Eggnog Snickerdoodle Thumbprint Cookies
Highlighted under: Seasonal & Festive
Experience the festive flavors of the season with these delightful Eggnog Snickerdoodle Thumbprint Cookies. Soft, chewy, and infused with nutmeg and cinnamon, each cookie features a sweet and creamy eggnog filling that adds an irresistible holiday twist. Perfect for holiday gatherings, gift exchanges, or cozy nights by the fire, these cookies are sure to become a new family favorite.
These Eggnog Snickerdoodle Thumbprint Cookies are the perfect blend of holiday flavors and cozy treats.
The Perfect Holiday Treat
Eggnog Snickerdoodle Thumbprint Cookies are a delightful fusion of two beloved classics. The snickerdoodle cookie base offers a soft, chewy texture with the warm spices of cinnamon and nutmeg, while the eggnog filling adds a creamy, festive charm. Whether you're hosting a holiday party or looking for the perfect gift for a neighbor, these cookies are sure to impress. They encapsulate the cozy spirit of the season and are best enjoyed with a warm drink by the fireplace.
These cookies not only taste incredible but also make your kitchen smell like a holiday wonderland. As they bake, the aromatic spices fill the air, stirring up memories of family gatherings and holiday traditions. Each bite is a reminder of the joy that comes with sharing homemade treats, making this recipe an essential part of your holiday baking repertoire.
A Versatile Recipe
One of the beauties of this recipe is its versatility. While the eggnog filling is seasonal and festive, you can easily adapt the filling to your preferences or available ingredients. Consider using flavored cream cheese, chocolate ganache, or even a fruit preserve to create a different twist on these cookies. The basic snickerdoodle dough is a great canvas, allowing you to experiment with flavors year-round.
These cookies are also perfect for various occasions. Whether you're celebrating Christmas, hosting a New Year's Eve gathering, or simply enjoying a cozy winter evening, Eggnog Snickerdoodle Thumbprint Cookies fit the bill. They are easy to make and can be prepared in bulk, making them ideal for cookie exchanges or holiday parties.
Tips for Success
To ensure your Eggnog Snickerdoodle Thumbprint Cookies come out perfectly every time, follow these simple tips. First, use room temperature butter for the cookie dough to create a smooth, creamy texture. Measuring your flour correctly is also crucial; fluff the flour before spooning it into the measuring cup to avoid using too much. This will guarantee that your cookies remain soft and chewy.
Another helpful tip is to allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This helps them set and maintain their shape. When filling the thumbprints, you can use a piping bag for precision, ensuring that each cookie is generously filled with that delightful eggnog cream.
Ingredients
Gather the following ingredients to get started!
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Eggnog Filling
- 1 cup powdered sugar
- 1/4 cup eggnog
- 1/2 teaspoon nutmeg
Make sure to have everything prepped before you start baking!
Instructions
Follow these steps to create your delicious cookies.
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract. Gradually mix in the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
Form the Cookies
Scoop tablespoons of dough and roll them into balls. Place them on the baking sheet and make a small indentation in the center of each ball using your thumb.
Bake
Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Prepare the Filling
In a bowl, mix together powdered sugar, eggnog, and nutmeg until smooth and creamy.
Fill the Cookies
Once the cookies are cooled, fill each thumbprint with the eggnog filling.
Enjoy your festive cookies!
Storage and Freezing
Eggnog Snickerdoodle Thumbprint Cookies can be stored in an airtight container at room temperature for up to a week. If you want to make them ahead of time, consider freezing the cookies before adding the filling. Once baked, let them cool completely, then layer them between sheets of parchment paper in a freezer-safe container to prevent sticking.
To enjoy your cookies later, simply thaw them at room temperature and prepare the eggnog filling before serving. This flexibility makes them a fantastic option for busy holiday schedules, allowing you to enjoy homemade treats without the last-minute rush.
Pairing Suggestions
These delicious cookies pair beautifully with various beverages, enhancing the festive experience. For a classic combination, serve them with a steaming cup of spiced eggnog or a rich hot chocolate topped with whipped cream. The creamy drinks complement the spiced cookie base, creating a delightful balance of flavors.
If you're looking to elevate your cookie experience, consider serving them alongside a sweet dessert wine, such as a late-harvest Riesling. The sweetness of the wine contrasts nicely with the spiced cookies, making for an extraordinary dessert pairing that is sure to delight your guests.
Questions About Recipes
→ Can I freeze these cookies?
Yes, these cookies can be frozen for up to 3 months. Just ensure they are in an airtight container.
→ What if I can't find eggnog?
You can substitute eggnog with a mixture of milk and a bit of vanilla extract and nutmeg for a similar flavor.
Eggnog Snickerdoodle Thumbprint Cookies
Experience the festive flavors of the season with these delightful Eggnog Snickerdoodle Thumbprint Cookies. Soft, chewy, and infused with nutmeg and cinnamon, each cookie features a sweet and creamy eggnog filling that adds an irresistible holiday twist. Perfect for holiday gatherings, gift exchanges, or cozy nights by the fire, these cookies are sure to become a new family favorite.
Created by: Natalie Briggs
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Eggnog Filling
- 1 cup powdered sugar
- 1/4 cup eggnog
- 1/2 teaspoon nutmeg
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract. Gradually mix in the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
Scoop tablespoons of dough and roll them into balls. Place them on the baking sheet and make a small indentation in the center of each ball using your thumb.
Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
In a bowl, mix together powdered sugar, eggnog, and nutmeg until smooth and creamy.
Once the cookies are cooled, fill each thumbprint with the eggnog filling.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cookie
- Calories: 150
- Total Fat: 7g
- Sugar: 10g