Chinese Beef and Onion Stir Fry

Name: Chinese Beef and Onion Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 2 large onions, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste

Highlighted under: Global Flavors

This Chinese Beef and Onion Stir Fry is a quick and flavorful dish that brings the essence of Chinese cuisine to your dinner table. Perfect for busy weeknights!

Created by

Natalie Briggs

Last updated on 2025-12-19T14:00:57.974Z

This dish is a classic in Chinese cuisine, known for its savory flavors and tender beef. It's not only simple to make but also a crowd-pleaser!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 25 minutes
Savory sauce that perfectly coats the tender beef
Fresh crunch from the onions, adding texture to every bite

      

The Perfect Weeknight Meal

When life gets busy, it can be challenging to prepare a homemade meal that satisfies everyone’s taste buds. This Chinese Beef and Onion Stir Fry is a game-changer, allowing you to whip up a flavorful dish in just 25 minutes. With minimal prep and cook time, you can easily keep your weeknight routines intact while enjoying a delicious home-cooked meal.

The beauty of this recipe lies in its simplicity. The ingredients are easy to find, and the cooking process is straightforward. This dish not only fills your belly but also brings a burst of flavor to your table, making it a family favorite in no time.

Flavorful Ingredients

The star of this dish is the beef sirloin, known for its tenderness and rich flavor. When marinated properly, it absorbs the savory notes of soy and oyster sauce, creating a mouthwatering experience with every bite. The addition of onions provides a fresh crunch that complements the beef beautifully, giving this stir fry its signature texture.

In addition to the main ingredients, the use of ginger and garlic brings an aromatic depth that elevates the dish. These ingredients not only add flavor but also boast health benefits, making your meal not just delicious but nutritious.

Customizing Your Stir Fry

One of the best aspects of stir-frying is its versatility. While this recipe focuses on beef and onions, feel free to add your favorite vegetables to the mix. Bell peppers, broccoli, or snap peas can enhance the nutrition and color of the dish, making it even more appealing to your family.

Another option is to adjust the level of spice. If you enjoy a kick, consider adding some chili flakes or fresh chili peppers to the stir fry. This will not only add heat but also create a more complex flavor profile that spice lovers will appreciate.

Ingredients

For the Stir Fry

1 lb beef sirloin, thinly sliced
2 large onions, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Make sure to have all ingredients prepped and ready for a quick cooking process!

Instructions

Marinate the Beef

In a bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for 10 minutes.

Stir-Fry the Ingredients

Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add marinated beef and cook until browned, about 3-4 minutes. Remove beef and set aside.

Cook the Onions

In the same pan, add the remaining tablespoon of oil. Add onions, garlic, and ginger, and stir-fry until onions are soft, about 3-4 minutes.

Combine and Serve

Return the beef to the pan and stir everything together. Cook for an additional 2 minutes until heated through. Serve hot over rice or noodles.

Enjoy your delicious homemade Chinese Beef and Onion Stir Fry!

Serving Suggestions

To fully enjoy your Chinese Beef and Onion Stir Fry, serve it over a bed of steamed jasmine rice or alongside a bowl of egg noodles. The fluffy rice will soak up the flavorful sauce, while the noodles provide a delightful chewiness that pairs perfectly with the tender beef and crunchy onions.

For those looking to make a complete meal, consider adding a side of stir-fried vegetables or a light salad. This not only rounds out your dinner but also ensures you’re getting a variety of nutrients.

Storage Tips

If you find yourself with leftovers, storing your stir fry is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it perfect for meal prep or quick lunches.

Reheating is straightforward as well. Simply warm it in a pan over medium heat, or use the microwave for a quicker option. Just be sure to add a splash of water or soy sauce to prevent it from drying out during reheating.

Why Choose Homemade?

Preparing meals at home not only saves money but also allows you to control the ingredients and flavors. This Chinese Beef and Onion Stir Fry is a prime example of how easy it is to create restaurant-quality dishes in the comfort of your own kitchen.

Moreover, cooking at home encourages family bonding. Involving your loved ones in the cooking process can be a fun activity, turning dinner into more than just a meal but a cherished experience.

Questions About Recipes

→ Can I use other types of meat?

Yes, chicken or pork can be used as alternatives to beef.

→ Is this dish gluten-free?

You can use gluten-free soy sauce to make this dish gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables?

Absolutely! Bell peppers, broccoli, or snap peas can be great additions.