Easy Roasted Tomato Soup

Name: Easy Roasted Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, halved; 1 bulb garlic, unpeeled; 1 medium onion, chopped; ¼ cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 2 cups vegetable broth; 1 tablespoon balsamic vinegar

Highlighted under: Comfort Food

Savor the comforting essence of homemade goodness with this Easy Roasted Tomato Soup recipe. Bursting with rich flavors from fresh tomatoes and aromatic herbs, it’s a quick and delightful meal that’s perfect for chilly evenings or as a cozy lunch option. Pair it with crusty bread for a satisfying experience that warms the soul.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:20.391Z

This recipe is inspired by the simple pleasures of homemade soups crafted from fresh ingredients.

The Perfect Blend of Flavors

This Easy Roasted Tomato Soup brings together the freshness of ripe tomatoes and the robustness of roasted garlic, resulting in a deeply satisfying flavor profile. The roasting process enhances the natural sweetness of the tomatoes and infuses them with a smoky depth that elevates this soup beyond the ordinary. When combined with the aromatic herbs, each spoonful delivers a burst of flavor that is sure to delight your palate.

Adding balsamic vinegar at the end introduces a hint of tanginess that perfectly balances the richness of the tomatoes. This simple addition makes all the difference, enhancing the overall taste while complementing the other ingredients. It's a delightful experience that can easily become a family favorite, served as a main course or a comforting side.

A Cozy Meal for Any Occasion

Whether it's a chilly evening or a relaxed lunch day, this roasted tomato soup is the ideal meal. Quick and easy to make, it requires minimal preparation time while still delivering maximum comfort. Pair it with a slice of crusty bread or a grilled cheese sandwich, and you've got a meal that not only fills your stomach but also warms your heart.

This soup is versatile enough to adapt to various dietary preferences. You can keep it vegan-friendly by using vegetable broth, or you may choose to add cream for a richer texture if desired. It's a dish that can be modified to suit your family's tastes, making it a go-to recipe in any kitchen.

Nutritional Benefits

Tomatoes are known for their health benefits, packed with vitamins and antioxidants. They are rich in vitamin C, vitamin K, and potassium, making them great for your immune health and skin. Furthermore, the lycopene found in tomatoes has been linked to various health benefits, including heart health and reduced risk of certain cancers.

Garlic, another key ingredient, is celebrated for its impressive health benefits as well. It has anti-inflammatory and antioxidant properties that can help boost your immune system. Together, these ingredients create a soup that's not only delicious but also nourishing, allowing you to indulge guilt-free.

Ingredients

Main Ingredients

2 pounds ripe tomatoes, halved
1 bulb garlic, unpeeled
1 medium onion, chopped
¼ cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
2 cups vegetable broth
1 tablespoon balsamic vinegar

Feel free to adjust the herbs to your liking!

Instructions

Roast the tomatoes and garlic

Preheat the oven to 400°F (200°C). Arrange the halved tomatoes and unpeeled garlic on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and dried basil. Roast for about 25 minutes, until the tomatoes are caramelized.

Sauté the onions

In a large pot, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Blend the soup

Once the tomatoes and garlic are done roasting, add them to the pot with the sautéed onions. Squeeze the roasted garlic out of its skin and add it as well. Pour in the vegetable broth and balsamic vinegar. Simmer for 10 minutes.

Puree the soup

Use an immersion blender to puree the soup until smooth. Alternatively, let it cool slightly and blend in batches in a stand blender.

Serve

Serve hot, garnished with fresh basil and a drizzle of olive oil if desired.

Enjoy your homemade soup with crusty bread!

Storing and Reheating

Storing leftover roasted tomato soup is simple and convenient. Allow the soup to cool to room temperature, then transfer it into an airtight container. It can be kept in the refrigerator for up to four days or frozen for longer storage. When reheating, gently warm on the stove over low heat or in the microwave until heated through. If the soup thickens, a splash of broth or water can help adjust the consistency.

If you have an abundance of tomatoes in the summer, consider making a double batch and freezing portions. This way, you can enjoy the taste of summer all year round. Just remember to label your containers with the date and contents for easy access.

Serving Suggestions

This Easy Roasted Tomato Soup is delicious as is, but adding a few toppings can elevate the dining experience. Try garnishing it with freshly chopped basil or a sprinkle of Parmesan cheese for an extra layer of flavor. A drizzle of thick balsamic reduction or even a dollop of sour cream can provide a creamy contrast to the acidity of the tomatoes.

For those who enjoy a bit of crunch, serve the soup alongside homemade croutons or crispy breadsticks. These additions not only enhance the texture of each bite but also add a delightful contrast to the smoothness of the soup.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, canned tomatoes can be used in place of fresh, but the flavor may vary slightly.

→ How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.