Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 squares
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup shredded coconut; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; Pinch of salt; Extra shredded coconut for topping

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Fudge Squares! The combination of rich, velvety chocolate with a hint of tropical coconut creates a dessert that transports me straight to paradise. The best part is how simple and quick they are to prepare—perfect for when I crave something sweet but don't want to spend hours in the kitchen. Whether I'm hosting a party or just indulging alone, these squares never fail to impress with their decadent taste and delightful texture.

Created by

Natalie Briggs

Last updated on 2026-01-12T01:46:14.125Z

When I first made Chocolate Coconut Fudge Squares, I was instantly hooked. The creamy chocolate paired with the delicate crunch of coconut was simply divine. I remember the delight on my family's faces as they indulged in these squares, asking for seconds—and sometimes thirds! I learned that using high-quality chocolate truly elevates the flavor, so I always choose the best I can find.

One of my favorite tricks is to slightly underbake the fudge to achieve that perfect fudgy consistency. This step makes all the difference, giving each square that melt-in-your-mouth quality that is irresistible. I also recommend sprinkling a bit of sea salt on top to enhance the sweetness and add an unexpected twist!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coconut flakes
Decadent, creamy texture that melts in your mouth
Quick and easy to prepare, perfect for any occasion

      

Understanding the Ingredients

The star of Chocolate Coconut Fudge Squares is undeniably the dark chocolate chips. I recommend using high-quality chocolate with at least 60% cocoa for a rich flavor. The chocolate's richness, combined with the sweetness of the condensed milk, creates a perfectly balanced sweetness. On the other hand, the unsalted butter adds creaminess, which contributes to the fudge's smooth texture—don’t substitute with margarine, as it can alter the rich taste you're aiming for.

Shredded coconut plays a crucial role in not only adding texture but also infusing a tropical flavor that complements the chocolate. Opt for sweetened shredded coconut to enhance the dish's sweetness. If you prefer a lower sugar option, unsweetened coconut can be used, but you may want to adjust the amount of sweetened condensed milk to taste. The vanilla extract adds a subtle depth of flavor, tying all the ingredients together beautifully.

Perfecting Your Technique

When melting the chocolate and butter, keep the heat low and stir continuously. This prevents the chocolate from seizing—a common failure that results in a gritty texture. You want the mixture to be completely smooth and glossy, which signals that it's ready for the next step. Removing the pan from heat right as the last bit of chocolate melts ensures that you avoid overheating, which could cause the chocolate to lose its smoothness.

Baking times can vary based on your oven, so start checking for doneness at the 25-minute mark. The edges should look set, while the center will appear slightly soft; this is okay, as it will firm up while cooling. Letting the fudge cool completely is essential; this is what allows it to set properly. If you cut it while still warm, you run the risk of it being too gooey.

Ingredients

Gather these ingredients for a delightful treat:

Ingredients

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup shredded coconut
1/2 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Extra shredded coconut for topping

Make sure to have everything ready before you start!

Instructions

Follow these simple steps to create your fudge:

Melt the Chocolate

In a saucepan over low heat, combine dark chocolate chips and unsalted butter. Stir continuously until melted and smooth. Remove from heat.

Mix Ingredients

In a bowl, whisk together the sweetened condensed milk, shredded coconut, vanilla extract, and a pinch of salt. Pour in the melted chocolate and mix until well combined.

Transfer to Pan

Line an 8x8-inch baking dish with parchment paper. Pour the chocolate mixture into the prepared dish, smoothing the top with a spatula. Sprinkle extra shredded coconut on top.

Bake

Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the edges are set but the center remains slightly soft.

Cool and Cut

Allow the fudge to cool completely in the dish before cutting it into squares. Serve chilled or at room temperature and enjoy!

Enjoy your delicious Chocolate Coconut Fudge Squares!

Pro Tips

For an extra flavor kick, consider adding a splash of coconut extract along with the vanilla. This enhances the coconut flavor and makes these squares irresistible.

Storage Tips

Once your Chocolate Coconut Fudge Squares are cut, store them in an airtight container to maintain their freshness. They can be kept in the refrigerator for up to two weeks, although they might not last that long because they're so delicious! If you want to keep them longer, consider freezing them. Just place parchment paper between layers to prevent sticking, and they can last for up to three months in the freezer.

To thaw, simply leave the fudge at room temperature for about 30 minutes before serving. I find that the flavor becomes even more pronounced after they’ve been frozen, making it a delightful treat for unexpected guests.

Serving Suggestions

These fudge squares are rich, so serving them in small squares is recommended. For an elegant touch, pair them with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries, like raspberries or strawberries, can add a splash of color and a tart contrast to the sweetness.

For those looking to elevate the dessert further, consider drizzling some melted dark chocolate over the top after the fudge has cooled—this adds an extra layer of richness and visual appeal. You could also sprinkle a pinch of sea salt on top before serving for a delightful sweet and salty contrast.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but be aware that the sweetness will increase, so adjust the amount of sweetened condensed milk accordingly.

→ How should I store the fudge?

Store in an airtight container in the refrigerator for up to a week for best flavor and consistency.

→ Can I freeze the fudge?

Absolutely! Just wrap the squares tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They can last up to three months in the freezer.

→ Is there a dairy-free option?

Yes! Substitute the butter with coconut oil and use dairy-free chocolate chips along with a plant-based condensed milk.