Copycat Starbucks Banana Bread Recipe

Name: Copycat Starbucks Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon cinnamon (optional)

Highlighted under: Baking & Desserts

Create a deliciously moist and flavorful banana bread that rivals the beloved Starbucks version. This easy-to-follow recipe is perfect for using up overripe bananas and makes for a fantastic breakfast or snack option. With hints of cinnamon and a rich, buttery taste, you'll want to whip up a loaf (or two) to share with family and friends.

Created by

Natalie Briggs

Last updated on 2025-12-01T06:23:27.884Z

This banana bread is the perfect solution for overripe bananas that are sitting on your counter. The smell of it baking will fill your home with warmth and comfort.

The Perfect Use for Overripe Bananas

When your bananas start to turn brown, it’s the perfect time to make this banana bread. Overripe bananas are sweeter and more flavorful, which enhances the taste of your baked goods. Don’t let those brown spots go to waste—transform them into a delicious loaf that your family will enjoy. Plus, with the added moisture from the bananas, you’ll end up with a beautifully soft and tender bread.

Banana bread is not only a great way to use up those extra bananas, but it also makes for a quick breakfast or a satisfying snack. It’s simple to make and requires minimal ingredients, making it a go-to recipe for busy parents or anyone short on time. Just throw everything together, bake, and enjoy the wonderful aroma wafting through your kitchen.

Customizing Your Banana Bread

One of the best things about banana bread is its versatility. While the basic recipe is already fantastic on its own, you can easily customize it to suit your taste. Consider adding in chocolate chips for a sweet treat, or nuts for a satisfying crunch. You can also play with spices; a dash of nutmeg or even some pumpkin spice can add an extra layer of flavor.

If you’re feeling adventurous, try incorporating other fruits like blueberries or diced apples. Just be sure to balance the wet and dry ingredients to keep the texture right. Whatever you choose to add, making this recipe personal will surely make it a favorite in your household.

Storing and Freezing Banana Bread

Once your banana bread is baked to perfection, you’ll want to know how to store it correctly to keep the flavors fresh. Allow the bread to cool completely on a wire rack to prevent condensation, which might make it soggy. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 4 days.

For longer storage, consider freezing your banana bread. Slice it up, and wrap each slice individually in plastic wrap before placing them in a freezer bag. This way, you can easily grab a slice whenever you crave a quick snack or breakfast treat. Thaw slices at room temperature or pop them in the microwave for a few seconds to enjoy the delightful softness again.

Ingredients

Ingredients for Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon cinnamon (optional)

Make sure your bananas are well-ripened for the best flavor!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mash Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Mix Ingredients

Stir the melted butter into the mashed bananas. Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour and cinnamon until just incorporated.

Pour and Bake

Pour the batter into your prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Slice and enjoy your homemade banana bread!

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving options. It can be served plain or with a spread—a bit of cream cheese or almond butter adds a delicious touch. For a special breakfast, consider toasting a slice and adding a pat of butter and some fresh fruit on top. It pairs wonderfully with coffee, tea, or even a glass of milk.

Another delightful way to serve banana bread is as part of a brunch or gathering. Cut it into small cubes, and serve these delicious bites alongside other pastries and fruits on a beautiful platter. Your guests will appreciate the variety and the chance to enjoy this delicious treat.

Nutritional Benefits

Bananas are not only tasty but offer a variety of nutritional benefits. They are a great source of potassium, which is essential for heart health and maintaining proper blood pressure. Additionally, the fiber content helps support digestive health, making banana bread a visually appealing yet nourishing choice.

With the inclusion of wholesome ingredients like whole wheat flour and nuts, you can further boost the nutritional value of your banana bread. This makes it not only a delicious option but also a more wholesome alternative to many store-bought snacks.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw them completely and drain any excess liquid before using.

→ How do I know when the banana bread is done?

When a toothpick inserted into the center comes out clean, the bread is ready.