Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
This Creamy Slow Cooker Chicken and Rice dish is a comforting meal that's perfect for busy weeknights.
This Creamy Slow Cooker Chicken and Rice recipe brings together tender chicken, creamy sauce, and fluffy rice, all cooked to perfection in your slow cooker. It's an easy meal that the whole family will love!
Why You'll Love This Recipe
- Rich and creamy texture that comforts the soul
- Minimal prep time with maximum flavor
- Perfectly cooked chicken that falls apart
- A one-pot meal that makes cleanup a breeze
A Perfect Family Meal
Creamy Slow Cooker Chicken and Rice is the ideal solution for busy families. After a long day, the last thing you want to do is spend hours in the kitchen. This recipe allows you to throw everything into the slow cooker in under 15 minutes. While it simmers away, you can focus on spending quality time with your loved ones. It’s a meal that not only nourishes the body but also warms the heart.
What’s more, this dish is a hit with both kids and adults alike. The creamy texture and savory flavors appeal to even the pickiest eaters. With the addition of mixed vegetables, you can feel good about serving a balanced meal that everyone will enjoy. Plus, it’s a great way to introduce kids to cooking by letting them help with the prep!
Versatile Ingredients
One of the best aspects of this recipe is its versatility. While the classic version uses chicken breasts and mixed vegetables, you can easily customize it to suit your taste. Substitute the chicken with thighs for a richer flavor or swap out the mixed vegetables for whatever you have on hand. Broccoli, peas, or even corn can make a delightful addition. The possibilities are endless!
Additionally, if you prefer a lighter option, consider using brown rice instead of white. Just be aware that it may require a little extra cooking time. You can also add herbs like thyme or rosemary for an aromatic touch. This adaptability makes it a fantastic go-to recipe for any meal occasion.
Make-Ahead and Freezing Tips
This Creamy Slow Cooker Chicken and Rice is not only easy to prepare but also perfect for meal prepping. You can prepare the ingredients in advance and store them in the fridge for a quick weeknight dinner. Simply layer the chicken, rice, and veggies in the slow cooker, and then mix the sauce just before cooking. This way, you can enjoy a homemade meal with minimal effort.
If you’re looking to save some portions for later, this dish freezes beautifully. After cooking, allow the dish to cool completely before transferring it to airtight containers. It can be frozen for up to three months. When you’re ready to eat, just thaw in the fridge overnight and reheat in the microwave or on the stovetop for a quick meal.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure to prepare everything before starting your slow cooker for the best results.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Add the Rice and Vegetables
Pour the rice and frozen mixed vegetables over the chicken.
Combine the Sauce
In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.
Cook
Cover and cook on low for about 4 hours or until the chicken is fully cooked and the rice is tender.
Shred and Serve
Once cooked, shred the chicken with two forks and stir everything together. Serve warm.
Enjoy your delicious creamy chicken and rice!
Serving Suggestions
To elevate your Creamy Slow Cooker Chicken and Rice, consider serving it with a fresh side salad or crusty bread. A light green salad with a tangy vinaigrette complements the rich flavors of the dish beautifully. Alternatively, crusty bread can be perfect for soaking up the creamy sauce, making every bite delicious.
For an added touch, sprinkle fresh herbs like parsley or chives on top before serving. This not only adds a burst of color but also enhances the flavors. You could also pair the meal with a glass of white wine, such as Chardonnay, which harmonizes well with the creamy notes of the dish.
Nutritional Information
This recipe is not just comforting; it's also nutritious. Each serving provides a well-rounded balance of protein from the chicken, carbohydrates from the rice, and essential vitamins from the mixed vegetables. This makes it a hearty choice that will keep you satisfied without weighing you down.
For those watching their calorie intake, consider using reduced-fat cream of chicken soup or organic chicken broth. Additionally, you can increase the vegetable content to boost fiber and nutrients. This way, you can enjoy a hearty meal that aligns with your health goals without sacrificing flavor.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time as brown rice takes longer to cook.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator until ready to cook.
→ What can I serve with this dish?
This dish is a complete meal on its own, but you can pair it with a side salad or bread.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free cream of chicken soup and ensure your broth is gluten-free.
Creamy Slow Cooker Chicken and Rice
This Creamy Slow Cooker Chicken and Rice dish is a comforting meal that's perfect for busy weeknights.
Created by: Natalie Briggs
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Pour the rice and frozen mixed vegetables over the chicken.
In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.
Cover and cook on low for about 4 hours or until the chicken is fully cooked and the rice is tender.
Once cooked, shred the chicken with two forks and stir everything together. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 650mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g