Authentic German Bee Sting Cake (Bienenstich)

Name: Authentic German Bee Sting Cake (Bienenstich)
Prep time: 30 min
Cook time: 40 min
Total time: 2 h
Yield: 12 servings
Ingredients: 500g all-purpose flour; 75g sugar; 10g salt; 15g active dry yeast; 250ml milk, warmed; 75g unsalted butter, melted; 2 large eggs; 100g sliced almonds; 100g honey; 50g unsalted butter; 500ml milk; 100g sugar; 4 egg yolks; 40g cornstarch; 50g unsalted butter; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Experience a delightful fusion of flavors with this Authentic German Bee Sting Cake recipe. This traditional German treat features a soft, buttery yeast cake topped with a luscious honey-almond topping and filled with creamy custard. Perfect for celebrations or as a sweet afternoon snack, this Bienenstich will transport you straight to a charming café in Germany.

Created by

Natalie Briggs

Last updated on 2025-12-15T07:05:28.281Z

Originating from Germany, Bienenstich has become a beloved dessert in many parts of the world. Its unique combination of textures and flavors makes it a highly sought-after treat.

The Perfect Blend of Flavors

Authentic German Bee Sting Cake is a celebration of textures and tastes. The base of the cake is a light and airy yeast dough that forms a perfect canvas for the rich topping and creamy filling. The sweetness of the honey combined with the crunch of sliced almonds provides a delightful contrast to the soft cake, creating a symphony of flavors in every bite.

As you savor the cake, the silky custard filling brings a smooth richness that beautifully balances the nuttiness of the topping. This combination makes the Bee Sting Cake a favorite choice for special occasions, family gatherings, or simply enjoying a sweet treat alongside your afternoon coffee.

A Slice of Tradition

Bienenstich, or Bee Sting Cake, has roots deeply embedded in German culture and is often enjoyed during festivals and family celebrations. The cake is not only delightful but also tells a story of German baking traditions, reflecting the skilled craftsmanship that goes into creating each layer.

Many families have passed down their Bee Sting Cake recipes through generations, each adding their unique twist. However, this authentic recipe stays true to its origins, ensuring that you experience the traditional flavors that have made this cake a beloved treat for centuries.

Perfect for Any Occasion

Whether you’re hosting a birthday party, celebrating an anniversary, or just looking for a sweet snack to enjoy at home, Authentic German Bee Sting Cake is versatile enough to fit any scenario. This cake not only impresses with its stunning appearance but also with its impressive flavors that will win over any palate.

Serve it as a delightful centerpiece at your dessert table or offer slices alongside tea or coffee for an afternoon treat. Regardless of the occasion, the Bee Sting Cake brings a touch of elegance and deliciousness that creates memorable moments with friends and family.

Ingredients

Gather the following ingredients to make this delicious Bee Sting Cake:

For the Cake

500g all-purpose flour
75g sugar
10g salt
15g active dry yeast
250ml milk, warmed
75g unsalted butter, melted
2 large eggs

For the Honey-Almond Topping

100g sliced almonds
100g honey
50g unsalted butter

For the Custard Filling

500ml milk
100g sugar
4 egg yolks
40g cornstarch
50g unsalted butter
1 tsp vanilla extract

Ensure all ingredients are fresh for the best result!

Instructions

Follow these steps to create your Bienenstich:

Prepare the Dough

In a bowl, mix flour, sugar, and salt. In another bowl, dissolve yeast in warm milk. Combine both mixtures, then add melted butter and eggs. Knead until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.

Bake the Cake

Preheat the oven to 180°C (350°F). Shape the dough into a round cake and place it in a greased pan. Allow it to rest for 30 minutes, then bake for 30-40 minutes until golden brown.

Make the Topping

In a saucepan, melt butter and honey, then stir in the almonds. Spread over the cake before the first rise is complete, then bake.

Prepare the Custard

In a saucepan, heat milk. In a bowl, whisk sugar, egg yolks, and cornstarch. Slowly add hot milk, then return to the saucepan to thicken. Stir in butter and vanilla.

Assemble the Cake

Once the cake has cooled, slice it in half horizontally. Spread the custard filling over the bottom half, then place the top half back on.

Enjoy your Bienenstich with a cup of coffee or tea!

Storage and Serving Tips

After preparing your Bee Sting Cake, it’s essential to store it correctly to maintain its freshness. Keep the cake in an airtight container in the refrigerator, where it can stay fresh for up to three days. For the best experience, allow the cake to come to room temperature before serving, as this enhances the flavors and creaminess of the custard.

If you plan to prepare the cake in advance, you can also freeze it. Simply wrap the cake tightly in plastic wrap and place it in a freezer-safe container. When ready to enjoy, thaw it in the fridge overnight and serve as desired.

Experimenting with Flavors

While the traditional recipe is mouthwatering, don’t hesitate to experiment with flavors! Consider adding a hint of lemon zest to the custard for a refreshing twist, or incorporate different types of nuts in the topping to customize the texture. You can also try using vanilla bean instead of extract for a more robust flavor.

For those wanting to cut down on sweetness, you can reduce the quantity of honey in the topping without compromising the overall experience. Feel free to let your creativity shine while staying true to the heart of this classic German dessert.

Questions About Recipes

→ Can I use a different type of nut?

Yes, you can substitute sliced almonds with hazelnuts or walnuts.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.