Spring 2025 Butter Pecan Bliss Cake

Name: Spring 2025 Butter Pecan Bliss Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup chopped pecans; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 1/2 cup chopped pecans for topping

Highlighted under: Baking & Desserts

Experience the delightful combination of rich buttery flavors and nutty pecans in this Butter Pecan Bliss Cake. Perfectly moist and topped with a luscious cream cheese frosting, this cake is an irresistible dessert that will elevate your spring celebrations. Ideal for gatherings or a special treat, this recipe is sure to impress friends and family alike.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:25.087Z

A rich and delicious cake that brings joy in every bite.

A Flavorful Spring Delight

Spring is the season of renewal, and what better way to celebrate than with a cake that embodies the flavors of this vibrant time of year? The Butter Pecan Bliss Cake features a delectable blend of buttery richness and the earthy notes of pecans, making it a perfect centerpiece for any spring gathering. The moist texture of the cake, achieved through the buttermilk, lights up any event, ensuring that each bite reminds you of the joy of the season.

As the weather warms up and gatherings become more frequent, the demand for show-stopping desserts increases. This Butter Pecan Bliss Cake fits the bill wonderfully. It is not only visually appealing but also offers an unforgettable flavor profile that caters to a variety of palates. Whether you're hosting a family get-together or a picnic with friends, this cake will undoubtedly be a highlight of the occasion.

The Perfect Occasions for Butter Pecan Bliss Cake

This delightful cake is versatile enough to grace any occasion. Its rich and nutty flavor profile makes it suitable for everything from spring birthdays to graduation celebrations. Serve it up at an Easter brunch or as a sweet treat for a Mother’s Day celebration; it’s bound to bring smiles all around.

Additionally, the Butter Pecan Bliss Cake can be easily adapted for various themes or dietary preferences. For a more festive twist, consider adding seasonal fruits on the side, or try glacing the pecans with maple syrup for an added sweetness that resonates with springtime flavors. The recipe is a solid foundation that invites creativity while maintaining that signature butter pecan taste.

Ingredients

Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped pecans

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup chopped pecans for topping

Gather all ingredients before starting the baking process.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Mix Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Fold in the chopped pecans.

Baking the Cake

Pour the batter into a greased and floured cake pan. Bake for 30 minutes or until a toothpick inserted comes out clean. Allow to cool.

Make the Frosting

In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.

Assemble the Cake

Once cooled, frost the cake with cream cheese frosting and sprinkle with chopped pecans on top. Serve and enjoy!

Make sure to store any leftovers in an airtight container.

Tips for Perfecting Your Cake

To achieve the ultimate moistness in your Butter Pecan Bliss Cake, ensure that all ingredients are at room temperature before you begin mixing. This simple tip can make a noticeable difference in the texture of your cake. Using room temperature butter allows for better incorporation of air into the batter, leading to a fluffy final product.

As you bake, keep an eye on the cake to avoid overbaking. Every oven is different, so starting to check for doneness a few minutes before the 30-minute mark can help you pull it out at the perfect time. A toothpick inserted into the center should come out clean or with a few moist crumbs. This ensures your cake remains moist and tender.

Storing and Serving Suggestions

After enjoying your delicious Butter Pecan Bliss Cake, you may find yourself with leftovers. This cake can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If you’d like to freeze it, wrap slices in plastic wrap and store them in a freezer-safe container. When needed, just thaw at room temperature for a delightful treat any time.

When serving, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream contrasts beautifully with the warm, buttery flavors of the cake, enhancing the overall experience. Garnishing the plate with a few more pecans or a drizzle of caramel sauce can also elevate presentation and taste.

Questions About Recipes

→ Can I use another type of nut?

Yes, walnuts or hazelnuts can be substituted for pecans.

→ How can I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.