Best Ever Beef Stew

Name: Best Ever Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6.0
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces; 4 cups beef broth; 2 cups potatoes, diced; 1 cup carrots, sliced; 1 cup onions, diced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your kitchen with the ultimate comfort food—this Best Ever Beef Stew. Filled with tender chunks of beef, hearty vegetables, and a rich, savory broth, this recipe is perfect for cozy family dinners or meal prep for the week ahead. Each spoonful delivers a delightful blend of flavors that will satisfy your cravings and leave you wanting more.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:24.267Z

This stew is not just a dish; it's a warm embrace after a long day. Each ingredient plays a vital role in creating a symphony of flavors, ensuring that every bowl is as comforting as the last.

The Rich History of Beef Stew

Beef stew has roots that stretch deep into culinary history, with variations found in many cultures around the world. Traditionally a winter dish, it originated as a way to utilize tougher cuts of meat. Slow-cooking allowed the meat to become tender while infusing the broth with rich flavors from vegetables and herbs. Whether you're in France savoring a coq au vin or enjoying a traditional Irish stew, the concept remains the same: transform humble ingredients into a hearty dish that warms the heart and soul.

In America, beef stew became a staple during the Great Depression, serving as an economical and filling meal for families. It has evolved since then, integrating regional ingredients and techniques. Each family often has its own secret ingredient or method, making every bowl of stew a unique representation of its cook's love and creativity.

Nutritional Benefits

This Best Ever Beef Stew is not just comforting but also packed with nutritional benefits. The beef provides high-quality protein and essential vitamins like B12 and iron, important for energy and overall health. Simultaneously, the vegetables contribute dietary fiber and vitamins that support digestion and boost your immune system. With potatoes and carrots rich in potassium and antioxidants, this dish is a wholesome choice for nutritious family dinners.

Moreover, slow cooking not only enhances the flavors but also retains more nutrients compared to quicker cooking methods. By letting the stew simmer, you allow the ingredients to meld beautifully, creating a meal that is as nourishing as it is delicious. Enjoy this dish with a side of whole grain bread for a complete, balanced meal.

Perfect Pairings

Beef stew is a versatile dish that invites a variety of pairings. A crusty loaf of sourdough or a buttery biscuit can be the perfect accompaniment for soaking up the rich broth. Consider adding a simple green salad with a light vinaigrette to balance the hearty flavors of the stew. The freshness of greens helps to cut through the richness, making for a well-rounded meal.

For those who enjoy a little heat, a sprinkle of fresh herbs like parsley or a dash of hot sauce can elevate your stew to the next level. If you fancy a beverage with your meal, a glass of robust red wine complements the flavors beautifully, while a cold, crisp lager can provide a refreshing contrast.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch pieces
4 cups beef broth
2 cups potatoes, diced
1 cup carrots, sliced
1 cup onions, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to have these ingredients ready to create the perfect beef stew!

Instructions

Prepare the Beef

In a large pot, brown the beef over medium-high heat until it is seared on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onions and garlic, sautéing until they are translucent.

Combine Ingredients

Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Add the browned beef back to the pot.

Add Vegetables

Bring the mixture to a boil, then add the potatoes and carrots. Return to a simmer.

Cook Slowly

Cover and let the stew cook for 2 hours on low heat, stirring occasionally.

Let the stew cool slightly before serving. Enjoy the rich flavors in each bowl!

Tips for Customization

Don't hesitate to customize this beef stew to suit your taste preferences and dietary needs. For a healthier version, you can substitute lean cuts of beef or replace some of the potatoes with more vegetables like celery or green beans. Adding spices like paprika or cumin can further enhance the flavor profile, giving your stew a unique twist.

If you're short on time, consider using a pressure cooker. This method significantly reduces cooking time while still giving you tender meat and a flavorful broth. Just be mindful of adjusting the liquid amounts to avoid overflow!

Storage and Reheating

The Best Ever Beef Stew is perfect for meal prep! You can refrigerate leftovers in an airtight container for up to three days, making it a quick option for busy weeknight dinners. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary to prevent it from drying out.

This stew also freezes well for up to three months, making it a fantastic option for batch cooking. When ready to enjoy, let it thaw in the refrigerator overnight before reheating. This way, you can always have a comforting bowl of homemade beef stew ready when cravings hit.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours.

→ What type of beef is best for stew?

Beef chuck is recommended for its tenderness and flavor after slow cooking.