Easy Asian Cucumber Salad

Highlighted under: Global Flavors

A refreshing and light salad bursting with flavors, perfect for a quick side dish or a healthy snack.

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-21T07:10:54.504Z

This Easy Asian Cucumber Salad combines fresh cucumbers with a tangy dressing for a delightful crunch. It's a fantastic addition to any meal, especially during hot summer days.

Why You'll Love This Recipe

  • Crisp, refreshing cucumbers for a satisfying crunch
  • Tangy dressing that elevates the flavors
  • Quick and easy to prepare, perfect for busy weeknights

A Flavorful Twist on a Classic

This Easy Asian Cucumber Salad is not just your average side dish; it’s a delightful combination of vibrant flavors and textures that will make your taste buds dance. The crisp cucumbers and crunchy radishes provide a satisfying bite, while the tangy dressing brings everything together. Whether you're serving it at a summer barbecue or enjoying it as a light snack, this salad is sure to impress.

One of the best aspects of this recipe is its adaptability. You can easily modify the ingredients based on what you have on hand or your personal preferences. Want to add some heat? Toss in sliced jalapeños or a sprinkle of red pepper flakes. Looking for extra protein? Consider adding grilled chicken or tofu. The possibilities are endless, making this salad a versatile addition to your culinary repertoire.

Health Benefits of Cucumbers

Cucumbers are not only refreshing but also packed with health benefits. They are low in calories and high in water content, making them an excellent choice for hydration. Additionally, cucumbers are a good source of vitamins K and C, which play crucial roles in maintaining healthy bones and skin. Incorporating cucumbers into your diet can help support your overall health while satisfying your crunch cravings.

Moreover, the fiber content in cucumbers aids digestion and promotes a feeling of fullness, which can be beneficial for weight management. Their anti-inflammatory properties can also contribute to a healthier body, making this salad not just delicious but nourishing as well. Enjoy this salad guilt-free, knowing you’re making a healthy choice.

Perfect Pairings and Serving Suggestions

This Easy Asian Cucumber Salad makes an excellent companion to a variety of dishes. It pairs wonderfully with grilled meats, such as chicken, beef, or fish, as the lightness of the salad balances the richness of the protein. Serving it alongside Asian-inspired meals like teriyaki chicken or sushi can create a harmonious dining experience.

If you’re hosting a gathering, consider serving this salad as part of a buffet spread. Its vibrant colors will attract attention, and its refreshing taste will provide a delightful contrast to heavier dishes. You can also enjoy it as a standalone snack or light lunch, making it a truly versatile addition to your meal planning.

Ingredients

Ingredients

Salad Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced radishes

Dressing Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic

Combine all salad ingredients in a large bowl and set aside.

Instructions

Instructions

Prepare the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.

Mix the Salad

Add the sliced cucumbers, red onion, cilantro, and radishes to the large bowl. Pour the dressing over the salad and toss gently to combine.

Serve

Let the salad sit for about 5 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Enjoy this light salad as a side dish or a refreshing snack!

Storage Tips

To keep your Easy Asian Cucumber Salad fresh, store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within 1-2 days of preparation, as cucumbers can lose their crunch over time. If you’re preparing it in advance, consider mixing the dressing separately and adding it just before serving to maintain the salad’s freshness.

If you find yourself with extra dressing, it can be stored in the fridge for up to a week. Use it to dress other salads, drizzle over grilled vegetables, or as a marinade for proteins. This way, you can enjoy the bright flavors of the dressing beyond just this salad.

Variations to Try

Feel free to get creative with your Easy Asian Cucumber Salad. You can add sliced bell peppers for extra color and crunch, or include edamame for a protein boost. For a nutty flavor, sprinkle some toasted sesame seeds on top before serving. Experimenting with different ingredients can help you discover new flavor combinations that you love.

Herbs can also elevate this salad to new heights. Consider adding mint or basil for a fresh twist, or even a hint of lime zest for a citrusy brightness. The beauty of this salad lies in its versatility, allowing you to tailor it to your personal taste preferences.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated and add the dressing right before serving.

→ What if I don't have rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar, though the flavor may vary slightly.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, carrots, or any of your favorite vegetables for added flavor and color.

→ How long will leftovers keep?

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.

Easy Asian Cucumber Salad

A refreshing and light salad bursting with flavors, perfect for a quick side dish or a healthy snack.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Natalie Briggs

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 2 large cucumbers, thinly sliced
  2. 1/2 red onion, thinly sliced
  3. 1/4 cup chopped fresh cilantro
  4. 1/4 cup sliced radishes

Dressing Ingredients

  1. 3 tablespoons rice vinegar
  2. 2 tablespoons soy sauce
  3. 1 tablespoon sesame oil
  4. 1 teaspoon sugar
  5. 1 teaspoon grated ginger
  6. 1 teaspoon minced garlic

How-To Steps

Step 01

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.

Step 02

Add the sliced cucumbers, red onion, cilantro, and radishes to the large bowl. Pour the dressing over the salad and toss gently to combine.

Step 03

Let the salad sit for about 5 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 2g