German Potato Soup

Name: German Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 large onion, chopped; 2 carrots, diced; 2 stalks celery, diced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with a hearty bowl of German Potato Soup, a comforting dish packed with flavor and nutrition.

Created by

Natalie Briggs

Last updated on 2025-12-21T07:05:58.438Z

German Potato Soup is a traditional dish that brings warmth and comfort to any meal. It's a perfect representation of hearty German cuisine.

        Why You Will Love This Recipe
        Rich and creamy texture that's satisfying
Loaded with potatoes and veggies for a wholesome meal
Easily customizable with your favorite herbs and spices

      

A Hearty Classic

German Potato Soup, or 'Kartoffelsuppe,' is a beloved dish that warms the heart and soul. This classic recipe is rooted in tradition, showcasing the simplicity and flavor of wholesome ingredients. Potatoes, onions, and vegetables come together in a creamy broth, creating a comforting meal that is perfect for chilly days. The origins of this soup can be traced back to rural Germany, where hearty meals were essential for sustaining energy through long winters.

This soup is not only a delicious choice but also a versatile one. You can easily adapt the recipe to include seasonal vegetables or your favorite herbs, ensuring that it remains a staple in your kitchen all year round. Whether served as a starter or the main dish, German Potato Soup is sure to impress your family and friends.

Nutrition Packed

One of the standout features of German Potato Soup is its nutritional value. Potatoes are a fantastic source of vitamins C and B6, potassium, and dietary fiber. Combined with carrots and celery, this soup offers a well-rounded meal that is both filling and nourishing. The addition of heavy cream adds richness, but feel free to substitute with a lighter option if you prefer a healthier version.

This recipe also allows for endless customization, enabling you to include your favorite vegetables or even proteins like bacon or sausage for a heartier dish. Not only does this make the soup more delightful, but it also enhances its health benefits, making it a great choice for families looking to enjoy a wholesome meal together.

Serving Suggestions

When it comes to serving German Potato Soup, presentation is key. A sprinkle of freshly chopped parsley not only adds a pop of color but also a burst of fresh flavor. Consider pairing the soup with crusty bread or a simple green salad for a complete meal. This combination makes for an inviting dining experience that is perfect for both casual family dinners and special occasions.

Leftovers can be stored in the refrigerator for a few days, making this soup a great option for meal prep. Simply reheat on the stove and add a splash of cream or broth to loosen the consistency if needed. Enjoy this comforting dish any time you crave something warm and satisfying!

Ingredients

For the Soup

4 medium potatoes, peeled and diced
1 large onion, chopped
2 carrots, diced
2 stalks celery, diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all the ingredients ready before you start cooking.

Instructions

Sauté the Vegetables

In a large pot, sauté the onions, carrots, and celery until soft, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender in batches.

Add Cream and Season

Stir in the heavy cream, and season with salt and pepper to taste. Heat through.

Serve

Serve hot, garnished with chopped parsley.

Enjoy your homemade German Potato Soup!

Tips for Success

To achieve the perfect texture in your German Potato Soup, choose starchy potatoes like Russets or Yukon Golds. These varieties break down easily and contribute to the creamy consistency of the soup. If you prefer a chunkier texture, reserve some diced potatoes before blending and stir them back in after pureeing.

Don't hesitate to experiment with seasonings! Adding fresh herbs like thyme, dill, or chives can elevate the flavor profile of your soup. A dash of smoked paprika or cayenne pepper can introduce a subtle heat that complements the creaminess beautifully.

Storage and Freezing

If you find yourself with leftovers, German Potato Soup stores well in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a little extra broth or cream to maintain the desired consistency. Avoid reheating in the microwave to prevent overcooking the potatoes.

For longer storage, you can freeze the soup in individual portions. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop, stirring occasionally to ensure an even temperature.

Questions About Recipes

→ Can I make this soup vegan?

Yes, simply substitute the heavy cream with coconut cream or a vegan cream alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze German Potato Soup?

Yes, it freezes well. Just make sure to thaw and reheat gently to avoid curdling the cream.

→ What can I serve with this soup?

This soup pairs beautifully with crusty bread or a light salad.