Sliders with Sweet Potato Patties

Name: Sliders with Sweet Potato Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 cup breadcrumbs; 1/4 cup diced onion; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1/4 cup all-purpose flour (for binding); Cooking oil for frying; 4 slider buns; Lettuce leaves; Sliced tomatoes; Avocado slices or guacamole; Your favorite condiments (ketchup, mustard, etc.)

Highlighted under: Comfort Food

I absolutely love experimenting with flavors, and these sliders with sweet potato patties are one of my favorites. The earthy sweetness of the sweet potatoes pairs beautifully with the savory toppings. I created this recipe to serve during gatherings, and not only are they a hit among my friends, but they also offer a delicious vegetarian option. Plus, the vibrant colors make them fun to eat! You can whip these up quickly, making them the perfect addition to any meal or party.

Created by

Natalie Briggs

Last updated on 2026-01-12T01:46:22.885Z

When I first made these sliders, I wanted to find a way to incorporate more veggies into my meals without sacrificing flavor. Sweet potatoes were the perfect choice because of their natural sweetness and creamy texture when cooked. Cooking them into patties not only brings out that flavor but also holds them together for a satisfying bite. I tried various spices and sauces until I discovered the perfect blend that really elevates the dish.

The key to these sliders is the binding agent. I initially struggled with getting the patties to hold their shape, but adding a bit of flour and finely chopped onions made all the difference. These sliders are now a staple in my household, and I hope they become a favorite for you as well!

        Why You Will Love This Recipe
        Deliciously sweet patties packed with flavor
Easy to prepare and perfect for gatherings
Healthy vegetarian option that even meat-lovers will enjoy

      

The Importance of Texture in Sweet Potato Patties

Achieving the right texture in your sweet potato patties is crucial for a satisfying bite. Mashed sweet potatoes should be smooth, but not overly watery. If your mash is too wet, the patties may fall apart during frying. To control moisture, make sure to drain them well after boiling, and consider using a potato ricer for an extra smooth consistency. A drier mash helps the patties hold together better and enhances the overall structure.

Adding breadcrumbs not only helps bind the mixture but also contributes to a wonderful crispy exterior when fried. I recommend using seasoned breadcrumbs for extra flavor, or you can make your own by toasting bread and incorporating your favorite herbs. The breadcrumbs absorb some moisture while cooking, creating a delightful contrast with the tender inside of the patty.

Flavor Variations and Customizations

While the cumin and paprika provide a fantastic flavor base, you can experiment with different spices to suit your taste preferences. For a kick, consider adding cayenne pepper or chili powder to the mix. Alternatively, fresh herbs like cilantro or parsley can enhance the freshness of the patties. Just remember to finely chop any fresh additions to maintain a consistent texture.

You can also substitute the sweet potatoes with other root vegetables like butternut squash or pumpkin for a seasonal twist. Each variety will impart its unique sweetness and flavor profile, allowing you to customize the sliders for different occasions or dietary needs.

Make-Ahead and Serving Suggestions

These sweet potato patties are perfect for meal prepping. You can make a large batch and freeze them before frying. Just layer the uncooked patties between parchment paper in an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, fry from frozen, adding a few extra minutes to cooking time until they are thoroughly heated and golden brown.

Serving suggestions for these sliders are endless! Try adding pickled onions or a spicy aioli for a gourmet twist. Pair them with a light salad or coleslaw to complement the sweetness of the patties. Perfect for parties, you can also present them on a platter with toothpicks for easy snacking!

Ingredients

For the Sweet Potato Patties

2 medium sweet potatoes, peeled and cubed
1/2 cup breadcrumbs
1/4 cup diced onion
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1/4 cup all-purpose flour (for binding)
Cooking oil for frying

For Assembly

4 slider buns
Lettuce leaves
Sliced tomatoes
Avocado slices or guacamole
Your favorite condiments (ketchup, mustard, etc.)

Instructions

Cook the Sweet Potatoes

In a pot, boil sweet potato cubes until tender, about 15 minutes. Drain and mash.

Mix Patty Ingredients

In a bowl, combine the mashed sweet potatoes, breadcrumbs, onion, garlic, cumin, paprika, salt, pepper, and flour. Mix until well combined.

Form Patties

Shape the mixture into small patties, about 2-3 inches wide.

Cook the Patties

In a skillet, heat cooking oil over medium heat. Fry the patties for about 4-5 minutes on each side until golden brown.

Assemble the Sliders

Place each patty on a slider bun and top with lettuce, tomato, avocado, and your choice of condiments.

Pro Tips

To keep the patties from breaking apart, ensure the sweet potatoes are well-drained and cooled before mixing. Additionally, if you prefer a spicier kick, add some chili flakes to the mixture.

Troubleshooting Common Issues

If your patties are falling apart while frying, it likely means the mixture is too wet. In this case, gradually add more flour or breadcrumbs to help bind the ingredients together. Additionally, make sure your oil is hot enough before adding the patties; if the oil is not hot, they may absorb too much oil and become greasy.

Conversely, if the patties are too dry and crumbly, consider checking the moisture levels of your sweet potatoes. Cooking them just until tender prevents excess moisture loss. Incorporating 1-2 tablespoons of mashed avocado or a touch of yogurt in the mixture can also introduce additional moisture and improve the texture.

Storage and Reheating Tips

Leftover patties can be stored in an airtight container in the refrigerator for up to three days. When reheating, place them in a skillet over medium heat for about 3-4 minutes on each side, so they regain their crispiness. You can also bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, flipping halfway through for even heating.

If you decide to freeze cooked patties instead of raw, ensure they are completely cooled and placed in a single layer on a baking sheet first. Once frozen solid, transfer them to a zip-top bag or container to save space. They will keep in the freezer for up to two months, making for a quick and tasty meal option anytime!

Pairing and Accompaniments

These sliders taste fantastic when paired with a tangy slaw or a refreshing cucumber salad. The crunch of fresh vegetables complements the softness of the sweet potato patties, creating a well-rounded dish. You could also consider adding a slice of cheese, such as feta or goat cheese, for a creamy element that contrasts beautifully with the patty's texture.

For sides, consider baked sweet potato fries or a seasonal mixed green salad drizzled with vinaigrette. These pair well for gatherings and contribute to a vibrant, flavorful meal. You can also experiment with dips like tzatziki or hummus for an added flavor punch, enhancing the overall eating experience of your sliders.

Questions About Recipes

→ Can I make these sweet potato patties ahead of time?

Yes, you can prepare and cook the patties in advance. Just store them in the fridge for up to 3 days and reheat them before serving.

→ Are these sliders gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs and flour.

→ Can I bake the patties instead of frying?

Absolutely! Preheat your oven to 400°F (200°C) and bake the patties on a lined baking sheet for about 25-30 minutes, flipping halfway through.

→ What can I serve with these sliders?

They pair well with a fresh salad, sweet potato fries, or even grilled vegetables.