Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup fresh spinach, washed and chopped; 1 cup diced tomatoes (fresh or canned); 1 cup heavy cream; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Healthy & Light

I love whipping up this Creamy Spinach Tomato Rice when I want a comforting yet nutritious meal. The creamy texture combined with the vibrant flavors of fresh spinach and tangy tomatoes makes it a delightful dish. It's perfect for weeknight dinners or when I have friends over. Each time I prepare it, I try to add a little twist by using different spices or herbs, depending on what I have on hand. This creates a versatile dish that never gets boring!

Created by

Natalie Briggs

Last updated on 2026-01-16T00:04:25.876Z

When I first made this dish, I was searching for something quick but fulfilling. The creaminess of the rice mixed perfectly with the sautéed spinach and tomatoes, creating a beautiful medley of flavors. I was pleasantly surprised at how easily the ingredients melded together and how it turned a simple meal into something special.

Over time, I've learned that using fresh spinach and ripe tomatoes really elevates the dish, enhancing its nutritional value and taste. I also recommend letting it sit for a few minutes before serving; this allows the flavors to deepen. It's a dish that never fails to impress!

        Why You'll Love This Recipe
        Creamy texture that comforts the soul
Nutritious spinach packed with vitamins
A perfect balance of creaminess and acidity

      

The Role of Ingredients

Each ingredient in Creamy Spinach Tomato Rice serves a pivotal role in creating its rich flavor and delightful texture. The heavy cream not only contributes to the creaminess but also acts as a canvas for flavors, allowing the fresh spinach and tangy tomatoes to shine. Choose high-quality cream for the best results; it can elevate the dish's richness. Alternatively, if you're looking for a lighter option, consider substituting half-and-half or a plant-based cream to maintain consistency without heavy calories.

Fresh spinach provides vibrant color and essential nutrients, making this dish not just comforting but also healthy. When cooking spinach, it wilts quickly and minimizes in volume, so don’t be alarmed if it seems like a large amount at first. For added texture, consider tossing in a handful of frozen peas or cooked lentils. These can enhance the nutritional profile while adding a pop of color and sweetness that complements the tomatoes.

Technique Tips for Perfection

When sautéing the onion and garlic, keep an eye on the heat level. If it’s too high, you risk burning them, which can introduce a bitter flavor that overpowers the dish. Aim for a medium heat and stir frequently until the onions are translucent and the garlic is fragrant, about 3-4 minutes. The goal is to create a flavorful base that infuses the entire dish with depth.

Mixing the cooked rice with the cream and sautéed vegetables should be done gently to avoid breaking the rice grains. Fold the rice into the mixture rather than stirring vigorously; this keeps each grain intact and gives a lovely texture. Allow the dish to rest off the heat for a few minutes before serving; this enables the flavors to meld beautifully, resulting in a more cohesive taste experience.

Ingredients

Gather all your ingredients before starting for a smooth cooking process.

Ingredients

2 cups cooked rice
1 cup fresh spinach, washed and chopped
1 cup diced tomatoes (fresh or canned)
1 cup heavy cream
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure to season to taste and feel free to adjust the quantities based on your preference.

Instructions

Preparation is key for this dish to come together quickly!

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.

Add the Vegetables

Stir in the diced tomatoes and cook for an additional 5 minutes. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.

Combine with Rice and Cream

Reduce the heat to low and add the cooked rice and heavy cream to the pan. Mix everything together well and season with salt, pepper, and Italian seasoning.

Serve

Let the mixture sit for a couple of minutes to allow the flavors to meld together before serving hot.

Enjoy your creamy rice dish with a sprinkle of grated cheese or fresh herbs if desired.

Pro Tips

For a flavor boost, try adding a squeeze of lemon juice or a sprinkle of Parmesan cheese on top before serving.

Storage and Reheating Tips

Creamy Spinach Tomato Rice can be stored in an airtight container in the refrigerator for up to three days. To ensure it retains its creamy texture, add a splash of water or additional cream when reheating. This will help restore moisture and prevent it from becoming too thick. Warm it gently on the stove over low to medium heat, stirring occasionally until heated through, about 5-8 minutes.

If you want to make this dish ahead of time, consider preparing the sautéed vegetables and rice separately. You can mix them with the cream on the day you're serving. This method not only shortens the cooking time but also maintains the vibrant colors of the spinach and tomatoes.

Serving Suggestions

This dish is versatile enough to stand alone as a main course, but it also pairs beautifully with grilled chicken or fish for a heartier meal. The creamy texture complements lean proteins well, while also providing a satisfying vegetarian option. Consider serving it with a simple arugula salad drizzled with lemon vinaigrette to brighten the meal and balance the richness of the rice.

For an extra touch, garnish each serving with freshly grated Parmesan cheese or a sprinkle of fresh herbs, like basil or parsley. This not only enhances the presentation but also adds an additional flavor layer that elevates the entire dish.

Questions About Recipes

→ Can I make this dish vegan?

Yes! You can substitute the heavy cream with coconut cream or a vegan cream alternative.

→ How can I store the leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or chickpeas would all be great additions.

→ What can I serve with this rice?

This dish pairs well with a green salad or some grilled vegetables.