Chicken Pot Pie
Highlighted under: Comfort Food
Savor the comforting flavors of homemade Chicken Pot Pie that’s perfect for family dinners or gatherings. With a flaky, golden crust enveloping a creamy filling of tender chicken, carrots, peas, and fragrant herbs, this dish is an ultimate cozy classic that warms both the heart and the belly. Create lasting memories in the kitchen as you whip up this satisfying meal that's sure to impress everyone at your table.
Experience the warmth of a family gathering with this delightful Chicken Pot Pie recipe. Each slice reveals a savory blend of flavors and textures that are sure to please.
The Comforting Classic
Chicken Pot Pie has stood the test of time as a beloved dish in many households. Its creamy filling, packed with tender chicken and fresh vegetables, wrapped in a flaky crust, brings warmth to those cold evenings. This dish is more than just comfort food; it's a symbol of gatherings and family dinners, evoking fond memories of shared meals and laughter around the table.
Not only is Chicken Pot Pie satisfying to eat, but it also provides an opportunity to use up leftover chicken and veggies. The versatility of this recipe allows cooks to get creative with the ingredients based on what they have on hand. Whether you stick to the classic recipe or put your spin on it, the result is always a delightful culinary experience.
Perfect for Any Occasion
Whether you're hosting a family dinner, a holiday gathering, or a casual get-together with friends, Chicken Pot Pie is a crowd-pleaser. Its hearty nature and pleasing aesthetics make it a great centerpiece for your dining table. Guests will appreciate both the beautiful presentation and the delicious flavor that this dish brings.
Moreover, Chicken Pot Pie is suitable for any season. It’s comfort food in the winter and a delightful dish during spring gatherings. With its warm filling and crispy crust, it effortlessly adapts to any occasion, ensuring that it will always be a welcome comfort in any setting.
Cooking Tips and Variations
To enhance the flavor of your Chicken Pot Pie, consider adding garlic, celery, or even some white wine to the filling. Each ingredient can contribute a distinct layer of flavor that adds to the overall richness of the dish. Experimenting with herbs and spices can also personalize the recipe to your liking, making it uniquely yours.
If you're looking for a healthier version, you can swap out the saturated fat in the crust for whole grain options or use phyllo dough for a lighter alternative. You can also incorporate more vegetables, such as corn or green beans, making the filling more colorful and nutritious, without losing the delicious essence of the dish.
Ingredients
For the filling
- 2 cups cooked chicken, diced
- 1 cup carrots, sliced
- 1 cup peas
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
For the crust
- 2 pie crusts (store-bought or homemade)
Ensure all ingredients are prepared and measured before you begin.
Directions
Prepare the filling
In a large saucepan, melt butter over medium heat. Stir in onions and cook until soft. Add flour, salt, pepper, and thyme, stirring to form a roux.
Add liquids
Gradually stir in chicken broth and milk. Cook and stir until mixture thickens and bubbles. Add chicken, carrots, and peas, mixing well.
Fill the crust
Pour the filling into a pie crust. Cover with the top crust, seal edges, and cut slits for steam to escape.
Bake
Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until the crust is golden brown. Let cool before serving.
Allow the pie to rest for a few minutes after baking for easy slicing.
Storing and Reheating
One of the best aspects of Chicken Pot Pie is that it can be made ahead of time and stored in the refrigerator or freezer. If storing a baked pie, make sure to let it cool completely before wrapping it tightly with plastic wrap or aluminum foil. For optimal freshness, consume within 3-4 days when refrigerated and up to 2-3 months if frozen.
When reheating, desire to maintain its buttery crust can be achieved by placing it in the oven rather than using a microwave. Cover the pie with foil to prevent over-browning and bake at 350°F (175°C) until heated through. This method preserves the flaky texture of the crust, ensuring you enjoy the dish just as it was intended.
Serving Suggestions
To create a complete meal, consider serving your Chicken Pot Pie alongside a fresh garden salad or steamed vegetables. The acidity from the salad dressing can help balance out the creaminess of the pie while providing a refreshing counterpoint. Alternatively, a light soup can complement this dish beautifully during colder months.
For those who enjoy a little something sweet after dinner, a slice of apple pie or a simple fruit tart can round off your meal perfectly. The contrast between savory and sweet ties the dining experience together, leaving your guests both satisfied and happy.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works great in this recipe.
→ How do I store leftover pot pie?
Store in an airtight container in the refrigerator for up to 3 days.
Chicken Pot Pie
Savor the comforting flavors of homemade Chicken Pot Pie that’s perfect for family dinners or gatherings. With a flaky, golden crust enveloping a creamy filling of tender chicken, carrots, peas, and fragrant herbs, this dish is an ultimate cozy classic that warms both the heart and the belly. Create lasting memories in the kitchen as you whip up this satisfying meal that's sure to impress everyone at your table.
Created by: Natalie Briggs
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the filling
- 2 cups cooked chicken, diced
- 1 cup carrots, sliced
- 1 cup peas
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
For the crust
- 2 pie crusts (store-bought or homemade)
How-To Steps
In a large saucepan, melt butter over medium heat. Stir in onions and cook until soft. Add flour, salt, pepper, and thyme, stirring to form a roux.
Gradually stir in chicken broth and milk. Cook and stir until mixture thickens and bubbles. Add chicken, carrots, and peas, mixing well.
Pour the filling into a pie crust. Cover with the top crust, seal edges, and cut slits for steam to escape.
Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, or until the crust is golden brown. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g