Soft and Chewy Cinnamon Roll Cookies
Highlighted under: Baking & Desserts
Experience the delightful combination of classic cinnamon rolls and cookies in this irresistible recipe for Soft and Chewy Cinnamon Roll Cookies. These cookies are perfectly soft and loaded with warm spices, topped with a sweet icing that elevates their flavor. Ideal for a cozy treat or to impress guests, they embody the essence of a comforting dessert. Bake a batch and watch them disappear in no time!
These Soft and Chewy Cinnamon Roll Cookies are not only delicious but also easy to make. The combination of spices and sweetness in each bite will bring warmth and comfort to any gathering.
The Perfect Blend of Flavors
These Soft and Chewy Cinnamon Roll Cookies are a unique twist on a beloved classic. By combining the warm spices of cinnamon rolls with the chewy texture of cookies, they offer a delightful taste experience that is hard to resist. Each bite transports you to the comfort of freshly baked cinnamon rolls straight from the oven, but with the convenience and portability of a cookie. This fusion not only satisfies your sweet tooth but also indulges your sense of nostalgia, making it a perfect treat for any occasion.
The aroma that wafts through your kitchen while these cookies are baking is nothing short of enchanting. With the rich scent of butter, sugar, and cinnamon permeating the air, it sets the stage for a cozy atmosphere. Whether shared with family or enjoyed solo with a cup of coffee, the experience of savoring these cookies is enhanced by their wonderful fragrance.
Versatile for Any Occasion
These cookies are not just for a casual snack; they are versatile enough for various occasions. Whether you’re hosting a gathering, celebrating a special event, or simply indulging in a well-deserved treat, these cookies fit the bill. Their visually appealing appearance, especially when topped with drizzled icing, makes them an instant hit at parties and gatherings.
Consider serving these cookies at brunches or holiday celebrations. They pair beautifully with coffee or tea, making them a delightful addition to your dessert table. With their soft, chewy texture and sweet cinnamon flavor, they appeal to both kids and adults, ensuring a delightful treat for everyone.
Tips for the Best Cinnamon Roll Cookies
To ensure your Soft and Chewy Cinnamon Roll Cookies come out perfectly every time, be mindful of your ingredient measurements. Measuring flour correctly involves spooning it into the measuring cup and leveling it off with a knife, rather than scooping directly from the bag, which can lead to excess flour. This attention to detail will yield a soft and chewy texture, essential for these cookies.
Additionally, allow your butter to soften adequately before creaming it with the sugars. This step ensures that your cookies bake evenly and rise properly. If you’re short on time, you can cut the butter into smaller cubes and microwave it for a few seconds, but be careful not to melt it completely. Properly softened butter will create a more consistent dough, leading to perfect cookies every time.
Ingredients
Gather all the necessary ingredients before you start baking.
For the Cookies
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Make sure to measure the ingredients accurately for best results.
Instructions
Follow these steps to create the perfect cookies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Add Cinnamon
Fold in the ground cinnamon.
Scoop and Bake
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
Prepare the Icing
While the cookies cool, mix the powdered sugar, milk, and vanilla extract to make the icing.
Ice the Cookies
Once the cookies are cool, drizzle the icing over them using a fork or a piping bag.
Allow the icing to set before serving.
FAQs About Cinnamon Roll Cookies
One of the most common questions about these cookies is whether they can be frozen. The answer is yes! Once baked and completely cooled, these cookies freeze well for up to three months. Simply place them in an airtight container or freezer bag, and when you're ready to enjoy them, thaw them at room temperature or heat them briefly in the microwave for a warm, fresh taste.
Another popular inquiry centers around customization. Feel free to add extras like walnuts or pecans for a nutty crunch, or even chocolate chips for a sweet twist. These cookies are versatile, and you can easily tailor them to fit your flavor preferences.
How to Store Your Cookies
Storing your Soft and Chewy Cinnamon Roll Cookies properly will ensure they maintain their delightful texture and flavor. Keep them in an airtight container at room temperature for up to a week. For longer freshness, consider separating layers with parchment paper to prevent sticking, ensuring they stay soft and chewy for days.
If you live in a humid climate, you may want to refrigerate your cookies to maintain their texture. Just remember to let them come to room temperature before enjoying for that desirable fresh-baked experience. Proper storage adds to the joy of these cookies, letting you savor them for longer.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookies before or after icing for up to 3 months.
→ How should I store them?
Store the cookies in an airtight container at room temperature for up to a week.
Soft and Chewy Cinnamon Roll Cookies
Experience the delightful combination of classic cinnamon rolls and cookies in this irresistible recipe for Soft and Chewy Cinnamon Roll Cookies. These cookies are perfectly soft and loaded with warm spices, topped with a sweet icing that elevates their flavor. Ideal for a cozy treat or to impress guests, they embody the essence of a comforting dessert. Bake a batch and watch them disappear in no time!
Created by: Natalie Briggs
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the ground cinnamon.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
While the cookies cool, mix the powdered sugar, milk, and vanilla extract to make the icing.
Once the cookies are cool, drizzle the icing over them using a fork or a piping bag.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g