Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup crispy bacon, chopped; 1/4 cup green onions, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your night with this creamy Loaded Potato Soup, packed with hearty flavors and topped with crispy bacon, melty cheese, and fresh green onions. This comforting dish is perfect for chilly days and easy enough for weeknight dinners. The rich, velvety texture and savory toppings make it a family favorite that will leave everyone coming back for more.

Created by

Natalie Briggs

Last updated on 2025-12-01T06:23:30.441Z

This Loaded Potato Soup is perfect for those cold winter nights.

Perfect for Any Occasion

Loaded Potato Soup is not just for cold winter nights; it's a versatile dish that can be enjoyed year-round. Whether you're hosting a gathering, celebrating a special occasion, or simply looking for a warm, comforting meal, this soup fits the bill. Its creamy texture and rich flavors provide a satisfying experience that appeals to both adults and children alike.

Additionally, this soup can be easily adapted to suit various dietary preferences. For a lighter version, consider using low-fat cream or substituting half of the heavy cream with vegetable broth. Vegetarian options can also be created by eliminating the bacon and using vegetable broth as a base.

Customization Options

One of the fantastic aspects of Loaded Potato Soup is its adaptability. You can easily customize the ingredients to cater to your taste buds or whatever you have on hand. Love garlic? Sauté minced garlic with the onions for additional flavor. Want to add a bit of heat? A pinch of cayenne pepper or some chopped jalapeños could elevate your soup to new flavor heights.

Moreover, feel free to experiment with toppings! While crispy bacon and green onions are traditional choices, you can try adding sour cream, crumbled feta cheese, or even some roasted vegetables for added texture and taste. Each variation can make the soup distinct and exciting.

Meal Prep and Storage

Loaded Potato Soup is an excellent option for meal prep. You can make a large batch at once and store it for quick and easy meals throughout the week. Just let the soup cool, transfer it into airtight containers, and store it in the refrigerator for up to five days. For longer storage, you can freeze individual portions for up to three months.

When reheating, you may want to add a splash of chicken broth or cream to restore its creamy texture, as the soup may thicken slightly when stored. This means you can enjoy a comforting bowl of loaded potato soup anytime you crave it!

Ingredients

Ingredients for Loaded Potato Soup

4 large potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup crispy bacon, chopped
1/4 cup green onions, sliced
Salt and pepper to taste

Gather all ingredients before you start cooking.

Instructions

Cook the Potatoes

In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until desired consistency is achieved.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste, and heat until the cheese is melted.

Serve with Toppings

Ladle the soup into bowls and top with crispy bacon and sliced green onions before serving.

Enjoy your warm and comforting Loaded Potato Soup!

Nutrition Insights

Loaded Potato Soup is not only delicious but can also be nutritious when made with wholesome ingredients. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber, making them a healthy choice for your diet. The addition of onions and green onions adds antioxidants, further enhancing the soup's nutritional profile.

While the heavy cream and cheese contribute to the richness and flavor, moderation is key. If you're looking to cut calories without sacrificing taste, consider using Greek yogurt as a topping or reducing the amount of cheese without compromising the soup's enjoyment.

Pairing Suggestions

To create a well-rounded meal, serve your Loaded Potato Soup with a side of crusty bread or a fresh salad. A simple garden salad with a light vinaigrette can provide a refreshing contrast to the creamy soup. Alternatively, garlic bread complements the flavors beautifully and can be an excellent addition to your dinner table.

If you want something heartier, consider serving it with grilled cheese sandwiches or a platter of assorted cheeses and meats. These pairings not only enhance the meal but also create a cozy, comforting dining experience that everyone will enjoy.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and refrigerate it. Just reheat before serving.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a plant-based cream alternative.