Chicken Pot Pie Recipe (VIDEO)

Name: Chicken Pot Pie Recipe (VIDEO)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup onion, chopped; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme; 2 prepared pie crusts; 1 egg (for egg wash)

Highlighted under: Comfort Food

Warm up your kitchen with this delightful Chicken Pot Pie recipe that combines tender chicken, fresh vegetables, and a creamy sauce enveloped in a flaky, golden crust. Perfect for cozy dinners or a comforting family meal, this savory dish is sure to become a household favorite. Follow along with our step-by-step video for tips on creating the ultimate homemade pot pie that’s both hearty and satisfying.

Created by

Natalie Briggs

Last updated on 2025-12-01T06:23:31.975Z

This Chicken Pot Pie Recipe is perfect for creating a warm and inviting meal that brings the family together. With each bite, you’ll experience the harmony of flavors.

Perfect for Any Occasion

Chicken pot pie is a classic comfort food that caters to a variety of occasions. Whether you're hosting a family gathering or simply looking for a cozy dinner on a cold evening, this recipe brings warmth and satisfaction to the table. The heartiness of the chicken and vegetables, combined with a creamy sauce, makes it a filling meal that everyone will enjoy.

Additionally, chicken pot pie can be customized to suit seasonal ingredients or personal preferences. You can add mushrooms for an earthy flavor or substitute the chicken with turkey for a post-holiday twist. This versatility means you can keep this recipe fresh all year round!

Healthy Ingredients, Packed with Flavor

This chicken pot pie recipe is not only delicious but also packed with wholesome ingredients. It includes tender chicken, vibrant carrots, nutritious peas, and hearty potatoes, making it a well-rounded meal. Each ingredient contributes to a savory flavor profile that is both satisfying and comforting.

Moreover, the use of fresh vegetables ensures that you're not only indulging in a tasty dish but also nourishing your body. This balance of flavor and nutrition is what makes chicken pot pie a beloved favorite in many homes.

Tips for the Best Pot Pie

For the best chicken pot pie, it's essential to use high-quality ingredients. Fresh, organic chicken and seasonal vegetables will elevate the dish significantly. When making your filling, be sure to let it cool slightly before adding it to the crust, which helps to maintain the flaky texture of the pie.

Another tip is to make sure your pie crust is properly chilled before baking. This prevents it from becoming soggy and ensures a beautiful golden-brown finish. Brushing the top with an egg wash provides an appealing sheen, making your pot pie not only delicious but visually stunning as well!

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup onion, chopped
1/3 cup flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme

For the Crust

2 prepared pie crusts
1 egg (for egg wash)

Make sure all ingredients are fresh for the best taste.

Instructions

Prepare the Filling

In a large skillet, sauté the onions, carrots, and potatoes until tender. Add the flour and stir until combined.

Gradually add the chicken broth and milk, stirring continuously. Add the chicken, peas, salt, pepper, and thyme. Cook until mixture thickens.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Add the filling and cover with the second pie crust. Crimp the edges to seal.

Make slits in the top crust for steam to escape. Brush with egg wash.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious Chicken Pot Pie!

Serving Suggestions

When it comes to serving your delicious chicken pot pie, consider pairing it with a crisp green salad or some steamed vegetables. A light vinaigrette on the salad complements the creamy filling beautifully, while fresh veggies add a crunchy texture that contrasts the flaky crust.

If you're looking to add a bit of indulgence to the meal, serve it alongside a robust glass of white wine, like a Chardonnay or Sauvignon Blanc. The acidity and flavor notes in these wines enhance the savory elements of the pot pie.

Storage and Reheating

If you have leftovers, storing your chicken pot pie is simple. Allow it to cool completely, then cover it with plastic wrap or aluminum foil and refrigerate. This dish can be kept in the refrigerator for up to three days without sacrificing flavor.

To reheat, simply preheat your oven to 350°F (175°C) and cover the pie with foil to prevent the crust from over-browning. Heat for about 20-25 minutes, or until warmed through. This method ensures that the crust stays flaky and the filling remains creamy.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it before serving.

→ What can I use as a substitute for chicken?

Try using turkey or even a plant-based protein for a vegetarian version.