Creamy Spinach and Mushroom Lasagna

Name: Creamy Spinach and Mushroom Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 12 lasagna noodles; 2 cups ricotta cheese; 3 cups fresh spinach, chopped; 2 cups mushrooms, sliced; 1 cup mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 2 cups heavy cream; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Spinach and Mushroom Lasagna is a delightful twist on a classic favorite, featuring layers of tender pasta, rich ricotta, earthy mushrooms, and vibrant spinach, all enveloped in a luscious creamy sauce. Perfect for a cozy dinner or a special occasion, this vegetarian lasagna will satisfy your cravings and impress your family and friends. Easy to make and packed with flavor, it’s a comforting dish that’s sure to become a staple in your kitchen.

Created by

Natalie Briggs

Last updated on 2025-12-11T09:44:57.709Z

This dish combines the earthy flavors of mushrooms with the freshness of spinach, creating a lasagna that is both hearty and satisfying. Each bite offers a creamy texture that perfectly complements the tender pasta.

The Benefits of Spinach and Mushrooms

Spinach and mushrooms are not just delicious but also packed with health benefits. Spinach is a powerhouse of nutrients, offering high levels of dietary fiber, vitamins A, C, and K, iron, and calcium. Incorporating spinach into your diet can help improve your eyesight, bone health, and overall immunity. Meanwhile, mushrooms are low in calories yet rich in essential minerals and antioxidants, making them an excellent addition for weight management and disease prevention.

Together, these ingredients create a nutritious and satisfying base for this lasagna. The earthy flavors of mushrooms complement the freshness of spinach, ensuring that every bite is not only tasty but also nourishing. This creamy lasagna melds these ingredients into a delightful dish that is sure to impress anyone, whether vegetarian or not.

Perfect for Meal Prep

This Creamy Spinach and Mushroom Lasagna is an ideal candidate for meal prepping. It can be made ahead of time and stored in the fridge or freezer, making it convenient for busy weeknights or unexpected guests. Simply prepare the lasagna as directed and let it cool completely before wrapping it tightly. When you’re ready to enjoy it, simply reheat in the oven, ensuring a warm, comforting meal is just minutes away.

Meal prepping not only saves time but also allows you to manage portion sizes effectively, helping you to stick to healthier eating habits. Preparing this lasagna in advance guarantees that you have a delicious vegetarian option on hand when cravings hit.

Customization Options

One of the best features of this lasagna recipe is its versatility. Feel free to customize it based on your preferences or seasonal ingredients. For instance, you can substitute the mushrooms for zucchini, eggplant, or even other types of vegetables like bell peppers or broccoli. This allows you to experiment with flavors while still enjoying the creamy texture and overall composition of the dish.

Moreover, you can adjust the cheese blend to suit your taste. While this recipe uses ricotta, mozzarella, and Parmesan, you could easily replace them with goat cheese or a dairy-free alternative for a lighter or vegan version. The possibilities are endless, making this lasagna a flexible and exciting option for your dinner table.

Ingredients

Gather these ingredients to make your lasagna.

Lasagna Ingredients

12 lasagna noodles
2 cups ricotta cheese
3 cups fresh spinach, chopped
2 cups mushrooms, sliced
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cups heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste

Once you have all the ingredients, you're ready to start making your delicious lasagna!

Instructions

Follow these steps to prepare your creamy lasagna.

Preheat Oven

Preheat your oven to 375°F (190°C).

Cook Noodles

Cook lasagna noodles according to package instructions. Drain and set aside.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms, and sauté until mushrooms are soft. Add spinach and cook until wilted. Season with salt and pepper.

Prepare Sauce

In a mixing bowl, combine ricotta cheese, heavy cream, salt, and pepper. Mix until smooth.

Assemble Lasagna

In a baking dish, spread a layer of the ricotta mixture, followed by a layer of lasagna noodles, sautéed vegetables, and mozzarella cheese. Repeat layers until ingredients are used up, finishing with ricotta and mozzarella on top.

Bake

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Cool and Serve

Let the lasagna cool for a few minutes before slicing. Serve warm.

Enjoy your delicious creamy spinach and mushroom lasagna!

Storing Leftovers

If you're lucky enough to have leftovers from this delicious lasagna, storing them is a breeze! Allow the lasagna to cool completely and then transfer it to an airtight container. Storing in the refrigerator will keep it fresh for up to 3-4 days, while freezing it can extend that shelf life up to 3 months. For freezing, portion the lasagna into manageable pieces, so you can defrost and reheat just the amount you need.

When you're ready to enjoy your leftovers, whether from the fridge or freezer, simply reheat in the oven at 375°F (190°C) until it's heated through and the cheese is bubbly again. This ensures every bite is as comforting as the first time it was served.

Serving Suggestions

Pair this creamy lasagna with a crisp green salad for a complete meal. A simple arugula salad with a light vinaigrette can balance the richness of the dish, providing a fresh and vibrant contrast. Alternatively, you could serve it alongside some garlic bread for those who enjoy extra layers of flavor and comfort.

To elevate your dining experience further, consider a robust red wine if you are serving this dish for a special occasion. A Chianti or a Merlot would complement the earthy flavors beautifully, enhancing your overall meal. No matter how you choose to serve it, this lasagna will surely be the star of the show.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

→ Can I freeze the lasagna?

Absolutely! Freezes well for up to 3 months. Thaw in the refrigerator before baking.