The Best Chicken Pot Pie

Name: The Best Chicken Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, chopped; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 2 cups chicken broth; 1/2 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup unsalted butter, chilled and diced; 6 to 8 tablespoons ice water

Highlighted under: Comfort Food

Savor the comforting flavors of homemade Chicken Pot Pie, a classic dish filled with juicy chicken, vibrant vegetables, and a rich, creamy sauce all wrapped in a flaky, golden crust. Perfect for family dinners or chilly evenings, this recipe delivers warmth and satisfaction in every bite. Discover the secret to a perfectly balanced filling and a crust that’s simply irresistible.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:30.486Z

This Chicken Pot Pie brings back memories of cozy family dinners. Each bite is filled with succulent chicken and colorful vegetables, making it a dish that warms the soul. The flaky crust, baked to golden perfection, adds a delightful crunch that complements the creamy filling.

The Comfort of Home-Cooked Meals

There's something incredibly soothing about a homemade Chicken Pot Pie. The warmth of freshly baked pie brings comfort, evoking memories of family dinners gathered around the table. Each slice reveals a hearty filling that captures the essence of home. Made with straightforward ingredients, this dish doesn’t just satiate hunger; it fosters connection, creating cherished moments with loved ones as you share bites of nostalgia.

In addition to its comforting nature, Chicken Pot Pie is versatile. It can be made with leftover chicken or even turkey, making it an ideal recipe to utilize what you have on hand. This adaptability adds to its charm, allowing you to experiment with different vegetables or seasonings based on personal preference or what’s in season.

Perfecting the Filling

The filling is the heart of any great Chicken Pot Pie, and achieving the perfect blend of flavors and textures is key. A balance of tender chicken, sweet peas, and savory carrots creates a symphony of taste that pairs beautifully with the rich, creamy sauce. Don’t rush this process; allow each ingredient to meld and develop its unique flavor, ensuring that every spoonful is both satisfying and delightful.

Seasoning is equally vital. Salt and pepper should enhance the natural flavors of your chicken and veggies, but don’t hesitate to add herbs like thyme or rosemary if you’re feeling adventurous. These herbs can elevate the dish even further, providing an aromatic quality that will have family and friends asking for seconds.

Baking to Perfection

Once your pie is assembled, the baking process is crucial in developing that flaky, golden crust. Preheating your oven adequately ensures even cooking and browning. Keep an eye on your pie as it bakes, as ovens can vary—even a couple of minutes can make a difference between perfectly browned and overcooked crust.

After baking, letting the pie cool for a few minutes enhances both flavor and texture. This resting time allows the filling to set slightly, making it easier to slice and serve. Don't rush; the anticipation only adds to the joy of indulging in this classic comfort food.

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, chopped
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
2 cups chicken broth
1/2 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

For the Crust

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and potatoes. Cook until tender, about 5-7 minutes.

Add flour to the vegetables and stir for 1 minute. Gradually stir in chicken broth and bring to a boil. Reduce heat, add cream, chicken, peas, salt, and pepper, then simmer for 10 minutes.

Make the Pie Crust

In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out half the dough on a floured surface and place in a pie pan. Fill with the chicken mixture. Roll out the remaining dough, place over the filling, and seal edges. Cut slits in the top for steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your homemade Chicken Pot Pie!

Storage and Leftover Tips

Leftover Chicken Pot Pie can be a delightful treat for days to come. To store, simply cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to three days, allowing you to enjoy its comforting flavors again without the fuss of making it all over again.

When reheating, consider using the oven to maintain the crunch of the crust. Place slices in an oven-safe dish, cover with foil to prevent over-browning, and warm at 350°F (175°C) for about 15-20 minutes, or until heated through. This method will keep your pie enjoyable each time you take a bite.

Customization Options

One of the best parts of making Chicken Pot Pie at home is the ability to customize it according to your preferences. Whether you're looking to add a bit of zing or incorporate seasonal veggies, the options are endless. Consider adding mushrooms for an earthy flavor or corn for a touch of sweetness. You can even mix different herbs to create a unique twist on this classic dish.

If you're looking to lighten it up, substituting half-and-half for the heavy cream works well while still providing creaminess. Experiment with various crust options, too—think about using puff pastry for a different texture or a biscuit topping for a fun variation. Each modification can make the dish uniquely yours.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables can save time and still taste great.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.