Mini Sugar Cookies
Highlighted under: Baking & Desserts
These delightful Mini Sugar Cookies are the perfect sweet treat for any occasion. Soft, buttery, and topped with a sprinkle of colorful sugar, they bring a touch of joy to your dessert table. Ideal for holiday gatherings or as a simple snack, these cookies are easy to make and sure to satisfy your sweet cravings.
Enjoy the sweetness of these mini sugar cookies, baked to perfection with a rich buttery flavor.
A Sweet Treat for Any Occasion
Mini Sugar Cookies are versatile and perfect for a variety of occasions, whether it's a birthday celebration, holiday party, or a casual get-together. Their charming size makes them ideal for sharing, allowing everyone to indulge without overdoing it. The crunchy exterior paired with a soft and buttery inside ensures a delightful bite each time.
These cookies also serve as a blank canvas for your creativity. You can experiment with different toppings, flavorings, and even shapes to suit your theme. Add sprinkles for festive occasions or drizzle melted chocolate for an extra touch of decadence. The options are limitless, making these cookies a staple in any baker's collection.
Simple Ingredients, Big Flavor
What makes these Mini Sugar Cookies truly special is their simple ingredient list. With just a handful of pantry staples, you can create a delicious treat in no time. Using quality unsalted butter gives the cookies a rich flavor, while granulated sugar ensures just the right amount of sweetness.
The inclusion of vanilla extract adds a warm, inviting note that elevates the overall taste. With all-purpose flour providing the perfect structure, your cookies will turn out just right, whether you’re baking for a crowd or simply indulging yourself. These straightforward ingredients make baking accessible and enjoyable for everyone.
Baking Tips for Perfection
To achieve the best results, it's crucial to measure ingredients accurately. Consider using a kitchen scale for precision, especially with flour, as it can pack down and lead to inconsistent cookie sizes. Additionally, allow your butter to reach room temperature before creaming it with sugar; this helps create a light and fluffy texture for your cookies.
Be mindful of baking times as well. Every oven is different, so keep a close eye on your cookies as they bake. You want them to be lightly golden around the edges while still maintaining a soft center. Allowing the cookies to cool on the baking sheet before transferring them to a wire rack ensures they set properly without breaking.
Ingredients
Mini Sugar Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- colored sugar for decoration
Mix these ingredients to create delicious cookies!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Dough
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually add the flour, baking soda, and salt.
Form the Cookies
Roll the dough into small balls, then roll them in colored sugar to coat. Place them on an ungreased cookie sheet.
Bake and Cool
Bake for 8 to 10 minutes in the preheated oven. Let them cool on the baking sheet before transferring to a wire rack.
Let the cookies cool completely before serving.
Storage and Serving Suggestions
Once your Mini Sugar Cookies are baked and cooled, you can store them in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature.
For an added treat, consider serving these cookies with a side of milk or coffee. Pairing them with a beverage can enhance the flavor experience, creating the perfect afternoon snack. You can also serve them on a decorative platter at parties to impress your guests.
Customization Ideas
Feeling adventurous? Try customizing your Mini Sugar Cookies by mixing in various add-ins. Chopped nuts, chocolate chips, or dried fruit can introduce exciting new flavors and textures. Consider adding a teaspoon of zest from your favorite citrus fruit to enhance the cookie dough with a refreshing twist.
Another way to personalize these cookies is by experimenting with different colored sugars or sprinkles. This can be particularly fun for festive occasions, adding a pop of color and making your dessert table visually appealing. Your guests will love the beautiful presentation and unique touches!
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies for up to three months.
→ How long do they last?
These cookies can last up to one week in an airtight container.
Mini Sugar Cookies
These delightful Mini Sugar Cookies are the perfect sweet treat for any occasion. Soft, buttery, and topped with a sprinkle of colorful sugar, they bring a touch of joy to your dessert table. Ideal for holiday gatherings or as a simple snack, these cookies are easy to make and sure to satisfy your sweet cravings.
Created by: Natalie Briggs
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 30 cookies
What You'll Need
Mini Sugar Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- colored sugar for decoration
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually add the flour, baking soda, and salt.
Roll the dough into small balls, then roll them in colored sugar to coat. Place them on an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Let them cool on the baking sheet before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 50
- Total Fat: 2g
- Sodium: 50mg
- Carbohydrates: 8g
- Sugar: 4g