Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz (225g) semisweet chocolate, chopped; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup marshmallows; 1 cup strawberries, hulled; 1 cup pineapple chunks; 1 cup cookie pieces

Highlighted under: Baking & Desserts

I absolutely love chocolate fondue, and this recipe has become a staple for my gatherings. The combination of rich, melted chocolate and fluffy marshmallows creates a delightful treat that everyone adores. It’s easy to prepare in just a few minutes, making it perfect for a spontaneous dessert or a planned evening with friends. Dip fresh fruit, cookies, or just about anything into this luxurious chocolate for a truly indulgent experience that will leave you wanting more. Let's get melting!

Created by

Natalie Briggs

Last updated on 2026-01-10T01:04:11.855Z

When I first tried making chocolate fondue at home, I was surprised by how simple it was to create such a decadent dessert. Instead of using a fondue pot, I opted for a microwave-safe bowl to melt the chocolate efficiently. This method not only saves time but also allows me to easily control the texture, ensuring it's perfectly smooth and rich.

During my testing, I discovered that adding a splash of cream enhances the chocolate’s creaminess while balancing its sweetness. I also recommend preparing an array of dippables, like strawberries, bananas, and marshmallows, to cater to everyone's tastes. Fondue is all about sharing, and this recipe brings everyone together for a delightful experience.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fluffy marshmallows
Perfectly creamy texture that is utterly satisfying
Great for parties or cozy nights in

      

The Role of Chocolate

Choosing the right chocolate is essential for a successful fondue. I recommend using high-quality semisweet chocolate for a rich flavor that's not overly sweet. When melting the chocolate, make sure it is chopped evenly to ensure consistent melting. If you prefer a different flavor profile, feel free to substitute with dark or milk chocolate, but be mindful that milk chocolate might result in a sweeter fondue, which could alter the overall experience.

Incorporating the heavy cream not only helps create a velvety texture but also prevents the chocolate from seizing. As you microwave the mixture, it’s important to check every 30 seconds and stir thoroughly. This not only promotes even melting but also prevents overheating, which can cause the chocolate to become grainy. If you happen to overheat the chocolate, adding a teaspoon of vegetable oil can help salvage it.

Creative Dipping Options

While marshmallows are a classic dipping item, don’t hesitate to get inventive with your accompaniments. Try adding pretzel bites for a delightful salty crunch or bananas for a creamy sweetness. It’s also fun to serve mini cookies, like Nilla Wafers or Oreos, which add a textural contrast to the smooth chocolate. If you want to reduce sugar, consider slicing up vegetables like bell peppers or cucumbers for a surprisingly tasty combination with the chocolate.

To elevate your fondue experience even further, consider infusing your chocolate with flavors such as orange zest or a splash of coffee liqueur. These add-ons can enhance the overall taste profile and make your dessert more impressive. Don't be afraid to experiment—find combinations that suit your palate, and encourage guests to do the same!

Ingredients

For the Fondue

8 oz (225g) semisweet chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract

For Dipping

1 cup marshmallows
1 cup strawberries, hulled
1 cup pineapple chunks
1 cup cookie pieces

Gather all ingredients before starting for a smooth experience.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Add Flavor

Stir in the vanilla extract until well combined. If the chocolate is too thick, add a bit more cream to reach your desired consistency.

Serve

Transfer the melted chocolate into a fondue pot or a heat-proof bowl. Arrange the marshmallows, fruits, and cookies on a platter for dipping.

Enjoy immediately while the chocolate is still warm!

Pro Tips

For a fun twist, try adding a splash of liqueur like orange or coffee to the chocolate mixture before melting.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat the chocolate in a microwave-safe bowl. To avoid separation, do this in short increments while stirring consistently. If the chocolate seems too thick after reheating, adding a teaspoon of cream at a time can help restore the desired consistency.

For a quick serving option, consider using a slow cooker. After melting your fondue, transfer it to the slow cooker set on low heat to keep it warm throughout your gathering. This prevents the chocolate from hardening and maintains its smooth texture, allowing for an uninterrupted dipping experience.

Scaling the Recipe

This chocolate fondue recipe is easily scalable, making it perfect for any gathering size. For a party of ten, simply double the amount of chocolate and cream while ensuring you have ample dippables. Just be cautious of your fondue pot’s capacity; overfilling can lead to spills as guests dip their treats.

If you want to offer variety, consider making smaller batches of flavored fondue using different types of chocolate, like white chocolate or flavored chocolates such as caramel. This allows guests to choose their preference and adds an exciting twist to the traditional chocolate fondue.

Questions About Recipes

→ Can I use milk chocolate instead of semisweet?

Yes, milk chocolate can be used, but it will result in a sweeter fondue.

→ What can I dip in the chocolate other than marshmallows?

You can dip fruits, pretzels, cookies, or even dried fruits.

→ How do I store leftovers?

Store any leftover chocolate in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

→ Can I make this fondue vegan?

Yes, use dairy-free chocolate and coconut cream as a substitute for heavy cream.