Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups sugar; 2 large eggs; 2 3/4 cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/2 tsp salt; 1/4 cup sugar; 2 tsp ground cinnamon

Highlighted under: Baking & Desserts

Enjoy the warm, cinnamon-sugar delight of homemade Snickerdoodle Cookies that are soft, chewy, and irresistible. Perfect for sharing with friends or savoring with a cup of tea, these classic cookies are easy to make and will fill your kitchen with a delightful aroma. Treat yourself and your loved ones to this timeless recipe and discover why Snickerdoodles are a favorite for every occasion.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:22.206Z

Snickerdoodle cookies are a favorite in many households. Their unique taste comes from a combination of cinnamon and sugar, resulting in a delightful cookie that is soft on the inside and slightly crisp on the outside.

A Classic Cookie with a Twist

Snickerdoodle cookies are a delightful spin on traditional sugar cookies, distinguished by their unique combination of sugar and cinnamon. The simplicity of the ingredients allows the flavors to shine, making them a staple in many households. The soft, chewy texture alongside the crisp edges offers a satisfying bite that keeps cookie lovers coming back for more. Whether you enjoy them with coffee or share them during gatherings, Snickerdoodles are an instant crowd-pleaser.

What sets Snickerdoodles apart is the signature cinnamon-sugar coating that gives each cookie a delightful crunch and an enticing aroma. This charming update not only elevates the flavor but also adds a whimsical touch that can bring back childhood memories of baking with family. They are perfect for any occasion, from holiday celebrations to casual afternoon snacks.

Baking Tips for Perfect Snickerdoodles

To achieve the perfect Snickerdoodle cookie, start with room temperature butter. Creaming the butter and sugar together until light and fluffy is key to achieving that soft, chewy texture. Also, generously rolling the dough in the cinnamon-sugar mixture not only enhances the flavor but also gives that delectably crunchy exterior. Don’t rush the mixing process; ensure everything is thoroughly combined for evenly baked cookies.

Another tip for success is to keep a close eye on your cookies during the baking process. Every oven varies slightly in temperature, so it’s wise to check them a minute or two early. You want them to be lightly golden around the edges, maintaining a soft center. This attention to detail will help you to bake Snickerdoodles that are perfectly soft while still being pleasantly chewy.

Storing and Serving Suggestions

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
2 tsp ground cinnamon

Mix ingredients well before proceeding to the steps below.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time.

Combine Dry Ingredients

In a separate bowl, combine the flour, cream of tartar, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture.

Shape Cookies

In a small bowl, mix together the 1/4 cup sugar and cinnamon. Shape dough into balls and roll in the cinnamon sugar.

Bake Cookies

Place on a baking sheet and bake for 10-12 minutes, or until lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Variations to Try

While the traditional Snickerdoodle cookie is a classic, it's fun to experiment with variations to keep things exciting. For a chocolatey twist, consider adding cocoa powder to the dough for a rich chocolate snickerdoodle. You can also incorporate various mix-ins, like chocolate chips or dried fruit, for added texture and flavor. These creative variations can make your cookie-baking adventures more delightful and personal.

If you're aiming for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. This swap adds a slight nutty flavor and enhances the nutritional profile, making your dessert a bit more wholesome without sacrificing taste. There’s always room for creativity in baking—don’t hesitate to make these cookies your own!

Perfect for Any Occasion

Snickerdoodle cookies are a fantastic choice for any occasion, from festive gatherings to cozy family nights. Their inviting flavor and charming appearance make them the ideal cookie for sharing with friends, family, or coworkers. Why not bake a batch for your next holiday party or bake sale? Their nostalgic flavor is sure to attract everyone’s attention.

Additionally, these cookies can be a thoughtful homemade gift, beautifully packaged in a tin or jar. Include a handwritten recipe card for a personal touch. Ideal for birthdays, holidays, or simply as a surprise treat, gifting Snickerdoodles is sure to bring a smile to someone's face and make them feel cherished.

Questions About Recipes

→ Can I freeze Snickerdoodle cookies?

Yes, you can freeze the dough before baking or freeze baked cookies in an airtight container.