Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice dish is a comforting meal that's perfect for busy weeknights.

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-30T00:52:15.268Z

This Creamy Slow Cooker Chicken and Rice recipe brings together tender chicken, creamy sauce, and fluffy rice, all cooked to perfection in your slow cooker. It's an easy meal that the whole family will love!

Why You'll Love This Recipe

  • Rich and creamy texture that comforts the soul
  • Minimal prep time with maximum flavor
  • Perfectly cooked chicken that falls apart
  • A one-pot meal that makes cleanup a breeze

A Perfect Family Meal

Creamy Slow Cooker Chicken and Rice is the ideal solution for busy families. After a long day, the last thing you want to do is spend hours in the kitchen. This recipe allows you to throw everything into the slow cooker in under 15 minutes. While it simmers away, you can focus on spending quality time with your loved ones. It’s a meal that not only nourishes the body but also warms the heart.

What’s more, this dish is a hit with both kids and adults alike. The creamy texture and savory flavors appeal to even the pickiest eaters. With the addition of mixed vegetables, you can feel good about serving a balanced meal that everyone will enjoy. Plus, it’s a great way to introduce kids to cooking by letting them help with the prep!

Versatile Ingredients

One of the best aspects of this recipe is its versatility. While the classic version uses chicken breasts and mixed vegetables, you can easily customize it to suit your taste. Substitute the chicken with thighs for a richer flavor or swap out the mixed vegetables for whatever you have on hand. Broccoli, peas, or even corn can make a delightful addition. The possibilities are endless!

Additionally, if you prefer a lighter option, consider using brown rice instead of white. Just be aware that it may require a little extra cooking time. You can also add herbs like thyme or rosemary for an aromatic touch. This adaptability makes it a fantastic go-to recipe for any meal occasion.

Make-Ahead and Freezing Tips

This Creamy Slow Cooker Chicken and Rice is not only easy to prepare but also perfect for meal prepping. You can prepare the ingredients in advance and store them in the fridge for a quick weeknight dinner. Simply layer the chicken, rice, and veggies in the slow cooker, and then mix the sauce just before cooking. This way, you can enjoy a homemade meal with minimal effort.

If you’re looking to save some portions for later, this dish freezes beautifully. After cooking, allow the dish to cool completely before transferring it to airtight containers. It can be frozen for up to three months. When you’re ready to eat, just thaw in the fridge overnight and reheat in the microwave or on the stovetop for a quick meal.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Make sure to prepare everything before starting your slow cooker for the best results.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add the Rice and Vegetables

Pour the rice and frozen mixed vegetables over the chicken.

Combine the Sauce

In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.

Cook

Cover and cook on low for about 4 hours or until the chicken is fully cooked and the rice is tender.

Shred and Serve

Once cooked, shred the chicken with two forks and stir everything together. Serve warm.

Enjoy your delicious creamy chicken and rice!

Serving Suggestions

To elevate your Creamy Slow Cooker Chicken and Rice, consider serving it with a fresh side salad or crusty bread. A light green salad with a tangy vinaigrette complements the rich flavors of the dish beautifully. Alternatively, crusty bread can be perfect for soaking up the creamy sauce, making every bite delicious.

For an added touch, sprinkle fresh herbs like parsley or chives on top before serving. This not only adds a burst of color but also enhances the flavors. You could also pair the meal with a glass of white wine, such as Chardonnay, which harmonizes well with the creamy notes of the dish.

Nutritional Information

This recipe is not just comforting; it's also nutritious. Each serving provides a well-rounded balance of protein from the chicken, carbohydrates from the rice, and essential vitamins from the mixed vegetables. This makes it a hearty choice that will keep you satisfied without weighing you down.

For those watching their calorie intake, consider using reduced-fat cream of chicken soup or organic chicken broth. Additionally, you can increase the vegetable content to boost fiber and nutrients. This way, you can enjoy a hearty meal that aligns with your health goals without sacrificing flavor.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time as brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator until ready to cook.

→ What can I serve with this dish?

This dish is a complete meal on its own, but you can pair it with a side salad or bread.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free cream of chicken soup and ensure your broth is gluten-free.

Creamy Slow Cooker Chicken and Rice

This Creamy Slow Cooker Chicken and Rice dish is a comforting meal that's perfect for busy weeknights.

Prep Time15 minutes
Cooking Duration4 hours
Overall Time4 hours 15 minutes

Created by: Natalie Briggs

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 can (10.5 oz) cream of chicken soup
  4. 2 cups chicken broth
  5. 1 cup frozen mixed vegetables
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts at the bottom of the slow cooker.

Step 02

Pour the rice and frozen mixed vegetables over the chicken.

Step 03

In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.

Step 04

Cover and cook on low for about 4 hours or until the chicken is fully cooked and the rice is tender.

Step 05

Once cooked, shred the chicken with two forks and stir everything together. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 650mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g