Chinese Beef and Onion Stir Fry

Name: Chinese Beef and Onion Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 2 large onions, sliced; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Cooked rice or noodles for serving

Highlighted under: Global Flavors

Experience the vibrant taste of this Chinese Beef and Onion Stir Fry, packed with tender beef strips and crunchy onions coated in a savory soy sauce glaze. Quick to make and bursting with flavor, this stir fry is perfect for a weeknight dinner. Serve it over rice or noodles for a satisfying meal that brings the taste of Chinese cuisine right to your kitchen.

Created by

Natalie Briggs

Last updated on 2025-12-11T09:44:47.409Z

This recipe brings the essence of Chinese cooking to your home. With simple ingredients and a quick cooking time, you can enjoy a delightful meal any night of the week.

The Perfect Weeknight Meal

When it comes to weeknight dinners, speed and simplicity are key. This Chinese Beef and Onion Stir Fry checks all the boxes. With just a few ingredients and minimal prep time, you can have a delicious, home-cooked meal ready in under 30 minutes. It's a fantastic way to enjoy flavorful Chinese cuisine without spending hours in the kitchen.

Moreover, the stir fry technique ensures that your beef stays tender and the onions maintain their delightful crunch. The quick cooking process locks in nutrients while maximizing flavor, making this dish not only convenient but also healthy.

Customization Options

One of the best aspects of stir frying is its versatility. Feel free to experiment with vegetables or protein to suit your taste preferences. Bell peppers, snap peas, and carrots can be excellent additions that enhance the dish's flavor profile while contributing vibrant colors.

For those who prefer a slightly different protein, chicken or tofu can easily replace beef, allowing you to cater to various dietary needs. This adaptability makes the recipe ideal for families with diverse tastes.

Serving Suggestions

Pair your stir fry with freshly cooked rice or noodles for a hearty meal that satisfies. You can also top it with sesame seeds or green onions for an added burst of flavor and texture. The combination of spices and toppings adds a gourmet touch to your dish, elevating a simple recipe into a restaurant-quality experience.

If you enjoy a kick of heat, consider adding red chili flakes or a drizzle of sriracha. This not only amplifies the flavors but also allows you to personalize the heat level according to your preference.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

1 lb beef sirloin, thinly sliced
2 large onions, sliced
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or noodles for serving

Make sure to have everything handy before you start cooking!

Instructions

Follow these simple steps to create your stir fry:

Cook the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.

Sauté the Onions

In the same skillet, add the sliced onions, garlic, and ginger. Stir-fry for about 2-3 minutes until the onions are translucent.

Combine and Serve

Return the beef to the skillet, add the soy sauce, and stir well. Cook for another 2 minutes. Season with salt and pepper. Serve over rice or noodles.

Enjoy your homemade Chinese Beef and Onion Stir Fry!

Beef Selection Tips

When choosing beef for your stir fry, opt for cuts like sirloin or flank steak. These cuts are not only flavorful but also tender when sliced thinly, ensuring the best texture for your dish. Remember to slice against the grain, which further enhances tenderness.

Additionally, consider marinating the beef for about 15-30 minutes in a bit of soy sauce and cornstarch. This process not only infuses more flavor but also helps to keep the meat juicy during cooking.

The Importance of High Heat

Cooking at high heat is essential in stir frying as it allows the ingredients to sear quickly, locking in flavors and juices. Make sure your skillet or wok is adequately preheated before adding the oil and ingredients; this will help you achieve that perfect caramelization.

Avoid overcrowding the pan, as this can lower the temperature and result in steaming rather than frying. If you have a large batch, it's best to cook in two or more rounds to maintain that crispy texture.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The stir fry can be kept for up to 3 days, making it a fantastic meal prep option. Simply reheat in a pan over medium heat, adding a splash of water or additional soy sauce to retain moisture.

For longer storage, consider freezing portions of the stir fry. When you're ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly to ensure food safety while retaining the dish's flavors and textures.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for beef in this recipe. Just adjust the cooking time accordingly.

→ What can I serve with this stir fry?

This stir fry goes well with seasoned rice, noodles, or even steamed vegetables.