Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Oil for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

Chicken Katsu Curry is a delicious Japanese dish featuring crispy chicken cutlets served with a rich and flavorful curry sauce. Perfect for a comforting meal any day of the week.

Created by

Natalie Briggs

Last updated on 2025-12-23T02:00:46.677Z

Chicken Katsu Curry combines the crispy texture of katsu with the warm, comforting flavors of Japanese curry. This dish is a perfect blend of textures and tastes, making it a favorite for families and friends alike.

        Why You Will Love This Recipe
        Crispy chicken for a satisfying crunch
Rich and aromatic curry sauce that warms the soul
Easy to prepare, making it perfect for weeknight dinners

      

The Perfect Comfort Food

Chicken Katsu Curry is an ideal dish for those chilly evenings when you crave something warm and satisfying. The combination of crispy chicken and a flavorful curry sauce creates a comforting meal that is hard to resist. Whether you're enjoying it alone or sharing it with family and friends, this dish brings a sense of warmth that can brighten any day.

The beauty of Chicken Katsu Curry lies in its ability to transform humble ingredients into a delightful feast. The crunchy texture of the chicken contrasts beautifully with the velvety smoothness of the curry sauce, making each bite a pleasure. This dish is not only comforting but also satisfying, ensuring you feel full and content after your meal.

A Fusion of Flavors

The rich flavors of Chicken Katsu Curry are a delightful fusion of traditional Japanese and Western influences. The crispy katsu is reminiscent of Western fried chicken, while the curry sauce is deeply rooted in Japanese cuisine, showcasing aromatic spices that tantalize the taste buds. This blend of flavors makes it a unique dish that stands out in any culinary repertoire.

As you savor each bite, you'll discover layers of flavor that come from the combination of curry powder, soy sauce, and honey. The sweetness of the honey balances the spices, creating a harmonious flavor profile that is both comforting and exciting. This dish invites you to explore the richness of Japanese cuisine while enjoying the familiar comfort of fried chicken.

Easy to Customize

One of the great aspects of Chicken Katsu Curry is its versatility. You can easily customize the dish to suit your taste preferences or dietary needs. For a vegetarian option, consider substituting the chicken with eggplant or tofu, both of which can be beautifully breaded and fried to create a satisfying texture.

You can also play around with the vegetables in the curry sauce. Feel free to add bell peppers, peas, or even mushrooms to enhance the dish with additional flavors and textures. This adaptability makes Chicken Katsu Curry not only a delightful meal but also a canvas for your culinary creativity.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Oil for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Make sure to have all the ingredients ready before you begin cooking!

Instructions

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat oil in a frying pan over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.

Make the Curry Sauce

In the same pan, sauté the onions until translucent. Add the carrots and potatoes, cooking for a few minutes. Stir in the curry powder, then pour in the chicken broth, soy sauce, and honey. Simmer until the vegetables are tender.

Serve

Slice the chicken katsu and serve it over rice, topped with the curry sauce. Enjoy your delicious Chicken Katsu Curry!

Enjoy your meal with a side of pickled vegetables for a complete experience!

Serving Suggestions

To elevate your Chicken Katsu Curry experience, serve it over a bed of perfectly steamed white rice. The rice acts as a neutral base that absorbs the delicious curry sauce, allowing the flavors to meld beautifully. You can also consider serving it with a side of pickled vegetables, which adds a crunchy and tangy contrast to the dish.

For those who want to add a bit of freshness, a simple cucumber salad drizzled with sesame dressing can be a refreshing side. The coolness of the salad pairs nicely with the warm curry, creating a balanced meal that is both satisfying and enjoyable.

Storing and Reheating

If you have leftovers, storing Chicken Katsu Curry is easy. Make sure to keep the chicken and curry sauce separate to maintain the crispiness of the katsu. Store each component in airtight containers in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat the curry on the stove and re-crisp the chicken in a hot oven or air fryer.

Avoid microwaving the chicken, as it can turn soggy. Proper reheating will ensure that you enjoy the same delightful flavors and textures, making your leftovers just as enjoyable as the first serving.

Pairing with Beverages

When it comes to pairing beverages with Chicken Katsu Curry, consider serving it with a light Japanese beer, such as Asahi or Sapporo. The crispness of the beer complements the crunchiness of the chicken, enhancing the overall dining experience. Alternatively, a refreshing iced green tea can be a wonderful non-alcoholic option that cleanses the palate between bites.

For those who prefer wine, a light, fruity white wine like a Riesling or a Sauvignon Blanc can also work well. These wines balance the richness of the curry without overpowering its delicate flavors, making them a perfect accompaniment to this delightful dish.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can use pork or tofu for a vegetarian option.

→ Is this dish spicy?

No, Japanese curry is generally mild, but you can adjust the spice level by adding chili powder.

→ Can I make the curry sauce ahead of time?

Absolutely! You can prepare the sauce in advance and reheat it when ready to serve.

→ What can I serve with Chicken Katsu Curry?

It's commonly served with steamed rice, but you can also add a side salad or pickles.