Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup long-grain white rice; 4 cups chicken broth; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots; Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon paprika

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting and hearty meal that practically cooks itself. This dish features tender chicken and fluffy rice simmered in a rich and creamy sauce, making it perfect for busy weeknights.

Created by

Natalie Briggs

Last updated on 2025-12-28T19:28:11.754Z

This dish was inspired by the need for a simple, yet satisfying meal that can be prepared with minimal effort. The slow cooker does all the work, leaving you with a deliciously creamy dish that your family will love.

        Why You'll Love This Recipe
        Creamy texture that envelops each bite
Tender chicken that falls apart with a fork
Convenient one-pot meal for easy cleanup
Perfect for meal prep or leftovers

      

A Hearty Meal for Any Occasion

Creamy Slow Cooker Chicken and Rice is the epitome of comfort food, making it an excellent choice for any occasion. Whether you're feeding a family on a busy weeknight or hosting friends for a casual gathering, this dish delivers both flavor and satisfaction. The combination of tender chicken and fluffy rice, all enveloped in a rich, creamy sauce, creates a meal that feels indulgent yet is simple to prepare.

The versatility of this dish means it can be enjoyed year-round. In the colder months, it provides warmth and comfort, while in the warmer months, it can be paired with fresh salads for a lighter meal. No matter when you serve it, this dish is sure to please everyone at the table.

Effortless Preparation

One of the standout features of this recipe is its effortless preparation. With just a few simple steps, you can set your slow cooker and let it do the work for you. This is especially beneficial for busy individuals or families who may not have hours to spend in the kitchen. Simply layer the ingredients, set the timer, and you're free to enjoy your day while the slow cooker works its magic.

Additionally, the one-pot nature of this recipe means minimal cleanup. After enjoying your delicious meal, you can simply wash the slow cooker liner, making it a stress-free cooking experience. This convenience is a game-changer for those who want to spend more time with loved ones and less time washing dishes.

Customizable and Delicious

Another great aspect of Creamy Slow Cooker Chicken and Rice is its adaptability. Feel free to customize the dish to suit your family’s preferences or dietary needs. You can easily swap the chicken thighs for breasts, add different vegetables like bell peppers or spinach, or even use brown rice for a healthier twist. This flexibility allows you to make the recipe your own and keep things exciting at the dinner table.

The creamy sauce can also be tweaked to your liking. Consider adding a splash of lemon juice for brightness, or a sprinkle of cheese for extra richness. The ability to adjust flavors not only makes this dish more enjoyable but also encourages creativity in the kitchen.

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup long-grain white rice
4 cups chicken broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon paprika

Make sure all ingredients are prepared before starting the cooking process for best results.

Instructions

Prepare the Slow Cooker

Place the chopped onion and minced garlic at the bottom of the slow cooker.

Add Chicken and Seasonings

Arrange the chicken thighs on top of the onions and garlic. Season with salt, pepper, dried thyme, and paprika.

Incorporate Rice and Broth

Sprinkle the rice over the chicken and then pour the chicken broth over the top.

Cook on Low

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Finish with Cream and Vegetables

Stir in the heavy cream and frozen peas and carrots. Cook for an additional 30 minutes on low.

Serve and Enjoy

Shred the chicken in the slow cooker and mix everything together. Serve warm.

Enjoy your creamy chicken and rice as a comforting meal for any occasion.

Storage and Leftovers

Storing leftovers from Creamy Slow Cooker Chicken and Rice is a breeze. Once the dish has cooled, transfer it to an airtight container and refrigerate. The flavors will continue to meld together, making it even more delicious the next day. Enjoy it as a quick lunch or dinner option, and savor the convenience of a meal that's ready to go.

If you want to keep it for a longer period, this dish also freezes well. Portion it into freezer-safe containers, and you can have a satisfying meal ready at a moment's notice. Just remember to thaw it in the refrigerator overnight before reheating.

Pairing Suggestions

To elevate your dining experience, consider pairing Creamy Slow Cooker Chicken and Rice with a simple side salad or steamed vegetables. A fresh garden salad with a light vinaigrette can balance the richness of the dish, while steamed broccoli or green beans adds a nutritious touch.

For a cozy evening, serve it alongside crusty bread to soak up the creamy sauce. A glass of white wine, such as Chardonnay or Sauvignon Blanc, can also complement the flavors beautifully, making for a delightful meal that impresses.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid amounts since brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients and store them in the slow cooker insert in the fridge overnight.

→ What can I serve with this dish?

This dish is hearty enough to stand alone, but you can serve it with a side salad or steamed vegetables.

→ Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw before reheating.