Salted Caramel Chocolate Cake

Name: Salted Caramel Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup granulated sugar; 6 tbsp unsalted butter; ½ cup heavy cream; 1 tsp sea salt; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 2 tsp vanilla extract

Highlighted under: Baking & Desserts

This decadent Salted Caramel Chocolate Cake features layers of rich chocolate cake drizzled with luscious salted caramel sauce, creating an irresistible combination of flavors. Perfect for special occasions or a sweet treat any day, this cake is sure to impress your family and friends with its moist texture and delightful taste. Elevate your dessert game with each slice filled with chocolatey goodness and sweet-salty surprises!

Created by

Natalie Briggs

Last updated on 2025-12-01T06:23:33.153Z

This cake is not only a feast for the eyes but also a delight for the taste buds. The combination of salted caramel and chocolate creates a harmonious blend that makes every bite unforgettable.

Why This Cake Stands Out

The Salted Caramel Chocolate Cake is a perfect balance of flavors, combining the richness of chocolate with the sweetness and slight saltiness of caramel. This cake isn't just another dessert; it’s a showstopper that brings an element of surprise to every bite. The glossy caramel drizzled over the smooth frosting enhances the cake's appearance, making it an excellent centerpiece for any celebration.

Moreover, the moist texture of the cake makes it a delight for chocolate enthusiasts. With each layer enveloping your taste buds, you'll discover the perfect harmony between the sweetness of the chocolate and the contrasting notes of the salted caramel sauce. Each slice is designed to please both the eyes and the palate, making it an indulgent experience from start to finish.

A Celebration in Every Bite

Not only is this Salted Caramel Chocolate Cake ideal for special occasions like birthdays and anniversaries, but it also makes for a delightful everyday dessert. Baking this cake can become a cherished family tradition, as it's easy enough to whip up when you’re in the mood for something sweet. The combination of chocolate and caramel is universally appealing, ensuring that it will be a hit among friends and family of all ages.

This dessert can also be customized for various dietary preferences. For example, you can substitute dairy ingredients with plant-based alternatives, allowing everyone to enjoy a slice without dietary restrictions. The versatility of the cake’s flavors means you can serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Expert Tips for Success

Ingredients

For the Chocolate Cake

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Salted Caramel Sauce

1 cup granulated sugar
6 tbsp unsalted butter
½ cup heavy cream
1 tsp sea salt

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
2 tsp vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix well for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour into prepared pans.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then remove to wire racks to cool completely.

Make the Salted Caramel Sauce

In a medium saucepan over medium heat, melt the sugar until it's golden brown, stirring constantly. Add the butter and stir until melted. Slowly add the heavy cream, continue to stir, then add sea salt. Let it cool.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa, alternating with cream and vanilla until fluffy.

Assemble the Cake

Once the cakes are completely cool, place one cake layer on a serving plate. Spread frosting on top and drizzle with salted caramel. Repeat with the second layer. Frost the sides of the cake and drizzle with more caramel on top and let it set.

Let the cake chill for at least 30 minutes before serving.

Storing Your Cake

To keep your Salted Caramel Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. Remember to bring it back to room temperature before serving; this will help retain its moist texture and enhance the flavor.

If you plan to make the cake in advance, consider preparing the components separately. Bake the cake layers and store them wrapped in plastic wrap, the salted caramel sauce can be refrigerated, and the frosting can be made ahead of time too. Assembly can be done on the day of serving to ensure freshness.

Serving Suggestions

Pair your decadent cake with a scoop of vanilla or salted caramel ice cream for a delightful contrast. The cold, creamy ice cream juxtaposes nicely against the warm, rich cake, elevating your dessert experience. You might also consider serving it with fresh berries to add a tartness that balances out the sweetness of the caramel and chocolate.

For an extra touch of elegance, add some chocolate shavings or a sprinkle of sea salt on top of the frosting or caramel. This simple garnish enhances the visual appeal and adds a subtle complexity to the flavor profile, making it perfect for impressing guests during a dinner party or holiday gathering.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be made a day in advance. Just store it covered in a cool place.

→ How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days.