Homemade Cinnamon Swirl Banana Bread

Name: Homemade Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with a rich cinnamon swirl, making it the perfect companion for breakfast or a snack.

Created by

Natalie Briggs

Last updated on 2025-12-21T07:00:59.650Z

This delicious banana bread is infused with a swirl of cinnamon sugar, bringing a cozy and fragrant element to the classic recipe. Perfect for using up overripe bananas, this bread is a family favorite for breakfast or an afternoon snack.

        Why You'll Love This Recipe
        Moist and tender texture with a delightful cinnamon twist
Easy to prepare with simple ingredients
Perfect for breakfast, snacks, or dessert
A great way to use up ripe bananas

      

The Perfect Blend of Flavors

Homemade Cinnamon Swirl Banana Bread marries the natural sweetness of bananas with the warm, comforting flavor of cinnamon. Each bite offers a delightful contrast between the moist banana bread and the crunchy cinnamon sugar swirl. This unique combination not only enhances the flavor profile but also elevates the overall eating experience. You’ll find that this bread is not too sweet, allowing the bananas and cinnamon to shine through beautifully.

Whether you enjoy it fresh out of the oven or toasted with a pat of butter, the flavor is irresistible. The cinnamon swirl adds an extra layer of warmth and comfort, making it an ideal choice for chilly mornings or cozy evenings. This bread is more than just a treat; it’s a comforting hug in a loaf!

Easy Baking for Everyone

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can whip up a delicious loaf without having to be a baking expert. The steps are straightforward, making this recipe suitable for bakers of all skill levels, from beginners to seasoned pros. Even kids can join in on the fun, making it a great family activity.

This recipe also allows for creativity. Feel free to experiment with mix-ins like nuts, chocolate chips, or dried fruits to customize your banana bread. The base recipe provides a solid foundation, while the cinnamon swirl adds that extra touch of magic. You'll love how easy it is to create something so delicious and satisfying!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

For the Cinnamon Swirl

1/4 cup sugar
1 tablespoon ground cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas and stir in the melted butter. Mix in the baking soda and salt.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until combined.

Incorporate the Flour

Gradually mix in the flour until just combined. Do not overmix.

Prepare the Cinnamon Swirl

In a small bowl, mix together the sugar and cinnamon for the swirl.

Layer in the Loaf Pan

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar.

Bake the Bread

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Storage Tips

To keep your Homemade Cinnamon Swirl Banana Bread fresh, it’s essential to store it properly. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. This will help retain moisture and prevent it from becoming stale too quickly. You can also place it in an airtight container for added protection.

For longer storage, consider freezing the banana bread. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. When you're ready to enjoy it, simply thaw it at room temperature or warm it up in the oven for a few minutes. This way, you can savor the deliciousness whenever the craving strikes!

Serving Suggestions

Homemade Cinnamon Swirl Banana Bread is incredibly versatile when it comes to serving options. Enjoy it as a stand-alone snack, or elevate your breakfast by pairing it with a dollop of Greek yogurt and a drizzle of honey. The creamy yogurt balances the sweetness of the bread perfectly, making for a nutritious start to your day.

For a delightful afternoon treat, serve slices with a cup of coffee or tea. The warm spices in the banana bread complement the flavors of your favorite brew, creating a cozy experience. You can also top the slices with cream cheese frosting for a decadent dessert twist that is sure to impress your family and friends!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

Insert a toothpick in the center; if it comes out clean, it's ready.