Honey Garlic Butter Shrimp Skewers

Name: Honey Garlic Butter Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup honey; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon lemon juice; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: Global Flavors

I absolutely love making Honey Garlic Butter Shrimp Skewers for a quick and delicious meal. The combination of sweet honey, savory garlic, and rich butter creates a mouthwatering glaze that perfectly complements the juicy shrimp. This dish is not only easy to prepare but also a crowd-pleaser at gatherings. Served on skewers, they are perfect for grilling during warm evenings or cooking on a stovetop grill. I can guarantee these skewers will be a hit at your next dinner or barbecue!

Created by

Natalie Briggs

Last updated on 2026-01-10T01:04:21.062Z

Making Honey Garlic Butter Shrimp Skewers has become a favorite of mine. I love how the sweet and savory flavors meld together, creating an exquisite taste that pairs perfectly with fresh salads or grilled vegetables. It’s such a quick recipe, and the marinade can be prepped in just a few minutes, letting the shrimp soak up all that delicious flavor.

What I love most is how versatile this dish is. I've tried adding different spices or incorporating vegetables like bell peppers and zucchini onto the skewers, making each batch uniquely delicious. Plus, grilling them gives a lovely char that enhances the flavors beautifully.

        Why You'll Love These Shrimp Skewers
        Sweet and savory flavor combination that tantalizes your palate
Quick and easy to make for any occasion
Perfect for summer barbecues or cozy indoor dinners

      

Flavor Profile of the Marinade

The marinade for these Honey Garlic Butter Shrimp Skewers is a delectable balance of flavors. Honey adds a natural sweetness that caramelizes beautifully on the grill, creating a glossy, sticky glaze. This sweetness is complemented by the savory notes of garlic and the umami from the soy sauce. As the shrimp grill, the fats from the unsalted butter help to carry these flavors deep into the shrimp, ensuring that each bite is bursting with a sweet-savory deliciousness.

The addition of lemon juice brightens the whole mixture, providing a refreshing acidity that cuts through the richness. This marinade not only enhances the shrimp but also keeps them moist during cooking, preventing them from drying out. By allowing the shrimp to marinate, you ensure that the flavors penetrate deeply, transforming the shrimp into a fantastic flavor experience.

Grilling Tips for Perfect Shrimp

When grilling shrimp, it’s crucial to maintain the right heat temperature. Medium heat is ideal, usually around 350°F to 375°F. This temperature allows the shrimp to cook evenly without burning the marinade. Look for the shrimp to turn opaque and curl slightly as they cook. Avoid overcooking them, as shrimp can become tough and rubbery in texture if left on the grill for too long. Aim for about 2-3 minutes per side, depending on your grill’s heat intensity.

Using skewers can make the grilling process easier, but it is important to soak wooden skewers in water for at least 30 minutes prior to use. This helps prevent them from catching fire on the grill. Alternatively, metal skewers provide a durable option that won’t burn, and they retain heat well, aiding in even cooking. When skewering, ensure shrimp are packed closely for better heat circulation, which enhances the overall grilling results.

Ingredients

Gather the following ingredients to make these delicious shrimp skewers:

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon lemon juice
Salt and pepper to taste
Skewers (wooden or metal)

Your ingredients are ready for a tasty dish!

Instructions

Follow these steps to prepare your Honey Garlic Butter Shrimp Skewers:

Prepare the Marinade

In a medium bowl, mix together honey, melted butter, minced garlic, soy sauce, lemon juice, and a pinch of salt and pepper. Stir until well blended.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Allow them to marinate for about 15 minutes, letting the flavors infuse.

Skewer the Shrimp

Preheat your grill or stovetop grill over medium heat. Thread the marinated shrimp onto skewers, ensuring they are packed closely for even cooking.

Grill the Skewers

Grill the shrimp skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Brush with additional marinade during cooking for extra flavor.

Serve and Enjoy

Once cooked, remove the skewers from the grill and serve immediately. Enjoy your flavorful Honey Garlic Butter Shrimp Skewers with a salad or as an appetizer!

Now, enjoy your shrimp skewers!

Pro Tips

For extra flavor, consider adding a sprinkle of chili flakes for a bit of heat, or use fresh herbs like cilantro or parsley for garnish.

Serving Suggestions

These shrimp skewers shine when paired with fresh, vibrant sides. Consider serving them alongside a zesty citrus salad or a cool cucumber salad to balance the sweetness of the honey marinade. You can also offer a dipping sauce, such as a spicy mayo or a tangy cocktail sauce, for guests to enhance their dining experience further.

For a complete meal, serve the skewers over a bed of fluffy rice or quinoa, which can soak up any extra marinade that drips off. You might also add grilled vegetables like bell peppers, zucchini, or asparagus to the plate; their charred flavor complements the sweet-glazed shrimp perfectly.

Make-Ahead and Storage Tips

These skewers can be prepared in advance, making them an excellent choice for meal planning or entertaining. After marinating the shrimp, you can thread them onto skewers and store them in the refrigerator for a few hours or even overnight. Just make sure they’re covered tightly to keep all those flavors intact. If stored properly, they can last in the fridge for up to 24 hours before cooking.

For leftover shrimp, store them in an airtight container in the refrigerator. They are best consumed within 2-3 days. Reheat gently in a skillet over low heat to prevent them from becoming rubbery. Alternatively, cold shrimp can also be a delicious addition to salads or wraps, adding a delightful protein boost to your meal.

Questions About Recipes

→ How long can I marinate the shrimp?

You can marinate the shrimp for up to 30 minutes, but for the best results, I recommend around 15 minutes.

→ Can I use frozen shrimp?

Yes, just ensure to thaw them completely before marinating. It’s best to pat them dry to avoid excess water.

→ What can I serve with these skewers?

They pair beautifully with rice, a green salad, or grilled vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat them gently in a skillet.