Jalapeno Poppers Wrapped in Pastry

Name: Jalapeno Poppers Wrapped in Pastry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 package of puff pastry (2 sheets), thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Baking & Desserts

When I first tried these Jalapeno Poppers Wrapped in Pastry, I was instantly hooked. The combination of creamy cheese, spicy jalapenos, and flaky pastry creates an irresistible bite that’s perfect for gatherings. I love making these snacks for game nights or parties—they're always the first to disappear! Preparing them is easier than you might think, and the result is a crowd-pleaser that packs a flavor punch while being simple to whip up. Grab your favorite dipping sauce, and let's get started!

Created by

Natalie Briggs

Last updated on 2026-01-06T00:46:20.707Z

While experimenting in the kitchen, I decided to take traditional jalapeno poppers to the next level by wrapping them in pastry. The idea struck me when I wanted something crunchy and creamy to serve as a hearty appetizer. I was pleasantly surprised by how well the flaky pastry complemented the heat of the jalapenos and the richness of the cheese.

One of the little tricks I learned is to chill the assembled poppers before baking them; this helps the pastry maintain its shape and crispness while providing a golden finish. I love pairing these poppers with a cool ranch dip or a zesty salsa for an added flavor burst!

        Reasons You'll Love These Poppers
        Crispy pastry that adds a delightful crunch
Spicy jalapeno and creamy filling balance perfectly
Perfect-sized bites for sharing with friends and family

      

Choosing the Right Jalapenos

For the best jalapeno poppers, selecting the right jalapenos is key. Look for large, firm peppers with smooth skin, as this indicates freshness. When you slice them in half, ensure they are evenly shaped to provide stability when baking. If you're worried about the heat level, consider using mild jalapenos or deseeding them more thoroughly. Remember, the size of the peppers will affect the baking time; larger jalapenos may need an extra few minutes in the oven.

It's important to note that jalapeno heat can vary. To test their heat, cut a small piece from the tip and take a nibble. If they are too spicy for your taste, consider pairing them with a sweeter dipping sauce, like honey mustard or a creamy ranch. Alternatively, you can mix in some roasted bell peppers into your filling for a milder bite. This adjustment can create a more balanced flavor profile while keeping the popper experience exciting.

Perfecting the Puff Pastry Technique

Puff pastry can be tricky to work with, but a few tips will ensure it turns out beautifully. When rolling out the pastry, keep the thickness consistent—about 1/8 inch is ideal. This thickness allows for a delightful flaky texture when baked. If the pastry becomes too warm and difficult to handle, simply pop it back into the fridge for 10-15 minutes to firm up before continuing. A well-chilled pastry will also help achieve that golden, flaky finish on your poppers.

Sealing the edges properly is crucial to prevent leaks during baking. Use a fork to crimp the edges of the puff pastry after wrapping the jalapenos, ensuring that they are tightly closed. Additionally, applying an egg wash (beaten egg) not only gives a beautiful golden color but also helps in sealing the pastry edges. If you find the pastry isn't puffing up as much as expected, check your oven temperature; ensure it's fully preheated to 400°F (200°C) before baking.

Ingredients

Jalapeno Poppers Ingredients

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1 package of puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

Feel free to adjust the spice level by removing the seeds or altering the type of cheese.

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes. Set them aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Fill the Jalapenos

Using a spoon, carefully fill each jalapeno half with the cheese mixture until they are heaping.

Wrap in Pastry

Roll out the puff pastry on a floured surface. Cut into strips and wrap each filled jalapeno half in pastry, sealing the edges well.

Bake the Poppers

Place the wrapped poppers on a baking sheet lined with parchment paper. Brush them with the beaten egg. Bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool briefly. Serve warm with your favorite dipping sauce.

Enjoy these poppers as a party appetizer or a fun snack!

Pro Tips

For extra flavor, try adding spices to the cheese filling or sprinkle some paprika on top before baking.

Storage and Reheating

If you're making these jalapeno poppers ahead of time, store them in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them directly on top of each other; instead, separate layers with parchment paper. If you're short on time, you can prepare the filling and fill the jalapenos a day in advance, then wrap them in pastry and bake just before serving.

For reheating, place the poppers on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until they are heated through and the pastry is crisp again. This method helps them retain their flaky texture, ensuring they taste fresh and delicious.

Serving Suggestions

These poppers pair beautifully with a variety of dipping sauces. While classic ranch or blue cheese dressing is a favorite, consider offering a homemade chipotle mayo or a zesty garlic aioli for an upgraded twist. The smoky flavors of chipotle complement the spiciness of the jalapenos wonderfully, adding depth to each bite.

For a fun serving presentation, arrange the poppers on a large platter garnished with fresh herbs, like cilantro or parsley. This not only adds color but also gives a hint of freshness to contrast with the savory richness of the cheese and pastry. You can also serve these alongside a fresh salad to balance the richness of the poppers—it makes for a well-rounded snack table at any gathering!

Questions About Recipes

→ Can I prepare these poppers in advance?

Yes, you can assemble them and chill before baking for up to 24 hours.

→ What can I serve with jalapeno poppers?

They pair wonderfully with ranch dressing, salsa, or guacamole.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Are there any substitutes for puff pastry?

You can use phyllo dough or even crescent roll dough, but the texture will differ.