Easy Chicken and Dumplings with Biscuits

Name: Easy Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1/2 cup onion, chopped; 1 cup heavy cream; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold; 3/4 cup milk

Highlighted under: Comfort Food

Savor the comforting taste of homemade Easy Chicken and Dumplings with Biscuits, a perfect weeknight dinner that comes together in no time. Juicy chicken simmered in a rich and creamy broth is topped with fluffy biscuits, making this dish a family favorite. Whether you’re seeking a warm bowl of nostalgia or simply in need of a quick meal solution, this recipe is sure to satisfy your cravings and keep everyone coming back for more.

Created by

Natalie Briggs

Last updated on 2025-12-11T09:44:44.353Z

An easy and delicious dish for any night of the week!

The Comfort of Chicken and Dumplings

Chicken and dumplings epitomize comfort food, bringing warmth and satisfaction to family dinners. This dish has been a staple in kitchens for generations, with each family adding its twist. The combination of tender chicken and fluffy biscuits in a creamy broth creates a delightful harmony that’s hard to resist. Not only does it deliver on flavor, but it also evokes memories of cozy gatherings and shared meals, making it more than just food—it’s an experience.

Every bite of this easy chicken and dumplings recipe serves as a reminder of home, with the rich broth enveloping the chicken and vegetables. The simplicity of the ingredients means that you can whip up this classic in no time, especially when you're short on time but still want to serve something hearty. It's an ideal choice for busy weeknights or when you have unexpected guests, ensuring that nobody leaves the table hungry.

A Versatile Dish for Any Occasion

One of the standout features of chicken and dumplings is its versatility. You can easily customize it to suit your taste or dietary needs. Feel free to swap in different vegetables, like peas or corn, or add herbs such as rosemary or thyme for extra flavor. If you prefer a spicier kick, you might consider incorporating some green chilies or a dash of hot sauce. This adaptability makes the dish a perfect canvas for seasonal ingredients too.

Moreover, this recipe can be tailored to accommodate various diets. If you're looking to make it lighter, consider using lean chicken or swapping heavy cream for a lower-fat alternative. For a gluten-free option, substitute traditional biscuits with gluten-free alternatives. This way, you can enjoy the same comforting flavors without worrying about dietary restrictions, making it a beloved choice for diverse households.

Tips for Perfecting Your Chicken and Dumplings

Ingredients

For the Chicken and Broth

1 lb chicken breast, diced
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1/2 cup onion, chopped
1 cup heavy cream
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold
3/4 cup milk

Steps

Cook the Chicken and Vegetables

In a large pot, combine chicken, broth, carrots, celery, onion, and bring to a boil. Reduce heat and let simmer for 20 minutes.

Make the Creamy Sauce

Stir in the heavy cream, and season with salt and pepper. Allow to simmer.

Prepare the Biscuits

In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.

Place Biscuits on Top

Drop spoonfuls of biscuit dough on top of the chicken mixture. Cover and cook for an additional 10-15 minutes until biscuits are cooked through.

Serving Suggestions

This easy chicken and dumplings dish pairs wonderfully with a simple side salad or steamed vegetables. A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors of the dumplings. Alternatively, you might serve it alongside roasted Brussels sprouts or green beans for a boost of nutrition and color on your plate.

For a heartier meal, consider serving the chicken and dumplings with cornbread or garlic bread. Both options are perfect for soaking up the delicious, creamy broth and add an added layer of comfort to your dining experience. Your family will love the warmth and satisfaction of this complete meal shared around the table.

Storing and Reheating Leftovers

If you happen to have leftovers (which is unlikely with how delicious this dish is!), storing them correctly is key to preserving flavor and texture. Allow the chicken and dumplings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for several months, ensuring you'll always have a comforting meal on hand.

When reheating, do so gently on the stove or in a microwave, adding a splash of chicken broth or cream if necessary to keep the mixture moist. Avoid overheating, as this could dry out the biscuits and make them less enjoyable. Taking these steps ensures that your next bowl of chicken and dumplings is just as satisfying as the first.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it's cooked thoroughly before adding to the broth.

→ What can I serve with this dish?

This dish pairs well with a simple salad or steamed vegetables.