Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips (at least 70% cacao); 1 cup sweetened condensed milk; 1 tablespoon espresso powder; 1 teaspoon vanilla extract; 1 pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Espresso Fudge whenever I crave something rich and indulgent. This treat combines the deep flavors of dark chocolate with a bold espresso kick, creating a decadent dessert that never disappoints. In just a short time, I can whip up these fudgy bites that are perfect for any occasion or as a personal treat. It's blissfully smooth, rich, and incredibly satisfying, making it a favorite among my friends and family. You'll find it's hard to resist just one piece!

Created by

Natalie Briggs

Last updated on 2026-01-13T04:37:08.438Z

My journey with this Chocolate Espresso Fudge started when I was testing recipes for a holiday gathering. I wanted something that combined my love for chocolate with a hint of coffee, and this recipe did not disappoint. What I learned is that using high-quality dark chocolate makes all the difference, resulting in an intense flavor that beautifully pairs with the coffee.

Another tip I picked up during my making process is to ensure that the espresso powder dissolves completely in the melted chocolate. This way, every single bite carries that delightful coffee essence. The result is a rich, fudgy treat that vanishes quickly at any gathering!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with bold espresso notes
Creamy texture that melts in your mouth
Perfect for coffee lovers and chocolate enthusiasts alike

      

Understanding Fudge Consistency

Achieving the right consistency for your Chocolate Espresso Fudge is key to its success. When melting the chocolate and sweetened condensed milk, keep the heat low and stir continuously. The goal is to create a glossy, creamy mixture without scalding the ingredients. If you notice any lumps forming, remove the pan from heat and stir vigorously; the residual heat will help melt any remaining chocolate bits.

If your fudge turns out too soft after refrigeration, it may not have cooled long enough or contained too much liquid. You can salvage it by adding a bit more melted chocolate to the mixture and allowing it to set longer, ensuring it thickens appropriately. Conversely, if it’s too hard, a touch of warmed sweetened condensed milk mixed in can help you achieve the desired texture.

Ingredient Spotlight: Espresso Powder

Espresso powder plays a pivotal role in enhancing the flavor profile of your fudge. It brings a rich depth that complements the dark chocolate beautifully. Be sure to use high-quality espresso powder for the best results, as inferior brands may leave a bitter aftertaste. If you don’t have espresso powder on hand, finely ground coffee can serve as a substitute; however, the flavor profile may shift slightly.

Consider experimenting with the amount of espresso powder to suit your taste. If you prefer a more pronounced coffee flavor, you can increase the measurement slightly, keeping in mind that a little goes a long way. This adjustment can also cater to the preferences of guests if you’re serving the fudge as part of a gathering.

Storing and Serving Your Fudge

To keep your Chocolate Espresso Fudge fresh, store it in an airtight container in the refrigerator. Properly stored, the fudge can last up to two weeks, but I can assure you, it rarely lasts that long! If you want to keep it longer, consider freezing it. Just cut it into squares, layer between parchment paper in an airtight container, and it will keep for up to three months in the freezer.

When ready to serve, let the fudge sit at room temperature for 10-15 minutes for optimal softness. You can enjoy it plain or dress it up with a sprinkle of sea salt or a drizzle of chocolate sauce for an extra touch of elegance. Pair it with a side of whipped cream or vanilla ice cream for an indulgent dessert experience.

Ingredients

2 cups dark chocolate chips (at least 70% cacao)
1 cup sweetened condensed milk
1 tablespoon espresso powder
1 teaspoon vanilla extract
1 pinch of salt

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir gently until the chocolate is completely melted and the mixture is smooth.

Add Flavors

Remove the pan from heat and mix in the espresso powder, vanilla extract, and pinch of salt. Ensure everything is well combined.

Pour and Refrigerate

Pour the mixture into a lined 8x8 inch baking pan, smoothing it out with a spatula. Refrigerate for at least 1 hour or until firm.

Cut and Serve

Once set, remove the fudge from the pan and cut it into small squares. Enjoy your delicious Chocolate Espresso Fudge!

Pro Tips

For an extra touch, sprinkle sea salt on top of the fudge before refrigerating. This will enhance the flavors and add a delightful contrast to the sweetness.

Troubleshooting Common Issues

If your fudge doesn’t set properly after refrigeration, check whether you used the right ratio of sweetened condensed milk to chocolate. The milk acts as a binding agent; too much might lead to a soft result. Whenever you encounter this problem, try leaving the fudge in the fridge for an additional hour, or you can reheat the mixture gently and add a little more chocolate to help it firm up.

Another common issue is grainy fudge. This can occur if the chocolate overheats during melting. To avoid this, always use low heat and continuously stir to evenly distribute the heat. If your fudge has already turned grainy, you can salvage it by reheating gently and stirring until it becomes smooth again.

Variations to Try

While the classic combination of chocolate and espresso is divine, there are several variations to explore. For an added layer of flavor, consider swirling in a spoonful of peanut butter or almond butter before refrigerating. This not only adds richness but also provides a delightful contrast to the coffee notes.

You can also incorporate various nuts, like toasted walnuts or hazelnuts, for added crunch and flavor. Simply fold them into the mixture after adding the espresso powder and vanilla. These ingredients not only enhance the fudge's texture but also introduce new flavor dimensions, appealing to a wider range of tastes.

Scaling the Recipe

If you're planning a bigger gathering, it's easy to scale this recipe up. Simply double the ingredients and use a larger baking pan—about a 9x13-inch pan works perfectly. Just remember that the cooling time might increase slightly, so be prepared to refrigerate it for 1.5 to 2 hours to achieve that ideal firm texture.

For smaller batches, you can cut the recipe in half. Use a smaller pan, such as a 6x6-inch baking dish, to ensure the fudge sets properly. Adjust the time in the refrigerator accordingly, checking for firmness after about 30-45 minutes.

Questions About Recipes

→ Can I make this fudge dairy-free?

Yes, you can substitute the sweetened condensed milk with a dairy-free alternative, like coconut condensed milk.

→ How do I store the fudge?

Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I use milk chocolate instead?

Certainly! Just note that the flavor will be sweeter and less intense than using dark chocolate.

→ What can I add to the fudge?

Feel free to incorporate nuts, such as pecans or walnuts, or a swirl of peanut butter for a different flavor profile.