Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup unsweetened shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love creating snacks that are both delicious and nutritious, which is why I’m excited to share my Chocolate Almond Coconut Granola Bites with you. These little treats combine the richness of dark chocolate with the delightful crunch of almonds and the sweetness of coconut, making them perfect for a mid-afternoon pick-me-up or a post-workout snack. Plus, they're unbelievably easy to make, requiring no baking at all, which means you can enjoy them fresh and without any fuss within just 15 minutes.

Created by

Natalie Briggs

Last updated on 2026-01-16T00:01:23.126Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I was amazed at how well the flavors came together. The combination of creamy almond butter and rich dark chocolate creates a texture that is both chewy and delicious. I never thought a healthy snack could satisfy my sweet cravings this much!

A key tip I discovered is to let the bites chill in the refrigerator for about 30 minutes after shaping them. This allows them to firm up nicely, making them perfect for snacking on-the-go. Trust me; you won't be able to eat just one!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Coconut adds a tropical sweetness that's irresistible
No baking required, making it a quick and easy snack

      

Ingredient Insights

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in delivering both flavor and texture. Rolled oats serve as the backbone, providing a chewy texture that binds the mixture. Meanwhile, almond butter not only adds creaminess and healthy fats but also enhances the nutty flavor. Make sure to choose a natural almond butter with no added sugars for the best result.

The decision between honey and maple syrup can influence the taste slightly; honey offers a floral sweetness, while maple syrup gives a more earthy flavor. Unsweetened shredded coconut not only brings tropical notes but it also adds good fiber, making each bite satisfying. For the dark chocolate chips, opt for a high cocoa content for richer, more intense chocolate flavor.

Shaping and Setting

When shaping the bites, make sure your hands are slightly damp. This simple trick prevents the mixture from sticking to your palms and makes rolling much easier. Aim for uniform size, as this will help the bites set evenly. If you find the mixture too sticky, consider adding a tablespoon of oats until it reaches the desired consistency.

After forming the balls, chilling them is essential. Refrigerate for at least 30 minutes, allowing the bites to firm up and hold their shape. During this time, the flavors meld beautifully, enhancing the overall taste. If you're in a hurry, placing them in the freezer for about 15 minutes can work too; just ensure you keep an eye on them to avoid freezing.

Ingredients

For the Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup unsweetened shredded coconut
1/4 cup dark chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Mix these ingredients well to form your granola bites!

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, almond butter, honey (or maple syrup), shredded coconut, chocolate chips, chopped almonds, vanilla extract, and a pinch of salt until well combined.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).

Chill the Bites

Place the shaped bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Enjoy your delicious, homemade granola bites!

Pro Tips

For added flavor, try incorporating dried fruits or swapping out the almonds for walnuts. You can also roll the bites in extra shredded coconut before chilling for an extra touch of sweetness.

Storage Tips

These granola bites can be stored in an airtight container in the refrigerator for up to two weeks, making them a perfect make-ahead snack. If you're looking to extend their shelf life, consider freezing them. They can be frozen for up to three months; just make sure to separate them with parchment paper to prevent sticking.

To thaw, simply leave them at room temperature for about 15-20 minutes. This allows them to soften slightly, making them enjoyable to snack on straight from the fridge or after being frozen.

Customization Ideas

Feel free to get creative with the ingredients! You can substitute chopped walnuts or pecans for the almonds if you're looking for a different nutty flavor. Dried fruit, such as cranberries or apricots, can also be added for a chewier texture and a burst of sweetness, perfect for balancing the bitterness of the dark chocolate.

If you're following a specific dietary plan, these bites can easily be made vegan by ensuring the chocolate chips are dairy-free and swapping honey for maple syrup. Additionally, for a protein boost, consider mixing in some protein powder; just adjust the almond butter accordingly to maintain the right consistency.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use any nut or seed butter you prefer, such as peanut butter or sunflower seed butter.

→ How long do these bites last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Absolutely! Just use maple syrup instead of honey, and make sure to choose vegan chocolate chips.

→ What can I add to make them more nutritious?

You can add chia seeds, flaxseeds, or protein powder to boost their nutritional value.