Family-Favorite Crockpot Chicken Taco Soup
Highlighted under: Comfort Food
This easy and delicious crockpot chicken taco soup is a family favorite, packed with flavors and perfect for busy weeknights.
This crockpot chicken taco soup has become a staple in our home. It's not only quick to prepare but also offers the perfect blend of spices and textures that keep everyone coming back for more!
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Full of flavor, with all your favorite taco ingredients.
- Healthy and hearty, packed with protein and veggies.
Perfect for Any Occasion
This Family-Favorite Crockpot Chicken Taco Soup is not just a weeknight meal; it’s a versatile dish that fits any occasion. Whether you’re hosting a casual get-together, celebrating a birthday, or just enjoying a cozy family dinner, this soup is sure to please. Its hearty ingredients and zesty flavors make it a crowd-pleaser that everyone can enjoy.
The beauty of this recipe lies in its adaptability. You can easily adjust the spice level by choosing mild or hot salsa, or even adding jalapeños for an extra kick. This makes it an excellent choice for both adults and kids, ensuring everyone leaves the table satisfied.
Meal Prep and Storage
One of the best features of this soup is its meal prep potential. You can prepare a large batch at the beginning of the week and store it in the fridge for easy lunches or dinners throughout the week. Just reheat and enjoy! It’s also a great option for freezing; simply divide it into individual portions and store them in airtight containers for a quick, healthy meal on busy days.
When stored properly, this soup can last up to three months in the freezer. Just make sure to label your containers with the date. To reheat, you can use the microwave or stovetop, making it a convenient option for those hectic days when cooking from scratch isn’t an option.
Customizable Toppings
Toppings are where the fun really begins with this taco soup! While sour cream, shredded cheese, and chopped cilantro are classic choices, you can easily elevate your dish with a variety of other toppings. Try adding sliced jalapeños for heat, or a squeeze of lime for a refreshing twist. Avocado slices not only add creaminess but also a healthy fat that enhances the flavor profile.
Don’t forget about the crunch! Crushed tortilla chips or crispy taco shells can add a delightful texture to each bite. Encourage your family and friends to customize their bowls, making this not just a meal, but a fun, interactive dining experience.
Ingredients
Ingredients
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup salsa
For Toppings
- Sour cream
- Shredded cheese
- Chopped cilantro
- Avocado slices
- Tortilla chips
Gather all the ingredients to get started!
Instructions
Instructions
Prepare the Ingredients
Start by dicing the onion and bell pepper. Rinse and drain the black beans and corn.
Add to Crockpot
Place the chicken breasts at the bottom of the crockpot. Layer the black beans, corn, diced tomatoes, onion, bell pepper, and salsa on top.
Season and Cook
Sprinkle the taco seasoning over the top and pour in the chicken broth. Cover and cook on low for 6 hours.
Shred the Chicken
Once cooked, remove the chicken, shred it with two forks, and return it to the pot. Stir well to combine.
Serve and Enjoy
Ladle the soup into bowls and top with your favorite toppings such as sour cream, cheese, cilantro, and avocado.
Enjoy your hearty and flavorful soup!
Nutritional Benefits
This Crockpot Chicken Taco Soup is a nutritious option packed with protein and fiber. The combination of chicken, black beans, and corn not only satisfies your hunger but also supports muscle health and aids digestion. Each serving is filled with vitamins and minerals from the fresh veggies, making it a well-rounded meal.
In addition, by using low-sodium chicken broth and fresh ingredients, you can keep the dish healthy without sacrificing flavor. It’s a great way to introduce more vegetables into your diet, especially for picky eaters who may not enjoy them in other forms.
Cooking Tips
To ensure the best flavor, use high-quality taco seasoning. You can also make your own blend using chili powder, cumin, garlic powder, and paprika for a fresher taste. Adjust the amount according to your spice preference for a personalized kick.
If you prefer a thicker soup, consider adding a tablespoon of cornstarch mixed with a little water during the last hour of cooking. This will help thicken the broth without compromising the taste. Additionally, don’t hesitate to experiment with adding other vegetables like zucchini or bell peppers for added nutrition.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, just increase the cooking time to 7-8 hours on low.
→ Can I make this soup vegetarian?
Absolutely! Substitute the chicken with extra beans or lentils and use vegetable broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring to a freezer-safe container.
Family-Favorite Crockpot Chicken Taco Soup
This easy and delicious crockpot chicken taco soup is a family favorite, packed with flavors and perfect for busy weeknights.
Created by: Natalie Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup salsa
For Toppings
- Sour cream
- Shredded cheese
- Chopped cilantro
- Avocado slices
- Tortilla chips
How-To Steps
Start by dicing the onion and bell pepper. Rinse and drain the black beans and corn.
Place the chicken breasts at the bottom of the crockpot. Layer the black beans, corn, diced tomatoes, onion, bell pepper, and salsa on top.
Sprinkle the taco seasoning over the top and pour in the chicken broth. Cover and cook on low for 6 hours.
Once cooked, remove the chicken, shred it with two forks, and return it to the pot. Stir well to combine.
Ladle the soup into bowls and top with your favorite toppings such as sour cream, cheese, cilantro, and avocado.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 20g