Pecan Pie Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Pecan Pie Cookies that combine the rich, buttery flavor of traditional pecan pie in a handheld treat. These soft and chewy cookies are packed with crunchy pecans and a luscious brown sugar filling, making them a perfect dessert for any occasion. Whether for a church bake-off or a cozy family gathering, these cookies will have everyone coming back for more.
Pecan Pie Cookies are a delightful twist on the classic pecan pie, offering all the rich flavors in a convenient cookie form. Perfect for sharing!
A Perfect Twist on a Classic Dessert
Pecan pie is a beloved dessert that graces many tables, especially during holidays and special occasions. Pecan Pie Cookies bring a modern twist to this classic, allowing you to enjoy the rich flavors of pecan pie in a convenient and delightful cookie form. These cookies capture all the warm, nutty essence of traditional pecan pie, making them an ideal treat for gatherings, picnics, or an afternoon snack.
The beauty of Pecan Pie Cookies lies in their soft and chewy texture, complemented by the satisfying crunch of pecans. Each bite is a perfect balance of flavors, with the buttery cookie base marrying beautifully with the sweet, gooey filling. They are not just tasty; they also make for stunning presentation, especially when dusted with powdered sugar or drizzled with caramel.
Easy to Make and Perfect for Sharing
One of the best aspects of Pecan Pie Cookies is their simplicity. The recipe involves straightforward steps that yield impressive results, making it accessible even for beginner bakers. With minimal prep time and just a handful of ingredients, you’ll be well on your way to creating these scrumptious cookies in no time at all.
These cookies are also a fantastic choice for sharing. Whether you're contributing to a community bake sale, hosting a family gathering, or simply treating coworkers, Pecan Pie Cookies are sure to impress. Their unique nature ensures they stand out from typical cookie offerings, and they’re bound to spark conversations and smiles alike.
Storing and Serving Suggestions
Once baked, Pecan Pie Cookies should be stored in an airtight container to maintain their softness and flavor. They can be kept at room temperature for several days, or even longer in the refrigerator. For best results, consider warming them slightly before serving to recreate that fresh-baked taste and gooey filling.
These cookies pair beautifully with a variety of beverages. Serve them alongside a cup of coffee or a glass of milk to enhance your dessert experience. For a festive touch, they can even be enjoyed with a scoop of vanilla ice cream, making them a delightful end to any meal or a comforting treat during cozy evenings at home.
Ingredients
Gather these ingredients to create your delicious Pecan Pie Cookies.
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
For the Filling
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to make your Pecan Pie Cookies.
Prepare the Cookie Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Fold in the chopped pecans.
Make the Filling
In a small saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, and vanilla. Stir until sugar has dissolved and mixture is smooth. Remove from heat and fold in the pecans.
Assemble and Bake
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each cookie and fill with the pecan filling. Bake for 10-12 minutes, or until edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Variations and Customizations
While this recipe provides a perfect base for Pecan Pie Cookies, feel free to explore various mix-ins to cater to your taste. Dark chocolate chips or white chocolate chunks can add a sweet richness that complements the nuttiness of the pecans. For a spiced version, consider adding cinnamon or nutmeg to the dough for an extra layer of flavor.
If you're looking to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend. This simple swap can make these cookies suitable for those with dietary restrictions without compromising on taste or texture.
Nutritional Information
Understanding the nutritional content of your baked goods can help you make informed choices! Pecan Pie Cookies, packed with the wholesome goodness of nuts, offer healthy fats and protein, making them a more satisfying treat. Pecans are also rich in antioxidants, which can provide additional health benefits beyond just being delicious.
It's important to keep portion sizes in mind; while these cookies are a delightful indulgence, moderation is key. Enjoy them as a special treat or alongside your favorite beverage to balance out your treat experience without overindulging.
Questions About Recipes
→ Can I use different nuts?
Yes, you can substitute walnuts or almonds if you prefer.
→ How do I store the cookies?
Store in an airtight container at room temperature for up to a week.
Pecan Pie Cookies
Satisfy your sweet tooth with these delightful Pecan Pie Cookies that combine the rich, buttery flavor of traditional pecan pie in a handheld treat. These soft and chewy cookies are packed with crunchy pecans and a luscious brown sugar filling, making them a perfect dessert for any occasion. Whether for a church bake-off or a cozy family gathering, these cookies will have everyone coming back for more.
Created by: Natalie Briggs
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
For the Filling
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Fold in the chopped pecans.
In a small saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, and vanilla. Stir until sugar has dissolved and mixture is smooth. Remove from heat and fold in the pecans.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each cookie and fill with the pecan filling. Bake for 10-12 minutes, or until edges are golden.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 19g
- Protein: 2g