Easy Broccoli Bacon Salad Recipe
Highlighted under: Healthy & Light
This Easy Broccoli Bacon Salad is the perfect combination of crunch and flavor, featuring crisp broccoli, savory bacon, and a creamy dressing that ties it all together. Ideal for potlucks or as a fresh side dish, this salad will quickly become a favorite at any gathering. Enjoy a delightful mix of textures and taste that’s both satisfying and healthy!
This salad is a crowd-pleaser and perfect for any event!
Ingredients
Gather these ingredients for a delicious salad!
Salad Ingredients
- 4 cups broccoli florets
- 6 slices of bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
Dressing Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Mix all the ingredients well for a delightful taste!
Instructions
Follow these simple steps to prepare your salad.
Prepare the Broccoli
In a large bowl, combine the broccoli florets, red onion, cheese, and sunflower seeds.
Cook the Bacon
In a skillet, cook the bacon until crispy, then crumble and add to the bowl.
Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Combine Everything
Pour the dressing over the salad and mix thoroughly until combined.
Chill and Serve
Refrigerate the salad for at least 30 minutes before serving.
Enjoy your delicious salad!
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, it tastes even better after chilling in the fridge for a few hours.
Easy Broccoli Bacon Salad Recipe
This Easy Broccoli Bacon Salad is the perfect combination of crunch and flavor, featuring crisp broccoli, savory bacon, and a creamy dressing that ties it all together. Ideal for potlucks or as a fresh side dish, this salad will quickly become a favorite at any gathering. Enjoy a delightful mix of textures and taste that’s both satisfying and healthy!
Created by: Natalie Briggs
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Salad Ingredients
- 4 cups broccoli florets
- 6 slices of bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
Dressing Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the broccoli florets, red onion, cheese, and sunflower seeds.
In a skillet, cook the bacon until crispy, then crumble and add to the bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the salad and mix thoroughly until combined.
Refrigerate the salad for at least 30 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 6g