Japanese Beef Curry From Scratch

Name: Japanese Beef Curry From Scratch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 onion, diced; 2 carrots, sliced; 2 potatoes, diced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 3 cups beef broth; 1 tablespoon soy sauce; 2 tablespoons curry powder; 1 tablespoon ketchup; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the comforting flavors of Japanese cuisine with this homemade beef curry, featuring tender meat and a rich, savory sauce.

Created by

Natalie Briggs

Last updated on 2025-12-19T13:56:53.339Z

This Japanese Beef Curry recipe is a delightful blend of tender beef, vegetables, and a flavorful curry sauce, perfect for a cozy dinner. Crafted from scratch, it captures the essence of Japanese comfort food.

        Why You'll Love This Recipe
        Rich and savory flavors that warm the soul
Tender beef that melts in your mouth
Perfectly balanced spices for a comforting dish

      

The Essence of Japanese Curry

Japanese curry is a beloved dish that has become a staple in many households. Unlike its Indian counterpart, Japanese curry is thick, mildly sweet, and rich in umami flavors. This unique profile comes from the combination of curry powder with ingredients like soy sauce, ketchup, and honey, which set it apart. It’s a dish that brings warmth and comfort, making it perfect for family gatherings or a cozy night in.

The use of tender beef chuck in this recipe ensures that each bite is succulent and flavorful. As the beef simmers, it absorbs the rich sauce, creating a dish that is both hearty and satisfying. Pair it with steamed rice for a complete meal that will leave everyone feeling content.

Cooking Tips for Perfect Beef Curry

To achieve the best texture, make sure to brown the beef well before adding it to the pot. This step not only enhances the flavor through caramelization but also helps to lock in the juices of the meat. Take your time with this step; it’s worth the extra few minutes!

When sautéing the onions, garlic, and ginger, ensure that you don’t rush this process. Cooking them until soft and fragrant allows their flavors to infuse the dish beautifully. The aroma that fills your kitchen during this step is truly a testament to the deliciousness to come.

Serving Suggestions

Ingredients

For the Curry

1 lb beef chuck, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, diced
2 carrots, sliced
2 potatoes, diced
2 cloves garlic, minced
1 tablespoon ginger, minced
3 cups beef broth
1 tablespoon soy sauce
2 tablespoons curry powder
1 tablespoon ketchup
1 tablespoon honey
Salt and pepper to taste

Adjust the ingredients according to your taste and enjoy a hearty meal!

Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium heat. Add the beef and brown on all sides, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same pot, add the onion, garlic, and ginger. Sauté until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Add the carrots and potatoes to the pot, followed by the browned beef. Pour in the beef broth, soy sauce, curry powder, ketchup, and honey. Stir well to combine.

Simmer the Curry

Bring to a boil, then reduce heat to low. Cover and simmer for 45-50 minutes, or until the beef is tender. Season with salt and pepper to taste.

Serve hot over steamed rice for a complete meal!

Storing Leftovers

If you find yourself with leftover beef curry, you're in luck! This dish actually tastes even better the next day as the flavors continue to meld. Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

For longer storage, consider freezing the curry. Place it in a freezer-safe container and it can last for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until warmed through.

Variations to Try

Feel free to experiment with this recipe by adding different vegetables such as bell peppers, mushrooms, or peas. Each addition brings its unique flavor and texture to the dish, allowing you to customize it to your liking.

For a healthier twist, you can substitute half of the beef with lentils or chickpeas. This not only adds a different protein source but also increases the fiber content, making your meal more nutritious without sacrificing taste.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken thighs work well as a substitute in this recipe.

→ Is Japanese curry spicy?

Japanese curry is generally mild but can be adjusted to taste by adding more spice.

→ Can I prepare this curry in advance?

Absolutely! It tastes even better the next day after the flavors have melded.

→ What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.