Award Winning Short Rib and Chorizo Chili
Highlighted under: Comfort Food
Savor the rich, hearty goodness of this Award Winning Short Rib and Chorizo Chili, packed with tender beef, smoky chorizo, and a blend of aromatic spices. Perfect for cozy nights or feeding a crowd, this chili brings a delightful kick and deep layers of flavor, making it a standout dish for any occasion.
The Bold Flavors of Chili
Chili is a classic dish known for its robust and comforting flavors, and this Award Winning Short Rib and Chorizo Chili takes it to the next level. Combining the savory richness of short ribs with the spicy smokiness of chorizo creates a depth of flavor that is both satisfying and exciting. The interplay of spices enhances the dish, offering that warm kick that chili lovers crave. Each ingredient plays a crucial role, making every bite a delightful experience for your taste buds.
The use of quality short ribs ensures that each mouthful is tender and flavorful, while the chorizo adds a unique twist that sets this chili apart from traditional recipes. This combination not only elevates the taste but also adds a lovely texture to the dish. While the kidneys beans and tomatoes bring heartiness and balance, it’s the blend of spices, including smoky paprika and chili powder, that gives this chili its characteristic warmth and allure.
Perfect for Any Occasion
Whether you're hosting a game night, a cozy dinner, or a festive gathering, this chili is the ideal choice. It caters to large groups easily, letting you spend more time enjoying the company of your loved ones instead of spending hours in the kitchen. The straightforward preparation and simmering process mean you can set it and forget it, allowing the flavors to meld beautifully over time.
Moreover, this chili is incredibly versatile. You can customize it with various toppings such as sour cream, cilantro, cheese, and jalapeños to cater to different tastes. This adaptability makes it an excellent choice for both casual and more upscale occasions, satisfying a variety of palates while still being an effortless meal for the chef.
Health Benefits of Ingredients
While chili is often seen as a hearty comfort food, it can also be quite nutritious. The inclusion of beans adds significant fiber and protein, helping to keep you full longer and supporting digestive health. Additionally, the short ribs provide iron and zinc, which are essential for maintaining energy levels and a strong immune system. Chorizo, though indulgent, brings a burst of flavor while contributing protein as well.
Furthermore, the spices used in this recipe are not just for flavor; they also come with health benefits. For example, cumin is known for its anti-inflammatory properties, while smoked paprika can aid in boosting metabolism. When enjoyed in moderation, this chili serves as a delicious reminder that hearty meals can also be nourishing.
Ingredients
Chili Ingredients
- 2 lbs short ribs, trimmed
- 1 lb chorizo, casing removed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Mix all ingredients well before cooking.
Cooking Steps
Brown the Meat
In a large pot, heat the olive oil over medium-high heat. Add the short ribs and cook until browned on all sides. Remove and set aside.
Cook the Chorizo
In the same pot, add the chorizo and cook until browned and cooked through. Remove and set aside with the short ribs.
Sauté Onions and Garlic
Add the onions to the pot, sautéing until translucent. Stir in the garlic and cook for an additional minute.
Combine Ingredients
Return the short ribs and chorizo to the pot. Add the kidney beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 2 hours, stirring occasionally.
Serve
Once the chili is thickened and flavorful, serve hot with your favorite toppings.
Add toppings like cheese or avocado if desired.
Tips for the Best Chili
To achieve the best flavor in your chili, consider marinating the short ribs in the spices overnight, allowing the beef to absorb the deep, aromatic flavors. Browning the meat properly is key; it not only locks in moisture but also creates a delicious caramelization that adds a depth of flavor to the final dish. Don’t rush the browning process; patience here pays off significantly.
Adjusting the heat of your chili can also personalize the dish to your liking. If you prefer additional warmth, include diced jalapeños or a splash of hot sauce. Conversely, if you’re serving those with milder taste buds, keep the spices light initially and allow guests to add their own heat during serving.
Serving Suggestions
Serve this chili in large bowls with a sprinkle of fresh herbs or a dollop of sour cream for added creaminess. Pairing it with warm cornbread or crusty bread enhances the experience, as you can dip and savor each flavorful bite. For a refreshing contrast, side dishes like a simple green salad or coleslaw work wonderfully to balance the richness of the chili.
Lastly, consider preparing a chili bar for gatherings. Set out toppings like shredded cheese, avocado, green onions, and tortilla chips, allowing guests to customize their bowls. This not only adds variety to the meal but also makes for an interactive dining experience, perfect for casual get-togethers.
Storing and Reheating
One of the great perks of this chili is that it tastes even better the next day. Feel free to make a big batch and store leftovers in an airtight container in the refrigerator for up to five days. The flavors will deepen as they blend overnight, making it an excellent meal prep option for busy weeks ahead.
For longer storage, you can freeze the chili for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. Add a splash of beef broth if necessary to maintain the desired consistency, and you’ll have a quick and comforting meal ready to serve.
Questions About Recipes
→ Can I make this chili ahead of time?
Yes, it tastes even better the next day!
→ What can I serve with this chili?
It's great with cornbread, rice, or tortilla chips.
Award Winning Short Rib and Chorizo Chili
Savor the rich, hearty goodness of this Award Winning Short Rib and Chorizo Chili, packed with tender beef, smoky chorizo, and a blend of aromatic spices. Perfect for cozy nights or feeding a crowd, this chili brings a delightful kick and deep layers of flavor, making it a standout dish for any occasion.
Created by: Natalie Briggs
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Chili Ingredients
- 2 lbs short ribs, trimmed
- 1 lb chorizo, casing removed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
How-To Steps
In a large pot, heat the olive oil over medium-high heat. Add the short ribs and cook until browned on all sides. Remove and set aside.
In the same pot, add the chorizo and cook until browned and cooked through. Remove and set aside with the short ribs.
Add the onions to the pot, sautéing until translucent. Stir in the garlic and cook for an additional minute.
Return the short ribs and chorizo to the pot. Add the kidney beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 2 hours, stirring occasionally.
Once the chili is thickened and flavorful, serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Fat: 25g
- Carbohydrates: 35g