Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Baking & Desserts

Indulge in this delightful Banana Bread with Nutella Swirl, a perfect combination of moist banana bread and rich, creamy Nutella. It's a heavenly treat for breakfast or snack time!

Created by

Natalie Briggs

Last updated on 2026-01-02T02:22:13.489Z

This Banana Bread with Nutella Swirl is a family favorite that brings smiles to faces. The sweet aroma of bananas baking in the oven is simply irresistible!

        Why You'll Love This Recipe
        A delightful combination of sweet bananas and rich Nutella
Moist and fluffy texture that melts in your mouth
Easy to make and perfect for using overripe bananas
Great for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Banana bread is not only a delicious treat but also an excellent way to minimize food waste. Overripe bananas, with their soft texture and intensified sweetness, are ideal for baking. Instead of tossing those brown bananas in the trash, transform them into a delightful loaf that your family will love. This recipe allows you to make the most of your pantry staples while indulging in a sweet treat.

The natural sugars found in overripe bananas enhance the flavor of your banana bread, making it richer and more satisfying. Additionally, these bananas contribute to the moistness of the bread, ensuring every slice is tender and flavorful. The combination of bananas and Nutella adds a layer of indulgence that elevates this classic recipe to a new level.

Nutella: A Decadent Addition

Nutella is a beloved hazelnut spread that brings a unique richness to baked goods. Its creamy texture and sweet, nutty flavor complement the natural sweetness of bananas perfectly. When swirled into banana bread, Nutella creates a beautiful marbled effect, making every slice a visual and flavorful surprise.

In addition to its taste, Nutella adds a delightful creaminess that enhances the overall texture of the banana bread. As it bakes, the Nutella becomes warm and gooey, creating pockets of melted chocolate-hazelnut goodness throughout the loaf. This indulgent addition is sure to impress anyone who takes a bite, making it a favorite for breakfast or dessert.

Serving and Storing Your Banana Bread

Once your Banana Bread with Nutella Swirl has cooled, it's ready to be sliced and served. This loaf is perfect for breakfast paired with a cup of coffee or as a delightful afternoon snack. You can also enjoy it warm, straight from the oven, for an extra comforting experience. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent dessert.

If you find yourself with leftovers, storing your banana bread properly is key to maintaining its moisture and flavor. Wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, you can freeze individual slices or the whole loaf. Just make sure to wrap it well in freezer-safe packaging to prevent freezer burn. When you're ready to enjoy it, simply thaw at room temperature or warm it in the oven for a few minutes.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Nutella Swirl

1/2 cup Nutella

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the Banana Bread Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract; mix until well blended. Finally, stir in flour until just incorporated.

Add Nutella

Pour half of the banana bread batter into the prepared loaf pan. Drop spoonfuls of Nutella over the batter and swirl gently with a knife. Pour the remaining batter on top and add more Nutella for swirling.

Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Banana Bread

To achieve the ideal banana bread consistency, use very ripe bananas; the kind that are mostly brown with spots. The riper they are, the sweeter your bread will be. Additionally, be cautious not to overmix your batter once the flour is added. Mixing just until combined helps maintain the fluffy texture of the bread.

For an extra flavor boost, consider adding nuts or chocolate chips to the batter. Walnuts or pecans offer a nice crunch, while chocolate chips can enhance the chocolatey flavor of the Nutella. Just remember to fold them in gently to avoid overworking the dough.

Variations to Try

While this recipe features Nutella, there are numerous variations you can explore. Consider substituting Nutella with other spreads like almond butter or peanut butter for a different flavor profile. You can also try adding spices such as cinnamon or nutmeg to the batter for a warm, aromatic twist.

If you're feeling adventurous, experiment with adding fruits like blueberries or shredded coconut to the mix. Each variation will bring its own unique taste, keeping your banana bread experience exciting and diverse. Don't hesitate to get creative!

Why Banana Bread is a Family Favorite

Banana bread has been a beloved household staple for generations. Its comforting aroma wafting through the kitchen brings back fond memories for many. This recipe is not only simple to follow, but it also allows for family involvement in the kitchen, making it a great bonding experience.

The versatility of banana bread makes it suitable for any occasion, from weekday breakfasts to weekend brunches. It’s a wonderful way to introduce children to baking, encouraging them to learn and experiment with flavors. No wonder it continues to be a family favorite across the globe!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work perfectly! Just thaw them beforehand and mash.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for Nutella?

You can use any chocolate spread or even peanut butter for a different twist.