Crockpot Thai Coconut Chicken Soup

Name: Crockpot Thai Coconut Chicken Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 1 can (14 oz) coconut milk; 2 cups chicken broth; 1 cup diced tomatoes; 1 cup chopped vegetables (bell peppers, carrots, etc.); 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Comfort Food

Experience the comforting embrace of rich coconut milk and aromatic Thai spices with this easy Crockpot Thai Coconut Chicken Soup recipe. Perfect for busy weekdays, this hearty soup combines tender chicken, fresh vegetables, and zesty flavors for a deliciously satisfying meal. Simply set it and forget it, while your slow cooker does all the work, delivering a fragrant bowl of goodness that's perfect for family dinners or cozy nights in.

Created by

Natalie Briggs

Last updated on 2025-12-08T14:13:10.792Z

This soup is not only delicious but also a great way to utilize your slow cooker for a hassle-free meal. The combination of coconut milk and Thai spices creates a warm and inviting dish that will bring joy to your dinner table.

A Taste of Thailand at Home

Transport your taste buds to Thailand with this delightful Crockpot Thai Coconut Chicken Soup. Infused with the creamy richness of coconut milk and a medley of fragrant Thai spices, this soup is a perfect representation of the country’s vibrant culinary culture. The slow-cooking process allows the flavors to meld beautifully, making your kitchen smell amazing. It’s like having a taste of tropical paradise in the comfort of your own home.

Using authentic ingredients like red curry paste and fish sauce, this recipe offers a true taste of Thai cuisine. If you're new to cooking Thai food, don’t worry! This recipe simplifies the process while still delivering robust flavors that will impress your family and friends. With just a few ingredients, you’ll create a comforting bowl of soup that’s as satisfying as any restaurant dish.

Perfect for Any Occasion

Whether you’re hosting a dinner party or simply looking to prepare a meal for a busy weeknight, this Crockpot Thai Coconut Chicken Soup is an excellent choice. It’s versatile enough to serve on a cozy evening in, yet special enough for celebrations with loved ones. Just prepare it in the morning and let your slow cooker work its magic, freeing up your time to enjoy other things.

This soup also caters well to different dietary needs. You can easily customize it by adding your choice of vegetables or substituting the chicken for tofu or shrimp for a different twist. It’s a flexible recipe that allows for creativity, ensuring that everyone at the table can enjoy a delicious and satisfying meal.

Health Benefits of Coconut and Chicken

This Thai Coconut Chicken Soup isn’t just flavorful; it's packed with nutritious benefits as well. Coconut milk contains healthy fats known as medium-chain triglycerides, which can help boost metabolism and promote heart health. Combined with lean chicken thighs, this soup becomes a source of lean protein, making it both hearty and nourishing.

The inclusion of vegetables like bell peppers and carrots adds fiber, vitamins, and minerals, turning this soup into a wholesome option for any meal. It's a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. Enjoy this delicious soup knowing that you’re not just filling your belly, but also fueling your body with essential nutrients.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken thighs
1 can (14 oz) coconut milk
2 cups chicken broth
1 cup diced tomatoes
1 cup chopped vegetables (bell peppers, carrots, etc.)
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Slow Cooker

Place the chicken thighs at the bottom of the crockpot.

Add Liquids and Vegetables

Pour in the coconut milk, chicken broth, and diced tomatoes. Add the chopped vegetables.

Mix in Seasonings

Stir in red curry paste, fish sauce, and lime juice until well combined.

Cook

Cover and cook on low for 6 hours or high for 3 hours.

Serve

Once cooked, shred the chicken with two forks, stir, and serve garnished with fresh cilantro.

Enjoy your delicious and aromatic soup!

Storing and Reheating

After preparing your delicious Crockpot Thai Coconut Chicken Soup, you might find yourself with leftovers. Good news! This soup stores well in the refrigerator for up to three days. Simply place it in an airtight container for optimal freshness. It’s perfect for meal prep, ensuring you have hearty meals ready at a moment’s notice.

When it’s time to reheat, you can warm it up on the stove over low heat, stirring occasionally until heated through, or use the microwave. Just make sure to cover the bowl with a microwave-safe lid or wrap to avoid splatters. This recipe becomes even more flavorful the next day as the spices and ingredients marinate together!

Serving Suggestions

To enhance your Crockpot Thai Coconut Chicken Soup experience, consider serving it with a side of jasmine rice or rice noodles. This will make the meal even more filling and will help soak up all the flavorful broth. For an extra touch, add a squeeze of fresh lime or a sprinkle of crushed peanuts for added texture and flavor.

Don’t forget to pair your soup with a refreshing salad or spring rolls for a complete meal. Fresh greens with a zesty dressing can balance the richness of the coconut milk, providing a refreshing contrast. These serving suggestions will transform your soup into a feast everyone will remember!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs provide more flavor and stay moist during cooking.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free fish sauce.