M&M Brownies

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these decadent M&M Brownies that combine rich chocolatey goodness with a colorful crunch. Perfectly chewy and fudgy, these brownies are loaded with melted chocolate and colorful M&M candies, making them a delightful treat for kids and adults alike. Ideal for parties, bake sales, or just a cozy night in, this recipe is sure to become a favorite comfort food.

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-11T09:44:49.618Z

The M&M Brownies are not just a dessert; they're a celebration of chocolate and color. Each bite is packed with a delightful mix of soft, chewy brownie paired with the crunch of M&M candies, evoking fond memories of childhood sweets.

Perfect for Any Occasion

M&M Brownies are not just a dessert; they are a versatile treat that fits perfectly into any occasion. Whether it's a birthday party, a bake sale, or a cozy family gathering, these brownies bring joy to all who indulge. Their vibrant colors and rich chocolate flavor make them visually appealing and irresistibly delicious. You can even customize the M&M colors to match a party theme, making them an ideal choice for festive celebrations.

These brownies are also a fantastic way to get kids involved in the kitchen. The simple steps and fun addition of M&M candies make baking a delightful experience for the whole family. Children can help mix the ingredients and add the candies, creating a memorable bonding time over delicious treats.

Absolute Fudgy Goodness

One of the standout features of these M&M Brownies is their exquisite fudgy texture. The blend of melted chocolate and butter gives them a rich, decadent quality that chocolate lovers crave. Each bite delivers a melt-in-your-mouth experience, making it hard to resist going back for seconds. The brownie's chewy base perfectly complements the crunchy bursts of M&M candies, creating a delightful contrast in textures.

To ensure you achieve perfectly fudgy brownies, remember not to overmix the batter when incorporating the dry ingredients. This keeps the brownies soft and chewy without becoming cake-like. The balance of ingredients is key to achieving that rich, moist texture that brownies are known for.

Storing and Enjoying Leftovers

If you happen to have leftovers (which is rare with these irresistible brownies!), proper storage is essential. Store your M&M Brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. Just make sure they are fully cooled before sealing to prevent moisture from making them soggy.

For extended storage, these brownies freeze beautifully. Cut them into squares and place them in a single layer in a freezer-safe container, separating layers with parchment paper to avoid sticking. They can last up to three months in the freezer. Simply thaw at room temperature or microwave for a few seconds for a warm, gooey treat!

Ingredients

Brownie Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 cups M&M candies

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.

Melt the Butter

In a saucepan, melt the butter over low heat.

Mix the Ingredients

Once the butter is melted, remove it from heat and stir in the sugar, eggs, and vanilla. Mix well.

Combine Dry Ingredients

In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this to the wet mixture and mix until just combined.

Add M&Ms

Fold in the M&Ms gently into the brownie mixture.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

These brownies are best served warm with a scoop of ice cream!

Tips for Tailoring Your Brownies

One of the great aspects of M&M Brownies is their versatility. Feel free to experiment by mixing in different types of chocolate chips or nuts for added flavor and crunch. You can also switch out the M&Ms for other candies like peanut butter cups or chopped toffee for a unique twist on the original recipe. This adaptability allows you to create a signature brownie that suits your taste preferences.

Additionally, consider adding a swirl of peanut butter or caramel sauce to your brownie batter before baking to elevate the flavor profile. This creates a delicious layer of sweetness that pairs perfectly with the chocolate base, making these brownies even more irresistible.

Serving Suggestions

To elevate your brownie experience, serve these delicious M&M Brownies with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce on top can take them to the next level, adding an extra touch of indulgence. Pairing them with a hot cup of coffee or milk makes for the perfect afternoon snack or dessert.

For a fun presentation, consider cutting the brownies into festive shapes with cookie cutters for special occasions. You can also sprinkle them with extra M&Ms or colorful sprinkles to enhance their visual appeal, inviting everyone to indulge in a sweet treat.

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Questions About Recipes

→ Can I use other types of candy?

Yes, feel free to substitute with chocolate chips, nuts, or other candies.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

M&M Brownies

Satisfy your sweet tooth with these decadent M&M Brownies that combine rich chocolatey goodness with a colorful crunch. Perfectly chewy and fudgy, these brownies are loaded with melted chocolate and colorful M&M candies, making them a delightful treat for kids and adults alike. Ideal for parties, bake sales, or just a cozy night in, this recipe is sure to become a favorite comfort food.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Natalie Briggs

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 16 brownies

What You'll Need

Brownie Ingredients

  1. 1 cup unsalted butter
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 cup unsweetened cocoa powder
  7. 1/2 teaspoon salt
  8. 2 cups M&M candies

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.

Step 02

In a saucepan, melt the butter over low heat.

Step 03

Once the butter is melted, remove it from heat and stir in the sugar, eggs, and vanilla. Mix well.

Step 04

In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this to the wet mixture and mix until just combined.

Step 05

Fold in the M&Ms gently into the brownie mixture.

Step 06

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 07

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 2g