Authentic Hungarian Goulash

Name: Authentic Hungarian Goulash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef chuck, cut into 1-inch cubes; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 bell pepper, chopped; 4 medium potatoes, peeled and diced; 4 cups beef broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich flavors of Hungary with this traditional goulash recipe, perfect for warming up on a chilly day.

Created by

Natalie Briggs

Last updated on 2025-12-19T14:00:58.421Z

Hungarian goulash is a hearty dish that embodies the spirit of Hungarian cuisine. With its origins dating back to the 9th century, this stew has evolved into a beloved comfort food, enjoyed by many around the world.

        Why You'll Love This Recipe
        Rich and hearty flavors that warm your soul
Perfect balance of spices and tender meat
Great for sharing with family and friends

      

A Taste of Tradition

Hungarian goulash is more than just a dish; it's a culinary tradition that has been passed down through generations. This hearty stew is deeply rooted in Hungarian culture, embodying the warmth and hospitality of its people. The use of simple, fresh ingredients makes it a beloved meal among families, often served during gatherings and celebrations.

The star ingredient, beef, is traditionally slow-cooked to achieve tender perfection, allowing it to absorb the rich flavors of the spices. The addition of paprika, a key component in Hungarian cooking, not only enhances the taste but also gives the goulash its signature deep red color, making it as visually appealing as it is delicious.

The Perfect Comfort Food

As the temperatures drop, nothing warms the heart and soul quite like a bowl of goulash. Its rich, hearty flavors provide the ultimate comfort, making it an ideal dish for chilly evenings. The combination of tender beef, savory vegetables, and aromatic spices creates a symphony of flavors that is sure to satisfy your cravings.

Pair this goulash with crusty bread or fluffy dumplings, and you have a meal that is not only filling but also incredibly satisfying. Whether enjoyed alone or shared with loved ones, each bite offers a taste of home and a reminder of cozy family gatherings around the dinner table.

Tips for the Best Goulash

To elevate your goulash, consider using high-quality beef chuck for the best texture and flavor. Searing the meat properly helps to lock in the juices, resulting in a more succulent dish. Don't rush the simmering process; allowing the goulash to cook slowly enhances the depth of flavor and ensures that the beef becomes tender and delicious.

Feel free to customize your goulash by adding seasonal vegetables or adjusting the spice levels to suit your palate. Experimenting with different types of paprika, such as smoked or hot paprika, can also add a unique twist to this classic recipe, allowing you to make it your own.

Ingredients

Main Ingredients

2 tablespoons vegetable oil
2 pounds beef chuck, cut into 1-inch cubes
2 onions, chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 bell pepper, chopped
4 medium potatoes, peeled and diced
4 cups beef broth
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use high-quality paprika for the best flavor.

Instructions

Sear the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

Sauté Onions and Garlic

In the same pot, add the chopped onions and sauté until translucent. Stir in the minced garlic and cook for an additional minute.

Add Spices and Vegetables

Sprinkle in the paprika and caraway seeds, stirring to coat the onions. Add the bell pepper and sauté for 2-3 minutes.

Simmer the Goulash

Return the beef to the pot and add the diced potatoes and beef broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 1.5 hours, until the beef is tender.

Serve

Garnish with fresh parsley and serve hot with crusty bread or dumplings.

Enjoy your homemade Hungarian goulash!

Serving Suggestions

Serving goulash is an opportunity to get creative. While it's traditionally accompanied by crusty bread or dumplings, you can also pair it with a fresh green salad for a refreshing contrast. A dollop of sour cream on top can add a creamy richness that complements the spiciness of the goulash beautifully.

For those looking to enhance the dining experience, consider serving it with a glass of robust red wine. The tannins in the wine pair well with the beef and spices, making each sip a delightful complement to the meal.

Storing and Reheating

Leftover goulash can be stored in the refrigerator for up to three days, making it a great meal prep option. Allow the goulash to cool completely before transferring it to an airtight container to maintain its flavor and texture. If you want to keep it longer, you can freeze it for up to three months.

When reheating, do so gently on the stovetop or in the microwave. If the goulash has thickened, adding a splash of beef broth or water can help restore its original consistency. This way, you'll enjoy the same rich flavors and comforting warmth as the first time you served it.

Questions About Recipes

→ Can I use a different type of meat?

Yes, pork or lamb can also be used for a different flavor.

→ Is goulash gluten-free?

Yes, as long as you use gluten-free broth and check your spices.

→ How can I make this dish spicier?

Add a pinch of cayenne pepper or some diced jalapeños to the mix.

→ Can I make goulash ahead of time?

Absolutely! It tastes even better the next day after the flavors have melded.