Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 clusters
Ingredients: 1 cup almonds, roasted; 1 cup dark chocolate chips; 1 teaspoon coconut oil (optional); Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Clusters because they're simple yet decadent treats that satisfy any sweet tooth. The combination of rich chocolate and crunchy almonds creates a delightful experience, perfect for sharing or indulging yourself. Plus, these clusters can be whipped up in just 30 minutes, making them an ideal last-minute dessert. With only a handful of ingredients, I enjoy customizing them with different toppings like sea salt or dried fruit, which adds a unique twist to each batch.

Created by

Natalie Briggs

Last updated on 2026-01-10T12:16:06.424Z

When I first tried making Chocolate Almond Clusters, I was amazed at how quickly they came together. I melted rich chocolate and mixed in roasted almonds, and the aroma filled my kitchen with warmth. It’s important to work quickly when forming the clusters, as the chocolate can set fast once removed from heat.

I've experimented with various types of chocolate, but dark chocolate always seems to balance perfectly with the nuttiness of the almonds. Don't forget to sprinkle a touch of sea salt right before they set; it brings out the best flavor in the clusters!

        Why You'll Love This Recipe
        Deliciously crunchy with a rich chocolate coating
Quick to prepare, perfect for last-minute cravings
Versatile for adding your favorite toppings

      

Perfecting the Chocolate Melting Process

Melting chocolate is a key step that can greatly influence the final texture and flavor of your Chocolate Almond Clusters. When you microwave the chocolate chips, do so in short bursts of 30 seconds, stirring in between. This method prevents overheating, which can cause the chocolate to seize and become grainy. Once melted, the chocolate should have a glossy finish and pour easily. If you're using a double boiler instead, maintain low heat and stir continuously for a smooth melt.

Incorporating coconut oil when melting chocolate is optional, but it can make a significant difference. The oil enhances the chocolate's sheen and makes it more pourable, which is particularly beneficial when coating the almonds. If you choose not to use coconut oil, use high-quality dark chocolate chips with at least 60% cocoa, as they melt more evenly and provide a rich flavor that complements the nuts beautifully.

Customizing Your Clusters

One of the joys of this recipe is its versatility. Once you've mastered the basic Chocolate Almond Cluster, consider including your favorite mix-ins. Try adding a handful of dried cranberries or apricots for a chewy contrast to the crunchy nuts. Alternatively, drizzle melted white chocolate on top after the clusters have set for a delightful flavor contrast. Remember to adjust the sweetness depending on the add-ins you choose to maintain balance in your clusters.

Creating clusters with different types of nuts can also yield interesting flavor profiles. If you'd like a more aromatic touch, swap out half of the almonds for hazelnuts or pecans. If you prefer a nut-free version, you can try using puffed rice or cereal for added crunch. Just keep in mind that the texture will differ slightly, so it’s important to experiment to find your perfect combination.

Ingredients

Gather the following ingredients to prepare your Chocolate Almond Clusters:

Ingredients

1 cup almonds, roasted
1 cup dark chocolate chips
1 teaspoon coconut oil (optional)
Sea salt for sprinkling (optional)

Make sure to use high-quality chocolate for the best results!

Instructions

Follow these simple steps to create your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Mix in Almonds

Stir the roasted almonds into the melted chocolate until they are well-coated.

Form the Clusters

Using a spoon, drop small mounds of the chocolate-almond mixture onto a parchment-lined baking sheet.

Add Sea Salt

Sprinkle a pinch of sea salt over each cluster before the chocolate sets.

Let Them Set

Place the baking sheet in the refrigerator for about 20 minutes, or until the chocolate is firm.

Enjoy your delicious Chocolate Almond Clusters!

Pro Tips

For an extra flavor boost, consider adding a splash of almond extract to the melted chocolate mixture.

Storage and Shelf Life

Storing your Chocolate Almond Clusters properly can ensure they stay fresh and delicious for weeks. Once the clusters have set completely, transfer them to an airtight container. They can be kept at room temperature for about a week. If you live in a warm climate, refrigerate them to prevent melting, which can compromise their texture and appearance.

If you prefer to make these treats in advance, you can freeze them for even longer storage. Just make sure the clusters are in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They should keep well for up to three months. When you’re ready to enjoy, let them thaw at room temperature for about 15-20 minutes before serving.

Troubleshooting Common Issues

If you find your chocolate has seized during melting, don't panic. This typically happens when moisture gets into the chocolate. You can attempt to salvage it by adding a teaspoon of coconut oil or shortening and gently reheating it while stirring. However, it’s best to avoid this situation altogether by ensuring all your tools are completely dry before use.

Another common issue is if the chocolate doesn’t coat the almonds well enough. To improve adhesion, double-check that the almonds are warm from roasting, as this can help the chocolate stick better. Alternatively, consider adding a bit more melted chocolate to the mix, ensuring every almond is adequately coated before forming the clusters.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Just keep in mind the clusters will be sweeter.

→ How do I store the clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I add other nuts or dried fruits?

Absolutely! Feel free to mix in any nuts or dried fruits you enjoy.

→ What can I use instead of coconut oil?

You can omit the coconut oil altogether, or substitute with a neutral oil like vegetable oil.