Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g fresh mushrooms, sliced; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, velvety goodness of this Creamy Mushroom Soup that's perfect for cozy nights or as a delightful starter. Made with fresh mushrooms, aromatic herbs, and a touch of cream, this comforting dish is sure to warm your soul. Easy to prepare and packed with flavor, it's an elegant addition to your Chicken Noodle Soup board.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:20.390Z

This Creamy Mushroom Soup brings the warmth and comfort of home cooking to your table. Every spoonful is a blend of earthy mushrooms and rich cream, making it a timeless classic for any occasion.

A Wholesome Comfort Food

Creamy Mushroom Soup is not just a dish; it’s a warm embrace in a bowl. The combination of fresh mushrooms and aromatic spices creates a rich depth of flavor that is both comforting and satisfying. This soup is perfect for chilly evenings when all you want to do is curl up with something hearty and delicious. Whether you enjoy it as an appetizer or a main course, this recipe is sure to hit the spot and leave you feeling cozy.

In addition to its comforting nature, this soup is an excellent way to incorporate healthy ingredients into your diet. Mushrooms are a good source of vitamins and antioxidants, and when combined with fresh herbs and garlic, they offer numerous health benefits. Plus, using vegetable broth keeps it light without sacrificing that rich taste. This makes the Creamy Mushroom Soup a guilt-free indulgence that you can enjoy any night of the week.

Versatility at Its Best

One of the best things about Creamy Mushroom Soup is its versatility. You can easily adapt the recipe to include your favorite ingredients or what you have on hand. For instance, feel free to add spinach for some extra greens or a splash of white wine for added depth. If you prefer a bit of spice, a pinch of red pepper flakes can elevate the flavor profile even further. This adaptability makes it a fantastic choice for both experienced cooks and those just starting out.

Moreover, this soup pairs wonderfully with various sides. Serve it with crusty bread for dipping, or alongside a fresh garden salad for a complete meal. You can even pour it over cooked pasta for a luxurious twist. The options are limitless, making it a great addition to your meal rotation. Enjoy exploring different combinations that suit your taste!

Ingredients

Ingredients for Creamy Mushroom Soup

400g fresh mushrooms, sliced
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Gather these ingredients before you start cooking!

Steps to Make Creamy Mushroom Soup

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are soft.

Add broth and simmer

Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes, allowing the flavors to meld.

Blend and add cream

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches. Stir in the heavy cream, and season with salt and pepper to taste.

Serve and garnish

Serve hot, garnished with fresh parsley. Enjoy your delicious, creamy mushroom soup!

Your soup is now ready to be savored!

Storing and Freezing

If you find yourself with leftovers, storing Creamy Mushroom Soup is easy. Simply transfer it to an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, just reheat on the stovetop over low heat, stirring occasionally to maintain its creamy texture. For an even longer shelf life, consider freezing the soup. Allow it to cool completely, then place it in freezer-safe containers or bags. It can last up to three months in the freezer, making it a great option for meal prep.

When reheating frozen soup, it’s best to thaw it in the refrigerator overnight before warming it up. This helps retain its flavor and consistency. If the soup looks a bit thick after reheating, feel free to add a splash of vegetable broth or cream to achieve your desired texture.

Nutritional Information

Creamy Mushroom Soup is not only delicious but also packed with essential nutrients. Each serving typically contains healthy fats from the heavy cream, which provides energy and aids in nutrient absorption. The mushrooms contribute a range of vitamins, including B vitamins that support energy metabolism and immune function. Furthermore, the soup is rich in antioxidants that promote overall health and well-being, making it a perfectly nutritious choice.

For those monitoring their calorie intake, consider using low-fat cream or plant-based alternatives to reduce calories while still enjoying the creamy goodness. Additionally, you can bulk up the soup with more vegetables to enhance fiber content, making it even more satisfying.

Questions About Recipes

→ Can I use dried mushrooms?

Yes, just rehydrate them in warm water before using.

→ How can I make it vegan?

Substitute the heavy cream with coconut cream and use vegetable broth.