Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with fluffy rice in a rich, creamy sauce. Perfect for busy weeknights!

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-30T00:49:10.007Z

This Creamy Slow Cooker Chicken and Rice recipe is not only simple to make but also a family favorite. The slow cooker does all the work while you can enjoy your day!

Why You'll Love This Recipe

  • A one-pot meal that saves time on cleanup
  • Rich and creamy texture that's utterly comforting
  • Tender chicken cooked to perfection with flavorful rice

A One-Pot Wonder

One of the best features of Creamy Slow Cooker Chicken and Rice is that it’s a one-pot meal. This means less time spent on dishes and more time enjoying your food and relaxing with loved ones. The slow cooker does all the work, allowing the flavors to meld together beautifully. Simply add all your ingredients, set the timer, and let it work its magic. It’s the ideal solution for busy families or anyone looking for a hassle-free dinner option.

Moreover, the convenience of a one-pot meal doesn't compromise the flavor. Each ingredient contributes to a rich, creamy sauce that envelops the chicken and rice, delivering a satisfying experience in every bite. You can easily make this dish during a hectic week and still serve something that feels indulgent and homemade.

Customization Options

Another appealing aspect of this recipe is its versatility. While the base ingredients create a delicious dish, you can easily customize it to suit your taste preferences or dietary needs. For instance, you can swap the frozen mixed vegetables for fresh ones or add in extra seasonings like paprika or thyme for additional depth of flavor. Feel free to experiment and make this recipe your own!

If you're looking to add a bit of heat, consider incorporating some diced jalapeños or a splash of hot sauce. For a healthier twist, you might choose brown rice instead of white rice, but be sure to adjust the cooking time accordingly. The possibilities are endless, making it easy to tailor this dish to your family’s preferences.

Perfect for Meal Prep

Creamy Slow Cooker Chicken and Rice is also a fantastic option for meal prep. You can easily double the recipe and store leftovers in individual portions for quick lunches or dinners throughout the week. The creamy texture and rich flavors actually improve after sitting in the refrigerator for a day, making it an excellent candidate for make-ahead meals.

To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth or water if needed to loosen the sauce. This dish not only saves time on busy days but also ensures that you have a comforting meal ready to go whenever you need it.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Chopped parsley for garnish

Gather all the ingredients to ensure a smooth cooking process.

Instructions

Prepare the Ingredients

In the slow cooker, add the chicken breasts, rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.

Cook in Slow Cooker

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Finish the Dish

Stir in the heavy cream before serving. Garnish with chopped parsley for a fresh touch.

Enjoy your delicious and creamy chicken and rice!

Storage Tips

Leftovers of Creamy Slow Cooker Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the rich texture, it’s best to store the chicken and rice together. If you anticipate having leftovers, consider dividing the dish into smaller portions right after cooking, which makes for easy reheating later on.

For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Just be mindful to stir occasionally to ensure even heating, and add a little broth if the consistency thickens too much.

Serving Suggestions

To elevate your Creamy Slow Cooker Chicken and Rice, consider pairing it with a simple side salad or some crusty bread. A fresh green salad with a light vinaigrette can add a refreshing contrast to the rich, creamy dish. Alternatively, some warm, buttery bread or rolls are perfect for soaking up any leftover sauce.

For a complete meal, you might also serve it alongside roasted vegetables or a seasonal side dish, such as steamed asparagus or sautéed green beans. These additions not only enhance the meal’s nutrition but also provide a beautiful array of colors on your dinner plate.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time as brown rice takes longer to cook.

→ What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make your own using a roux and chicken broth.

→ Can I add other vegetables?

Absolutely! Feel free to add any vegetables you like, such as peas, corn, or bell peppers.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Slow Cooker Chicken and Rice

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with fluffy rice in a rich, creamy sauce. Perfect for busy weeknights!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Natalie Briggs

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 can (10.5 oz) cream of chicken soup
  4. 2 cups chicken broth
  5. 1 cup frozen mixed vegetables
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste
  9. 1/2 cup heavy cream
  10. Chopped parsley for garnish

How-To Steps

Step 01

In the slow cooker, add the chicken breasts, rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.

Step 02

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Step 03

Stir in the heavy cream before serving. Garnish with chopped parsley for a fresh touch.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g