Turkey Stuffing Balls

Highlighted under: Seasonal & Festive

Savor the holiday spirit with these delightful Turkey Stuffing Balls that combine the rich flavors of roasted turkey with savory herbs and spices. Perfect as a side dish or appetizer, these bite-sized treats are easy to make and sure to impress your guests at any festive gathering. Serve them alongside your favorite mashed potatoes for a comforting and delicious meal.

Natalie Briggs

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:23.050Z

These Turkey Stuffing Balls are the perfect blend of traditional flavors that will remind you of home during the holidays.

Perfect for Any Occasion

Turkey Stuffing Balls are not just for Thanksgiving; they are a versatile dish that can be enjoyed year-round. Their unique blend of turkey and stuffing mix provides a comforting taste that resonates with many traditional holiday flavors. Whether you're hosting a dinner party, a holiday gathering, or simply prepping a family meal, these little delights can elevate the dining experience. Serve them as an appetizer or as a side dish to any main course, and watch as they become a favorite among your guests.

These Turkey Stuffing Balls also lend themselves well to customization. Feel free to experiment with different herbs, spices, or even additional ingredients like cranberries or nuts to add a twist to the classic recipe. Not only does this keep the dish exciting, but it also allows you to cater to the specific tastes of your family and friends, ensuring that everyone leaves the table satisfied.

Make Ahead for Convenience

One of the best aspects of Turkey Stuffing Balls is their ability to be prepared ahead of time. You can mix the ingredients and form the balls earlier in the day or even the night before. Simply store them in the refrigerator on a parchment-covered baking sheet until you're ready to bake. This not only saves you valuable time on the day of your gathering but also allows the flavors to meld, resulting in even more delicious bites when it's time to serve.

If you're planning to make them even further in advance, consider freezing them. Arrange the formed stuffing balls on a baking sheet and freeze until solid. Once frozen, you can transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply bake them from frozen, adding a few extra minutes of cooking time to ensure they reach the perfect golden brown.

Serving Suggestions

Ingredients

Turkey Stuffing Balls

  • 1 lb ground turkey
  • 2 cups stuffing mix
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup chicken broth
  • 1 tsp sage
  • 1 tsp thyme
  • Salt and pepper to taste

Mix all ingredients well to form the stuffing.

Instructions

Prepare the Mixture

In a large bowl, combine ground turkey, stuffing mix, chopped celery, and onion. Add chicken broth, sage, thyme, salt, and pepper. Mix until well combined.

Form Balls

Preheat oven to 375°F (190°C). Take portions of the mixture and form into balls about 1 inch in diameter. Place onto a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.

Allow cooling slightly before serving.

Nutritional Benefits

Made with ground turkey, these stuffing balls offer a lean protein option that can help you maintain a balanced diet without sacrificing flavor. Ground turkey has lower fat content compared to traditional beef and pork, making it a healthier choice for meat lovers. Moreover, the addition of vegetables like celery and onion not only enhances the flavor but also adds essential nutrients and fiber.

By opting for homemade stuffing mix, you also have control over the ingredients, allowing you to avoid preservatives and artificial additives found in store-bought varieties. This adds an extra layer of healthiness to your meal, ensuring you provide your loved ones with wholesome ingredients.

Tips for Success

When preparing Turkey Stuffing Balls, ensure that your ground turkey is properly thawed and at room temperature for even mixing and cooking. This will result in a more cohesive mixture and a better final texture. Additionally, don’t be afraid to get your hands messy; using your hands to mix the ingredients can help you gauge the consistency better than a spoon.

For an extra touch of flavor, consider toasting the stuffing mix lightly before incorporating it into the mixture. This can add a delightful crunch and enhance the overall taste of the stuffing balls. Lastly, keep an eye on them while baking; ovens can vary, and a few extra minutes can make all the difference in achieving that perfect golden brown surface.

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Questions About Recipes

→ Can I make these stuffing balls ahead of time?

Yes, you can prepare them and refrigerate before baking. Bake them fresh before serving.

→ What can I serve with Turkey Stuffing Balls?

They pair wonderfully with mashed potatoes, gravy, or a green salad.

Turkey Stuffing Balls

Savor the holiday spirit with these delightful Turkey Stuffing Balls that combine the rich flavors of roasted turkey with savory herbs and spices. Perfect as a side dish or appetizer, these bite-sized treats are easy to make and sure to impress your guests at any festive gathering. Serve them alongside your favorite mashed potatoes for a comforting and delicious meal.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Natalie Briggs

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Turkey Stuffing Balls

  1. 1 lb ground turkey
  2. 2 cups stuffing mix
  3. 1/2 cup celery, chopped
  4. 1/2 cup onion, chopped
  5. 1/4 cup chicken broth
  6. 1 tsp sage
  7. 1 tsp thyme
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine ground turkey, stuffing mix, chopped celery, and onion. Add chicken broth, sage, thyme, salt, and pepper. Mix until well combined.

Step 02

Preheat oven to 375°F (190°C). Take portions of the mixture and form into balls about 1 inch in diameter. Place onto a baking sheet lined with parchment paper.

Step 03

Bake in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 15g
  • Fat: 10g