Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 3 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and comforting dish, Beef Stew With Carrots and Potatoes is perfect for chilly evenings and family gatherings.

Created by

Natalie Briggs

Last updated on 2025-12-19T13:56:54.767Z

This Beef Stew With Carrots and Potatoes is a classic comfort food that warms the heart and satisfies the soul. The tender chunks of beef combined with sweet carrots and hearty potatoes create a fulfilling meal that is perfect for family dinners.

        Why You'll Love This Recipe
        Rich, savory broth that enhances the beef's flavor
Tender vegetables that soak up the delicious sauce
Perfectly satisfying for a cold day or a cozy gathering

      

The Benefits of Slow Cooking

Slow cooking is a time-honored technique that allows flavors to meld beautifully. In the case of Beef Stew With Carrots and Potatoes, this method ensures that the beef becomes incredibly tender while absorbing all the aromatic spices and herbs. When you give the stew ample time to simmer, the result is a rich, savory broth that coats every bite, making it not just a meal but an experience.

Additionally, slow cooking helps maintain the nutritional value of the ingredients. The longer cooking time allows the vegetables to soften while still retaining their vitamins and minerals. This is particularly important for carrots and potatoes, which provide essential nutrients that contribute to a healthy diet. With each spoonful of stew, you can feel good knowing you're enjoying a nourishing dish.

Customizing Your Beef Stew

One of the best aspects of beef stew is its versatility. You can easily customize the recipe to fit your taste preferences or dietary needs. For instance, if you prefer a little heat, consider adding diced jalapeños or a dash of cayenne pepper. Alternatively, for a more herbaceous flavor, fresh rosemary or parsley can elevate the dish to new heights.

You can also experiment with different types of meat. While beef chuck is ideal for this recipe, you could use lamb or even a combination of meats for a unique twist. Don't hesitate to include additional vegetables such as peas, green beans, or even parsnips to enhance the texture and flavor profile of your stew.

Serving Suggestions

Beef Stew With Carrots and Potatoes is a meal that can stand on its own, but serving it with the right accompaniments can take it to the next level. A slice of crusty bread is perfect for soaking up the rich broth, making each bite even more satisfying. A simple side salad can also complement the stew, offering a fresh contrast to the hearty dish.

For those looking to make it a complete meal, consider pairing the stew with a glass of red wine. A medium-bodied wine like Merlot or Cabernet Sauvignon pairs beautifully with the savory notes of the beef, enhancing the overall dining experience. Remember, the goal is to create a warm, inviting atmosphere where your family and friends can gather and enjoy good food together.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
2 tbsp olive oil
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Gather all the ingredients before starting for a smoother cooking experience.

Cooking Steps

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.

Add Vegetables

Once browned, add the chopped onion and garlic to the pot. Sauté for 3-4 minutes until the onion is translucent. Then, add the carrots and potatoes.

Add Broth and Seasonings

Pour in the beef broth and add the tomato paste, thyme, bay leaf, salt, and pepper. Stir well to combine all ingredients.

Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.

Serve

Remove the bay leaf before serving. Enjoy your hearty beef stew warm, ideally with some crusty bread!

Pair your stew with a side salad or fresh bread for a complete meal.

Storage Tips

Leftover beef stew can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. If you'd like to keep it longer, consider freezing the stew. It can last up to three months in the freezer. Just be sure to let it cool completely before transferring it to a freezer-safe container.

When reheating, it's best to do so slowly on the stove or in the microwave. If the stew seems a bit thick after being refrigerated or frozen, simply add a splash of beef broth or water to achieve your desired consistency. This way, you can enjoy the same delicious flavors for days to come.

Nutritional Information

This Beef Stew With Carrots and Potatoes is not only delicious but also packed with nutrients. A serving typically contains a good balance of protein from the beef, fiber from the vegetables, and various vitamins and minerals that support overall health. The carrots provide beta-carotene, while potatoes offer potassium, making this a well-rounded meal.

If you're watching your calorie intake, consider adjusting portion sizes or substituting some ingredients. For instance, using leaner cuts of beef or adding more vegetables can lower the overall calorie count while still delivering a hearty dish that satisfies.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with lamb or chicken, but adjust the cooking time accordingly.

→ How can I thicken the stew?

To thicken the stew, you can mix 1 tablespoon of cornstarch with cold water and stir it into the stew during the last 10 minutes of cooking.

→ Can I make this stew in a slow cooker?

Absolutely! After browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or a side salad.