Hazelnut Custard Fillo Cigars
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with these elegant Hazelnut Custard Fillo Cigars. These delightful treats feature a flaky fillo pastry wrapped around rich hazelnut custard, perfectly baked for a golden finish. Ideal as a dessert or a show-stopping appetizer, they combine the crunch of fillo with the smoothness of custard, making them a unique addition to your next gathering.
Explore the delicious fusion of flavors and textures in these Hazelnut Custard Fillo Cigars. Perfect for any occasion!
A Perfect Treat for Any Occasion
Hazelnut Custard Fillo Cigars are versatile and perfect for a variety of occasions. Whether you're hosting a formal dinner party or a casual get-together with friends, these treats will impress your guests and elevate your dessert game. Their unique combination of flaky fillo pastry and rich hazelnut custard is sure to satisfy both sweet and nutty cravings.
The presentation of these cigars makes them ideal for special celebrations. Their elegant appearance adds a touch of sophistication that can transform any gathering into a memorable event. Not only do they taste divine, but they also look stunning on a platter, enticing your guests before they even take a bite.
Easy to Prepare at Home
Despite their gourmet appearance, Hazelnut Custard Fillo Cigars are surprisingly easy to make at home. With just a few simple ingredients and basic cooking techniques, you can create a delightful dessert that rivals those from your favorite patisserie. The step-by-step instructions included make the process accessible for both novice cooks and experienced bakers alike.
Using prepared fillo pastry saves time and effort, allowing you to focus on making the delicious hazelnut custard filling. Even if you're new to working with fillo pastry, you'll find it manageable with a little practice. The results will be well worth the effort when you see the joy on your guests' faces as they indulge in these sweet cigars.
Ideal Pairings and Serving Suggestions
When serving Hazelnut Custard Fillo Cigars, consider pairing them with a side of fresh berries or a dollop of whipped cream for an added burst of flavor. These suggestions enhance the dish and also add a lovely contrast in texture and freshness, balancing the richness of the custard.
For an extra touch of elegance, you can dust the finished cigars with powdered sugar or drizzle with chocolate sauce. These simple additions can further elevate the visual appeal and taste of the dish, making your serving even more enticing. They'll definitely make an impact on your dessert table!
Ingredients
Fillo Pastry
- 10 sheets of fillo pastry
- 1/2 cup melted butter for brushing
Hazelnut Custard
- 1 cup hazelnut paste
- 2 cups milk
- 3/4 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Make sure to have all your ingredients ready before starting the preparation!
Instructions
Prepare the Custard
In a saucepan, combine milk and sugar. Heat on medium until sugar dissolves. In a bowl, whisk egg yolks and cornstarch to combine. Slowly add warm milk mixture to the egg yolks, stirring constantly. Return to the saucepan and cook until thickened. Remove from heat and stir in hazelnut paste and vanilla.
Assemble the Cigars
Preheat the oven to 375°F (190°C). Lay one sheet of fillo pastry on a clean surface and brush with melted butter. Layer a second sheet on top. Cut the pastry into strips. Place a spoonful of custard at one end and roll into a cigar shape. Tuck in the ends and place seam side down on a baking sheet. Repeat for all sheets.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Enjoy your delicious Hazelnut Custard Fillo Cigars warm or at room temperature!
Storage Tips
To keep your Hazelnut Custard Fillo Cigars fresh, store any leftovers in an airtight container at room temperature. They are best enjoyed within a day for the ultimate crispiness of the fillo pastry. If you must keep them longer, consider refrigerating them but note that this may affect the texture.
If you're preparing these fillo cigars ahead of time, you can assemble them and freeze before baking. Just be sure to separate layers with parchment paper to prevent sticking. When ready to serve, bake them straight from the freezer for a quick and delicious dessert option.
Variations to Try
While the hazelnut custard is divine on its own, feel free to experiment with flavors. Substitute hazelnut paste with almond or pistachio for a delightful twist. You can also incorporate spices like cinnamon or nutmeg into the custard for a warm, aromatic touch.
For a gluten-free option, look for gluten-free fillo pastry and enjoy the same flaky texture and rich flavor without the gluten. This adaptation allows more people to indulge in your delicious creation, bringing everyone together for a sweet treat!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the custard and assemble the fillo cigars a few hours in advance. Bake them just before serving.
→ What can I substitute for hazelnut paste?
You can use almond paste or a different nut butter if preferred.
Hazelnut Custard Fillo Cigars
Satisfy your sweet cravings with these elegant Hazelnut Custard Fillo Cigars. These delightful treats feature a flaky fillo pastry wrapped around rich hazelnut custard, perfectly baked for a golden finish. Ideal as a dessert or a show-stopping appetizer, they combine the crunch of fillo with the smoothness of custard, making them a unique addition to your next gathering.
Created by: Natalie Briggs
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12
What You'll Need
Fillo Pastry
- 10 sheets of fillo pastry
- 1/2 cup melted butter for brushing
Hazelnut Custard
- 1 cup hazelnut paste
- 2 cups milk
- 3/4 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
How-To Steps
In a saucepan, combine milk and sugar. Heat on medium until sugar dissolves. In a bowl, whisk egg yolks and cornstarch to combine. Slowly add warm milk mixture to the egg yolks, stirring constantly. Return to the saucepan and cook until thickened. Remove from heat and stir in hazelnut paste and vanilla.
Preheat the oven to 375°F (190°C). Lay one sheet of fillo pastry on a clean surface and brush with melted butter. Layer a second sheet on top. Cut the pastry into strips. Place a spoonful of custard at one end and roll into a cigar shape. Tuck in the ends and place seam side down on a baking sheet. Repeat for all sheets.
Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 5g
- Sugars: 18g