Oh my, this is so good, I almost didn't want to share it! Too addictive!

Highlighted under: Comfort Food

Oh my, this is so good, I almost didn't want to share it! Too addictive!

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-19T14:01:00.994Z

This recipe is a true crowd-pleaser, combining rich flavors and a delightful texture that keeps everyone coming back for more!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Chocolate Orange Treat

Indulging in the rich combination of chocolate and orange is one of life's little pleasures. This recipe captures that delightful contrast perfectly, offering a dessert that is not just a treat for your taste buds, but also a feast for your senses. The chocolate provides a deep, luscious flavor, while the fresh orange zest adds a bright, zesty kick that elevates this dessert to a whole new level. Each bite is a harmonious blend of sweetness and citrus that will leave you craving more.

Whether you're celebrating a special occasion or simply indulging in a sweet craving, this chocolate orange dessert is sure to impress. It's a crowd-pleaser that brings together the best of both worlds—rich, velvety chocolate paired with the fresh, invigorating essence of orange. Perfectly baked, these treats will have your friends and family asking for seconds, and possibly thirds!

Easy to Make and Share

One of the most appealing aspects of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, even novice bakers can achieve delicious results. The process of making this dessert is not only enjoyable but also rewarding. You'll find that the preparation time is minimal, allowing you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen.

Once baked, these chocolate orange delights are easily shareable. You can cut them into squares and serve them at parties, or wrap them up as gifts for friends. They are perfect for potlucks, holiday gatherings, or simply as an afternoon treat with a cup of tea or coffee. The versatility of this dessert makes it a must-have in your baking repertoire.

Storage and Serving Suggestions

After baking, it's important to store your chocolate orange treats properly to maintain their freshness. Allow them to cool completely before storing them in an airtight container. They can be kept at room temperature for a few days, or in the refrigerator for up to a week. If you want to enjoy them later, they also freeze well; just make sure to wrap them tightly to avoid freezer burn.

When it comes to serving, consider pairing these treats with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the chocolate and orange flavors. Drizzling a bit of chocolate sauce or a sprinkle of powdered sugar on top can also add an extra touch of elegance. No matter how you choose to serve them, these delightful treats are sure to be a hit!

Ingredients

Gather your ingredients for this delicious treat!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 orange
  • 1/2 cup chocolate chips

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps for a perfect dessert!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.

Mix Dry Ingredients

In a bowl, sift together the flour, cocoa powder, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Zest and Chocolate Chips

Fold in the orange zest and chocolate chips.

Bake

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious creation!

Tips for Perfect Results

To ensure the best texture and flavor in your chocolate orange treats, use high-quality cocoa powder and chocolate chips. The quality of your ingredients can significantly impact the final product, so it’s worth investing in good chocolate. Additionally, make sure your butter is at room temperature for easy creaming with the sugar, which helps achieve that fluffy texture.

When measuring your flour and cocoa powder, it’s best to spoon them into the measuring cup and level them off with a knife instead of scooping directly from the bag. This prevents packing the flour, which can lead to dense baked goods. Following these simple tips will help you create a perfectly delicious dessert every time.

Variations to Try

If you're looking to switch things up, consider adding nuts like walnuts or pecans for added crunch. You can also experiment with different citrus flavors, such as lemon or lime zest, for a refreshing twist. For a more decadent experience, try adding a layer of cream cheese frosting on top after baking for an extra layer of flavor and richness.

For those who prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that the other ingredients you use are also gluten-free. This way, everyone can enjoy the delightful taste of chocolate and orange without worry!

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Questions About Recipes

→ Can I substitute the butter?

Yes, you can use coconut oil or a dairy-free butter alternative.

→ How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would be a great addition.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Oh my, this is so good, I almost didn't want to share it! Too addictive!

Oh my, this is so good, I almost didn't want to share it! Too addictive!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Natalie Briggs

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup cocoa powder
  3. 1 cup sugar
  4. 1/2 cup unsalted butter, softened
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon salt
  9. Zest of 1 orange
  10. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.

Step 02

In a bowl, sift together the flour, cocoa powder, baking powder, and salt.

Step 03

In another bowl, cream the softened butter and sugar until light and fluffy.

Step 04

Beat in the eggs one at a time, followed by the vanilla extract.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 06

Fold in the orange zest and chocolate chips.

Step 07

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.

Step 08

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g