Homemade Peanut Butter Cups Vegan Style

Name: Homemade Peanut Butter Cups Vegan Style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips (vegan); 1 tablespoon coconut oil; 1 cup natural creamy peanut butter; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Homemade Peanut Butter Cups Vegan Style. They combine rich chocolate with creamy peanut butter, and the best part is they are easy to prepare and made entirely from plant-based ingredients. There's something incredibly satisfying about crafting my own sweet treats, knowing exactly what's in them. This recipe has become a staple in my kitchen, especially when I'm craving something indulgent yet healthy. Plus, you can customize them with your favorite toppings or add-ins, making them a versatile dessert option.

Created by

Natalie Briggs

Last updated on 2026-01-06T00:46:20.711Z

When I first tried making vegan peanut butter cups, I was pleasantly surprised by how simple it was. I used natural ingredients, which not only made them healthier but also allowed me to modify the flavor to my liking. For the chocolate, I opted for dark cocoa to amplify the richness, which pairs perfectly with the peanut butter filling. I recommend tempering the chocolate for an extra glossy finish.

During my testing, I found that a sprinkle of sea salt on top balances the sweetness beautifully. It's amazing how a little seasoning can elevate the taste. These cups are perfect for sharing, or you might just want to keep them all to yourself!

        Why You Will Love This Recipe
        Rich chocolate flavor that satisfies your sweet tooth
Creamy peanut butter center that’s simply irresistible
Quick to prepare, perfect for last-minute cravings

      

Mastering the Chocolate Layer

The chocolate layer is crucial for that classic peanut butter cup experience. When melting the dark chocolate with coconut oil, be sure to use a microwave-safe bowl and do so in short bursts of 30 seconds. Stir after each interval to prevent overheating, which can cause the chocolate to seize. The addition of coconut oil not only helps achieve a glossy finish but also makes the chocolate easier to bite through once set.

If you're looking to customize the chocolate flavor, consider adding a pinch of sea salt to your melted chocolate. This enhances the richness and contrasts beautifully with the sweetness of the peanut butter filling. Also, don’t hesitate to substitute with dairy-free chocolate bars or different types of vegan chocolate chips, such as those infused with sea salt or espresso for an extra boost of flavor.

Crafting the Peanut Butter Filling

The peanut butter filling is what makes these cups truly stand out. I recommend using natural peanut butter without added sugars or oils for the most authentic taste and texture. The maple syrup adds sweetness and a hint of caramel flavor, while the pinch of salt balances out the richness. If you prefer, almond butter or cashew butter can work as great substitutes, altering the flavor while maintaining that creamy consistency.

To ensure a smooth filling, mix thoroughly until the ingredients are well combined. You want a creamy texture that won’t be too thick, making it difficult to scoop. If the mixture is too thick, a splash of almond milk can help achieve the desired consistency without compromising the flavor.

Perfecting Presentation and Storage

Presentation is key, especially if you plan to share these delightful treats. When assembling the cups, make sure to fully coat the peanut butter filling with melted chocolate; this will keep it from drying out and allow for a nice pop when bitten into. Allowing the completed cups to chill thoroughly in the refrigerator helps them set properly, and you can visually check when the chocolate has firmed up and lost its shine.

For storage, place the cups in an airtight container and keep them in the refrigerator for up to two weeks. They can also be frozen for longer storage; just separate layers with parchment paper to prevent sticking. When you're ready to enjoy, let them thaw at room temperature or pop them in the microwave for a quick 5-10 seconds for a warm, melty treat.

Ingredients

Gather these simple ingredients to make your vegan peanut butter cups!

For the Chocolate Layer

1 cup dark chocolate chips (vegan)
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup natural creamy peanut butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
A pinch of salt

Make sure all your ingredients are vegan for the best results!

Instructions

Here's how to assemble your delicious vegan peanut butter cups.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.

Prepare the Peanut Butter Filling

In a mixing bowl, combine peanut butter, maple syrup, vanilla extract, and a pinch of salt. Stir until smooth and well blended.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a spoonful of melted chocolate into the bottom of each liner, followed by a scoop of the peanut butter filling, and top with more chocolate to fully cover the filling.

Chill and Set

Place the muffin tin in the refrigerator for at least 20 minutes or until the chocolate is set completely.

Enjoy your homemade vegan peanut butter cups as an indulgent treat!

Pro Tips

Consider adding chopped nuts or coconut flakes to the filling for extra texture. You can also experiment with different nut butters to customize the flavor.

Troubleshooting Common Issues

If your chocolate layer isn’t setting properly, it could be due to moisture being introduced or the chocolate being overheated. If you encounter this, let the chocolate sit at room temperature for a few minutes, then re-melt it gently. Adding a little fresh melted chocolate can help it adhere properly during assembly.

For a creamier peanut butter filling, experiment with the ratios of peanut butter to maple syrup. If your filling is too stiff, a small amount of almond milk can help loosen it up without affecting the flavor. Just be cautious not to add too much, as you want to maintain a thick, scoopable texture.

Creative Variations to Try

These vegan peanut butter cups can easily be dressed up to suit various tastes. Try adding chopped nuts or crispy rice cereal to the peanut butter filling for added texture and crunch. You can also mix in some dairy-free chocolate chips to the filling for an extra chocolatey flavor that complements the rich dark chocolate shell.

For a unique twist, experiment with flavored nut butters, such as maple or chocolate-hazelnut. This variation not only adds a new flavor profile but also keeps your treats exciting and fresh each time you make them. Don't shy away from integrating spices like cinnamon or even a dash of cayenne for a spicy kick.

Questions About Recipes

→ Can I use other types of nut butter?

Yes, almond butter or cashew butter also work well!

→ How do I store the peanut butter cups?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I make these nut-free?

You can substitute sunflower seed butter for a nut-free option.

→ What can I do if my chocolate isn’t smooth?

If the chocolate isn't melting properly, add a tiny bit more coconut oil and stir until it becomes smooth.