Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Transform your dinner routine with this Creamy Pesto Chicken and Broccoli Pasta Bake. This comforting dish features tender chicken and fresh broccoli, all enveloped in a rich and creamy pesto sauce, baked to bubbly perfection. It's an easy weeknight meal that the whole family will love, combining the zest of pesto with wholesome ingredients for a delightful pasta experience.
This Creamy Pesto Chicken and Broccoli Pasta Bake is perfect for anyone who loves a hearty and flavorful meal. The combination of chicken, broccoli, and pesto creates a delightful dish that is both creamy and satisfying.
A Family Favorite
Finding a dish that pleases everyone at the dinner table can be a challenge, but this Creamy Pesto Chicken and Broccoli Pasta Bake hits the mark. The combination of tender chicken, vibrant broccoli, and creamy pesto sauce creates a comforting meal that kids and adults alike will savor. This dish is not only delicious but also nutritious, making it an ideal choice for weeknight dinners.
One of the best parts of this recipe is its adaptability. You can easily swap out ingredients based on family preferences or dietary needs. If you have leftover vegetables, toss them in! The versatility allows you to make this dish your own, while still maintaining the essence of comfort food that everyone loves.
Easy Meal Prep
This pasta bake is perfect for meal prepping. By preparing a large batch, you can keep dinner ready for busy weeknights. Simply assemble the dish and store it in the refrigerator for up to a few days. When you’re ready to eat, just pop it in the oven for a quick reheating, and you'll have a delicious, home-cooked meal in no time.
Freezing is also an option! This dish freezes beautifully, allowing you to enjoy it weeks later. Just make sure to cool it completely before wrapping it tightly for the freezer to prevent freezer burn. When you're ready to indulge, let it thaw in the refrigerator overnight before baking for the best results.
Tips for Perfection
To elevate your Creamy Pesto Chicken and Broccoli Pasta Bake, consider incorporating additional spices or herbs to enhance the flavor. A pinch of red pepper flakes for heat or some fresh basil can add a delightful twist. You might also experiment with different types of cheese like Gouda or Parmesan for richer flavors.
Another great tip is to ensure your pasta is slightly undercooked. This allows it to absorb the creamy pesto sauce while baking, resulting in a perfectly textured dish. Al dente pasta will hold its shape and not turn mushy during the baking process, ensuring every bite is satisfying.
Ingredients
Gather all the ingredients for a smooth cooking experience:
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup pesto sauce
- 1/2 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
Make sure to have everything ready before you start.
Instructions
Follow these simple steps to create this delicious pasta bake:
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine cooked pasta, shredded chicken, steamed broccoli, pesto sauce, and cream cheese. Mix well until everything is evenly coated.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Let it cool slightly before serving and enjoy!
Serving Suggestions
Pair your Creamy Pesto Chicken and Broccoli Pasta Bake with a simple side salad for a balanced meal. A fresh green salad with a light vinaigrette will complement the richness of the pasta bake, adding a refreshing contrast to each bite. You can toss in cherry tomatoes, cucumbers, and nuts for added crunch and flavor.
For a heartier option, serve the pasta bake alongside garlic bread or toasted baguette slices. The crusty texture of the bread is perfect for scooping up any leftover creamy sauce, ensuring nothing goes to waste.
Nutritional Benefits
This dish offers a wholesome balance of protein, carbs, and vegetables. The chicken provides lean protein essential for muscle health, while the broccoli adds fiber and vitamins, crucial for overall well-being. Pesto, made primarily from basil, pine nuts, and olive oil, contributes healthy fats and antioxidants that can support heart health.
In addition, the inclusion of cream cheese and mozzarella adds richness, but you can modify the recipe to make it lighter. Consider using low-fat cream cheese or yogurt to cut back on calories without skimping on flavor. It provides a guilt-free way to enjoy a delicious pasta bake.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works perfectly in this recipe.
→ Can I freeze this dish?
Yes, you can freeze it before baking. Just thaw and bake when ready.
Creamy Pesto Chicken and Broccoli Pasta Bake
Transform your dinner routine with this Creamy Pesto Chicken and Broccoli Pasta Bake. This comforting dish features tender chicken and fresh broccoli, all enveloped in a rich and creamy pesto sauce, baked to bubbly perfection. It's an easy weeknight meal that the whole family will love, combining the zest of pesto with wholesome ingredients for a delightful pasta experience.
Created by: Natalie Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup pesto sauce
- 1/2 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine cooked pasta, shredded chicken, steamed broccoli, pesto sauce, and cream cheese. Mix well until everything is evenly coated.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Nutritional Breakdown (Per Serving)
- Calories: 520
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g